The Mustard Seed - Mount Barker

Served with a salad and mint sauce.

Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.

Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.

Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.

Tossed in balsamic vinaigrette.

Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.

Punjabi samosa served with a salad and tamarind sauce.

A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.

Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.

Served with truffle aioli and pine nuts.

Crumbed squid served with citrus aioli.

Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.

Served with zaatar dip.

Served with a salad and tamarind sauce.

115g wheel served with fig, cranberry jam and crackers.

Served with aioli.

Potato and cheese balls cooked in chilli sauce.

Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.

Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.

Served with rocket, pickles and cacik.

Served with labneh and sweet chilli.

Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.

Beetroot and basil arancini with aioli.

Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.

Meat cooked in spinach purée with tomatoes and onion gravy.

Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.

Simmered in mild sauce with onion, capsicums and tomatoes.

Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.

Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.

Lamb cooked with tomatoes, onion, cloves and kashmiri red chillies.

Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.

Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.

Tender pieces of meat gently simmered in mildly spiced mango gravy.

Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.

Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.

Indian cottage cheese cooked in thick tomato sauce with a touch of cream.

Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.

Split lentil cooked in thick cream sauce and finished with coriander leaves.

Spinach purée cooked in herbs and spices with Indian cottage cheese.

Eggplant cooked with onion, tomato, coriander and capsicums.

A mix of vegetables cooked in a mild tomato based curry.

Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.

Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.

Tomato sugo reduced with vodka and cream, topped with spring onion, grana padano and garnished with basil.

250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.

Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana padano.

Includes one chicken skewer, one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.

Tossed with sundried tomatoes, Spanish onions, finished with avocado, grana padano and basil.

Ricotta gnocchi tossed in tomato sugo, chilli and cherry tomato, topped with basil and grana padano.

Prawns cooked in blend of spices.

Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.

Prawns cooked in thick tomatoes and onion based gravy.

Goat curry with bones.

Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.

Served with a side of fries, corn ribs and a side of tomato sauce.

Tomato and cheese toastie on Turkish bread.

Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.

Babyccino board served with kid's sweets.

A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.

Indian bread topped with garlic and parsley.

Indian bread topped with butter.

Indian flat bread with wholemeal flour.

Pistachio ice cream.

Served with warm chocolate ganache and vanilla ice cream.

Hot dumplings of semolina and condensed milk served with vanilla ice cream.

Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.

Mango ice cream.

Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.

Refreshing selection of soft drinks to complement your brunch experience.

Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.

Chilled espresso blended with milk over ice for a refreshing pick-me-up.

Chilled chocolate delight, perfect for any time of day.

Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.

Lemonade with a slice of lemon.

A blend of lemon, lime and bitters, garnished with a slice of lime.

Refreshing juice blend perfect for any time of day.

Yoghurt with a touch of spices.

A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.

Three pieces per serve. Deep fried.

Sweet mango dipping.

Served with a salad and mint sauce.

Lactose free. Crispy fried cauliflower coated in honey and chilli dressing.

Tossed in balsamic vinaigrette.

Tender pieces of chicken cooked in tandoor, served on a sizzler with salad and mint sauce.

Chicken coated in buffalo sauce. Served with a choice of blue cheese sauce, ranch or aioli.

Tequila garlic prawns with tomato and avocado salsa, served with lime and pita crisps.

Punjabi samosa served with a salad and tamarind sauce.

Served with zaatar dip.

Served with truffle aioli and pine nuts.

Served with a salad and tamarind sauce.

Potato and cheese balls cooked in chilli sauce.

Choice of three dips, baba ghanoush, cacik, hummus, mint chutney, mango chutney and tamarind sauce. Served with crispy butter naan.

Hassel backed chorizo served on salsa verde, roast capsicum and charred fennel.

Includes onion bhaji, corn ribs, pakoras, samosa and crumbed halloumi served with salad, chipotle aioli and tamarind sauce.

A platter of lamb cutlets, chicken tikka, salt and pepper squid and corn ribs, served with salad, aioli, mint sauce, cacik and tartare sauce.

115g wheel served with fig, cranberry jam and crackers.

Crumbed squid served with citrus aioli.

Served with rocket, pickles and cacik.

Pita bread topped with Mediterranean spiced lamb, cacik and tabbouleh.

Served with aioli.

Served with labneh and sweet chilli.

Spanish fried potatoes tossed in a bravas sauce and topped with either aioli or hummus.

Beetroot and basil arancini with aioli.

Made with chilli, chicken and chorizo tossed in tomato sugo, topped with olives, basil and grana gadano.

Made with tomato sugo reduced with vodka and cream, topped with spring onion, grana gadano and garnished with basil.

Includes one chicken skewer and one lamb kofta kebab skewer with a Greek feta salad, cacik, pita bread and fries.

250g crumbed chicken topped with halloumi, tomato and basil salad served with fries.

Sixteen hours braised shank served on creamy polenta, topped with rosemary, pomegranate molasses jus, chives and parsley.

Eggplant and zucchini moussaka with brown lentils, tomato filling and creamy cashew béchamel sauce, served with Mediterranean chickpea salad.

Tossed with sundried tomatoes and Spanish onions, finished with avocado, grana padano and basil.

Made with beef patty, tomato, lettuce, pickles, cheese and truffle aioli in a brioche bun topped with onion rings and served with fries.

Made with halloumi, grilled zucchini, avocado, zaatar, free range fried egg and sweet chili aioli in a brioche bun served with fries.

Made with jalapeños, lettuce, tomato and chipotle aioli in brioche bun served with fries.

Crispy slices of bread, perfect for a light brunch.

Made with your choice of Mediterranean lamb or falafel, tabbouleh, lettuce and cacik in a brioche bun served with fries.

Made with grilled chicken tenderloins, Spanish onion, cherry tomato, cucumber and Mandarin salad with mango dressing topped with pomegranate.

Comes with poached eggs, sourdough, bacon, chorizo, hash brown, onion bhaji, blistered cherry tomato, mushroom and baked beans.

Flaky, buttery pastry perfect for a light brunch treat.

Pan fried breast fillet tossed with white wine and avocado cream sauce, served with chat potatoes and salad.

Garlic oil toasted sourdough, topped with blistered cherry tomatoes, baby mozzarella, pesto and balsamic glaze.

Sourdough with poached eggs, beetroot relish, sprinkle of sumac and dukkah.

Salt and pepper squid served with green salad, fries and citrus aioli.

Chickpea salad on baba ghanoush or hummus, topped with tabbouleh, avocado, caper salsa and corn ribs.

Comes with Mediterranean lamb, tabbouleh, roasted capsicum, baba ghanoush and pita bread.

Falafel served with cacik and hummus, topped with lettuce and tabbouleh.

Made with Mediterranean spiced tomato sugo, baked kidney beans and oven poached egg, served with pita bread.

Made with bacon, avocado, herb salad and poached eggs on top of sourdough topped with hollandaise and zaatar.

Prawns cooked in blend of spices.

Prawns cooked in thick tomatoes and onion based gravy.

Goat curry with bones.

Barramundi cooked in tamarind, onion, garlic, tomatoes, coriander and coconut cream.

Lactose free. Tender pieces of meat cooked in chilli and cardamom based sauce.

Meat cooked in spinach purée with tomatoes and onion gravy.

Lactose free. Chicken cooked in a blend of spices, green vegetables and coconut cream.

Simmered in mild sauce with onion, capsicums and tomatoes.

Boneless tandoori chicken simmered in mild sauce with onion, capsicums and tomato.

Lactose free. Pumpkin cooked in South Indian spices, onion sauce and coconut milk.

Lactose free. Beef curry cooked in onion based gravy with capsicum, coconut cream and spices.

Split lentil cooked in thick cream sauce and finished with coriander leaves.

Tender pieces of meat gently simmered in cashew nut gravy, mildly spiced with cream.

Indian cottage cheese cooked in thick tomato sauce with a touch of cream.

Tender pieces of meat gently simmered in mildly spiced mango gravy.

Lamb cooked with tomatoes, onion, clovesand kashmiri red chillies.

Lactose free. Lamb stewed in coconut milk and chilli gravy, tempered with spices and broccoli.

Lactose free. Meat cooked in a blend of South Indian spices, onion sauce and coconut milk.

A mix of vegetables cooked in a mild tomato based curry.

Cottage cheese and potato dumplings, lightly fried and simmered in a cashew based sauce.

Eggplant cooked with onion, tomato, coriander and capsicums.

Spinach purée cooked in herbs and spices with Indian cottage cheese.

Cauliflower and potatoes pan fried in onions, tomato, ginger and spices.

Made with beef patty, tomato sauce and cheddar cheese served with a side of fries, corn ribs and tomato sauce.

Served with a side of fries, corn ribs and a side of tomato sauce.

Tomato and cheese toastie on Turkish bread.

Tender chicken and rice with a sweet mango twist, perfect for a delightful kid's brunch.

Babyccino board served with kid's sweets.

A single serve of basmati rice cooked with cumin seeds, bay leaves, cloves and cardamoms.

Indian bread topped with garlic and parsley.

Indian bread topped with butter.

Indian flat bread with wholemeal flour.

Pistachio ice cream.

Chocolate walnut and pecan brownie, served on a bed of chocolate ganache and topped with vanilla ice cream.

Served with warm chocolate ganache and vanilla ice cream.

Hot dumplings of semolina and condensed milk served with vanilla ice cream.

Mango ice cream.

Vanilla baked cheesecake served with raspberry coulis, roasted almond and dried raspberry.

Refreshing selection of soft drinks to complement your brunch experience.

Chilled coffee delight, perfect for any time of day. Refreshing and invigorating.

Chilled espresso blended with milk over ice for a refreshing pick-me-up.

Chilled chocolate delight, perfect for any time of day.

Refreshing iced matcha, a vibrant green tea blend served chilled for a perfect all-day pick-me-up.

Lemonade with a slice of lemon.

A blend of lemon, lime and bitters, garnished with a slice of lime.

Refreshing juice blend perfect for any time of day.

Yoghurt with a touch of spices.

A tangy blend of assorted pickled vegetables, perfect to enhance your brunch experience.

Sweet mango dipping.

Three pieces per serve. Deep fried.