The Mustard Seed - Murray Bridge

Prawns cooked in a blend of spices served with basmati rice, garlic naan and salad.

Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream, served with salad basmati rice and butter naan.

Prawns cooked in thick tomatoes and onion based gravy, served with basmati rice, garlic naan and salad.

Goat curry with bones, basmati rice, salad and garlic naan.

Tossed in our house balsamic vinaigrette.

Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.

Punjabi samosas. Served with a salad and tamarind sauce.

Served with crispy butter naan.

Served with aioli.

Chicken coated in buffalo sauce. Served with blue cheese sauce, ranch or aioli.

Served with labneh and sweet chilli.

Potato and cheese balls cooked in chilli sauce.

Served with za'atar dip.

Served with a salad and mint sauce.

115g. Wheel served with fig and cranberry jam, walnuts, cranberries and crackers.

Nut free. Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.

Served with chipotle aioli.

Served with truffle aioli and pine nuts.

Served with a salad and tamarind sauce.

Crumbed squid served with citrus aioli.

Served with rocket, pickles and cacik.

Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.

Onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.

A platter of lamb cutlets, chicken tikka, salt and pepper squid, corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.

Beetroot and basil arancini with aioli.

Spanish fried potatoes, tossed in a bravas sauce and topped with either aioli or hummus.

Tender pieces of meat gently simmered in mildly spiced mango gravy.

Boneless tandoori chicken simmered in mild sauce with onion, capsicum and tomato.

Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.

Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.

Gluten Free. Spinach purée cooked in herbs and spices with Indian cottage cheese.

Indian cottage cheese cooked in thick tomato sauce with a touch of cream.

Meat cooked in spinach purée with tomatoes and onion gravy.

Simmered in mild sauce with onion, capsicums and tomatoes.

Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.

Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.

Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.

Lactose free. Meat cooked in blend of South Indian spices, onion sauce and coconut milk.

Lactose free. Beef curry cooked in onion based based gravy with capsicum, coconut cream and Indian spices.

Gluten free. A mix of vegetables cooked in a mild tomato based curry.

Split lentils cooked in a thick cream sauce and finished with coriander leaves.

Cottage cheese filled potato dumplings, lightly fried and simmered with cashew based sauce.

Eggplant cooked with onion, tomato, coriander and capsicums.

Green peas and mushroom cooked in onion and tomato based sauce.

Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.

Sixteen hours braised shank served on creamy polenta, topped with rosemary and pomegranate molasses jus, chives and parsley.

250g. Crumbed chicken topped with halloumi, tomato and basil salad. Served with rustic fries.

Tomato sugo reduced with vodka cream, topped with spring onion, Grana Padano and garnished with basil.

Spanish style chicken on garlic chat potatoes topped chickpeas and herb butter.

One chicken skewer and one lamb kofta kebab skewer with Greek feta salad, cacik, pita bread and rustic fries.

Chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and Grana Padano.

Ricotta gnocchi served with roasted pumpkin, forest mushrooms, sage, brown butter and pine nuts topped with feta.

Ricotta gnocchi tossed in tomato sugo, chilli, cherry tomato, topped with basil and Grana Padano.

Made with Mediterranean lamb or falafel, tabouleh, lettuce and cacik in a brioche bun. Served with rustic fries.

Beef patty with tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings. Served with rustic fries.

Made with halloumi, grilled zucchini, avocado, za'atar, free range fried egg and sweet chilli aioli in a brioche bun. Served with rustic fries.

Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber, Mandarin salad and mango dressing, topped with pomegranate.

Salt and pepper squid served with green salad, rustic fries and citrus aioli.

Mediterranean lamb, tabbouleh, roasted capsicum, baba ganouj and pita bread.

Indian bread topped with butter.

Indian bread stuffed with grated cheese.

Indian bread stuffed with grated cheese and chilli.

Indian bread stuffed with dry fruits and sugar.

Indian bread stuffed with garlic and grated cheese.

Indian bread topped with garlic and parsley.

Indian flat bread with wholemeal flour.

A Single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.

Bowl of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.

A sweet mango dipping.

A blend of tangy pickled vegetables.

Yoghurt with a touch of spices.

Served deep fried.