The Red Ass

Marinated chicken slow cooked in a buttery creamy sauce with a special blend of spices and herbs. Served with rice and two papadams.

Hokkien egg noodles with Thai style sauce, protein, and vegetables.

A spicy coconut milk base soup with noodle, bean sprouts, and your choice of protein. Garnished with fresh herbs and hokkien noodles.

Cabbage and chicken in a crispy wrapping. 2 per serve.

Special blend of herbs and spices. Served with slices of bamboo, your choice of protein, and fresh seasonal vegetables. Served with rice and two papadams.

Marinated boneless pieces of chicken cooked in rich gravy, sauteed with fresh chili, capsicum, and onion. Served with rice and two papadams.

Seasonal vegetables cooked in coconut cream. Served with rice and two papadams.

Marinated beef tossed in a special blend of sauces and seasonal vegetables.

Traditional flat rice noodles tossed with sweet soy sauce, bean sprouts, egg, and fresh herbs.

Rice tossed in eggs, seasonal vegetables, sauce and seasoning

Cabbage, peas, and carrots wrapped in crispy wrapping. 2 per serve.

Beef vindaloo. Top side beef slow cooked with a special blend of fiery spices. Served with rice and two papadams.

Deep fried pastries filled with sautéed peas and spiced potatoes. 2 per serve.

Fresh and crunchy roll filled with vegetables.

Potatoes, peas, and which is lightly spiced. 2 per serve.

Skewered meat chargrilled with classic satay seasoning.

Specially Baked and BBQ'd chicken cooked with indian spices.

Tandoori chicken and raita wrapped in a roti

Brown sugar, soy sauce, ginger, garlic and honey baked onto chicken wings (3 per serve). SPECIAL

Chicken roll served cold.

Savoury meatballs, tender and full of flavour.

Hot and sour soup with mushrooms and your choice of protein. Garnished with fresh herbs.

Spicy Thai soup with a coconut cream base and your choice of protein. Garnished with fresh herbs.

Slow cooked lentils cooked with onion, garlic, tomato, mild spices and seasonal vegetables.

Special blend of herbs and spices. Served with slices of bamboo, your choice of protein, and fresh seasoned vegetables. Served with rice and two papadams.

A creamy and mild curry, made with a smooth cashew sauce and blend of spice.

Marinated chicken tossed with onions, vinegar, and garnished with spring onions. Served with rice and two papadams.

Mild blend of Indian spices and slow cooked with potatoes. Served with rice and two papadams.

Served with rice and two papadams.

Kofta curry. Indian style meatballs cooked in a blend of herbs and spices. Served with rice and two papadams.

Served with rice and two papadams.

Succulent prawns tossed in a special blend of Thai sauces and fresh vegetables.

Selection of fresh crispy broccoli, capsicum, carrot, zucchini, bok choy & beansprouts.

Succulent calamari tossed in a special blend of sauces, and seasonal vegetables a touch of chili.

Marinated chicken tossed in a special blend of sauces and seasonal vegetables.

Rice noodles, bean sprouts, eggs and garnished with fresh herbs.

Traditional vermicelli noodles tossed in special sauces, spices, seasonal vegetables, and fresh herbs.

Indian spiced potatoes stuffed in Indian Bread [Very Spicy]

Soft, lightly flavoured flatbread infused with garlic.

Soft, melted cheese wrapped in a warm roti.

A fragrant Thai rice.

Our classic bread that can be a great alternative to rice or just enjoyed by itself.

Fragrant, long-grain rice.

Indian cheese and onion stuffed inside indian bread. [Very Spicy]

Seasonal vegetables cooked in coconut cream. Served with rice and two papadams.

Curry potatoes with spices and herbs. Served with rice and two papadams.

Lentils. Cooked with a dash of curry and herbs. Served with rice and two papadams.

Spinach curry with Indian cottage cheese. Served with rice and two papadams.

Channa Masala. Curry based sauce with mild flavours and tomatoes. Served with rice and two papadams.

Indian "chip" eaten with most curries.

Cucumber and Yoghurt salad used as a way to cool ones mouth when eating spicy food.

A classic side dish eaten with curries and dhal.

Tender chicken in a rich, creamy tomato sauce.

Seasonal vegetables and chicken.

A fried rice designed for children.

With chips.

Crunchy and delicious chips for kids.

With chips and salad.

Black rice cooked with palm sugar and coconut cream.

Two pieces. Indian dumplings soaked in a sugary syrup.

Indian rice pudding flavoured with pistachio nuts, saffron, and Cardamom.

Classic Indian mango smoothie, perfect for a hot day or for a pleasant night in.

A choice from the range of Coca-Cola Drinks

Spring water.