The Roots of Amritsar Indian Kitchen & Function Center

A soft, bread layered with clarified butter and filled generously with a spiced potato, blended with crushed coriander, cumin, and mixed vegetables, with a hint of green chillies. Perfectly baked in a clay tandoor served with chhole

Amritsari style special Aloo kulcha with chickpeas curry accompanied by Lachha onion & Mango pickle.

Amritsari-style special deep-fried puff bread, paired with chickpea curry with tamarind sauce, green chutney, and Lachha onion.

Amritsari style special mix kulcha prepared with onion, potatoes , peas, cottage cheese, beetroot served with chickpeas curry complemented by Lachha onion & Mango pickle.

A traditional Punjabi winter delicacy featuring fresh mustard greens (sarson), slow-cooked with spinach, ginger, garlic, onions, and green chillies, then tempered with ghee and cumin, served with 2 makki roti

A popular indian street food where buttery buns are served with spicy mashed veggies topped with a dollop of butter

Deep-fried fluffy lentil dumplings, chef's special, soaked overnight in a tangy blend of masala buttermilk, presented in a pool of sweet and chaat masala yoghurt, topped with green chutney, tamarind sauce, and sev

A deconstructed samosa topped with a medley of channa masala, onions, sweet yoghurt, green chutney, and chaat masala, completed with a tamarind sauce garnish

Two crispy triangular pastries containing a mixture of sautéed green peas, pressed spiced potatoes and green chilli, paired with homemade tamarind and green chutney

Bread stuffed with spiced paneer served with raita, pickle and onions.

Bread stuffed with Spiced and mashed potatoes and onions served with a side of raita, pickle and onions

Rich malai/cream sauce coats penne pasta and paneer in a creamy dish

A warm and satisfying plate of penne pasta coated in a rich, butter chicken sauce with tender, spiced chicken

A fusion blend of classic Italian pasta and delicious Indian velvety Makhani sauce

Appetising plate of pasta coated in a rich, creamy peppery sauce with tender, spiced chicken.

Soft cubes of paneer stuffed with a zesty green chutney, coated in spiced gram flour batter, and deep-fried until golden and crisp

Enjoy our deep-fried cauliflower Manchurian, served with bell peppers and onions, all perfectly coated in our famous Indo-Chinese sauce

Deep-fried Indian Railway cutlets, a popular treat, consist of a spiced mixture of mashed potatoes, peas, and beetroot, well-coated with semolina, and are typically served with green and tamarind sauce

Fresh button mushrooms tossed on a hot tawa with onions, capsicum, and a blend of bold Indian spices. Finished with a hint of garlic and coriander, then served sizzling straight from the pan

A modern twist on the classic onion bhajji. Featuring thinly sliced onions, delicately spiced with ajwain, cumin, and green chillies, dipped in a gram flour batter, and fried until irresistibly crisp, served with a side of green chutney.

Chef’s special marinated soya chunks slowly cooked in a tandoori oven tossed in onion rings, coriander, chaat masala and cream sauce.

Deep-fried kebabs crafted with green peas, fresh spinach, potatoes, green chilli and cottage cheese and served alongside chutney and salad.

Enjoy our deep-fried Veg Manchurian, served with bell peppers and onions, all perfectly coated in our famous Indo-Chinese sauce

Crispy fried chicken strips flavoured with soya and chilli sauce, stir-fried in a wok with bell pepper and onion petals, finished with our distinctive Indo-Chinese sauce

A Punjabi culinary delight from Amritsar streets — tender fish fillets marinated in ginger, garlic, carom seeds, and a blend of spices. Deep-fried to a golden and crisp, served hot with lemon wedge and mint chutney. Crispy outside, juicy inside, and bursting with authentic flavours

Chicken morsels marinated in a blend of garlic water, chef's special roasted masala, yoghurt, spices, and then cooked in a tandoor oven, presented with a crisp slaw salad and a side of zesty green chutney.

Enjoy our slow-cooked lamb mince, expertly blended with the warmth of masala, garlic, and chilli, paired with a vibrant slaw salad, mango and pineapple salsa, and a tangy green chutney.

Tandoori boneless chicken strips, precisely cooked to perfection on a tawa with the chef's signature masala, onions, tadka, and slaw mix, are served on a sizzling plate

Chicken drumsticks, marinated with yoghurt, ginger-garlic, and Punjabi spices, then roasted in the tandoor to achieve a smoky, tender finish, served with chutney

9 pieces of Savour the crispy deep-fried prawn smothered in a velvety lemon pepper batter boasting an exquisite union of savoury, tangy, and spicy flavours served with mango mayo.

This classic North Indian delicacy showcases tender paneer cubes cooked with a double dose of onion and tomato masala gravy.

Homemade cottage cheese marinated to perfection & cooked expertly, served in a spicy gravy made with onions, tomato, Methi leaves, finished with a touch of cream.

Indulge in homemade cottage cheese cubes paired with capsicums and onion petals, smothered in a flavorful gravy of onions and tomatoes, elevated by a hint of masala tadka

Expertly marinated cottage cheese cooked to perfection with dried kadhai masala, onion, capsicum and tomato, finished with methi leaves and tadka.

Cubes of paneer tossed on a hot tawa with onions, capsicum, and tomatoes, cooked in a bold & aromatic Punjabi spice blend, utilising the distinctive “taka tak” style.

Cottage cheese, marinated and cooked to perfection, served with onion & tomato tadka and finished with Methi leaves

A farm- fresh Amritsari style okra dish, expertly cooked in an onion, tomato and spices tadka finished with a hint of lemon & coriander

Three lentils slow-cooked to perfection with ginger, garlic, onions, tomatoes, and a blend of spices

Farm-fresh vegetables, expertly cooked in a cashew, herbs, onions, ginger, garlic, chilli and tomato Masala finished with a dollop of cream.

Soya chunks cooked in a rich onion, capsicum, cashew and spicy gravy finished with dried fenugreek and cream

Black lentils slow- cooked to perfection, infused with the deep flavour of ginger, garlic, and tomatoes, & elevated by homemade masalas and a hint of butte

Cottage cheese and potato dumplings crafted & deepfried to perfection are served in a velvety white gravy featuring almonds, ginger, garlic, onions, and cashews.

Pieces of marinated, lightly charred chicken submerged in a buttery, creamy tomato sauce

A traditional home-cooked boned chicken dish is carefully simmered in a light yet savoury gravy infused with onions, garlic, ginger, green chilli, and aromatic garam masala.

Juicy chicken boti pieces tossed in a Kadhai with onions, capsicum, tomatoes, and bold Punjabi spices. Prepared on high flame for that smoky aroma, this dish is a perfect balance of tangy, spicy, and savoury flavours

A spicy chicken dish cooked with the chef's special, unique roasted spices, onions, green chillies, and cashew nuts blended in creamy gravy

A chicken morsel cooked in a rich onion gravy with tadka & cashews, finished with cream

A spicy chicken gravy made with a signature combination of roasted spices, onions, tomato, and vindaloo sauce.

Lamb cubes, braised to perfection, are braised with a rich Kashmiri blend of masala, onions, tomatoes and chilli sauce

MSA braised lamb cooked temderly in a rich onions cashews tomatoes gravy finished with cream.

MSA braised lamb slow-cooked in a flavourful homemade vindaloo sauce, complemented by tomatoes, chilli and malt vinegar

Succulent lamb is slow-cooked in a bold South Indian–style curry, infused with the deep flavours of roasted spices, curry leaves, and a hint of coconut cream.

SA produced desi-style slow-cooked boned goat pieces cooked with onions, garlic, tomatoes and flavourful masala gravy

Tiger prawns cooked in a traditional Goan manner with aromatic flavours of curry leaves, southern spices and coconut milk

A renowned delicacy from Kerala’s Malabar region – tender fish pieces simmered in a fragrant curry of onions, roasted spices, curry leaves, and rich coconut milk.

Chicken marinated in a spice blend and herbs, paired with aromatic basmati rice dum and southern spices, cooked to perfection in a sealed pot and served with raita.

Basmati rice and assorted vegetables slow-cooked in its distinct flavours with robust spices, served with raita..

Plain naan without butter

Sliced onion, cucumber and tomatoes desi style.

Salad greens, onions, cherry tomatoes & cucumbers

Onion rings sprinkled with lemon and chaat masala

Penne pasta, chicken cubes served with mild butter chicken sauce

8 Pcs

Treat yourself to a homemade chocolate brownie lavished with choco sauce and complemented by a serving of creamy vanilla ice cream.

(3pcs) Gulab jamun served with homemade rabbadi on top .

Orange,Carrot, Ginger, Cucumber, Apple, Beetroot with pinch of Black Salt.

Freshly Squeezed Orange Juice