The Fusion Fork ( Indian Restaurant & Bar)

Tandoor-grilled soya chaap in a creamy malai marinade.

Chicken tikka marinated in Afghani-style seasoning, cooked in the tandoor.

Marinated chicken pieces cooked in a traditional tandoor.

Tandoor-cooked prawns marinated in tikka spices.

Mushrooms marinated in a tandoori tikka spice blend, a fragrant starter.

Marinated paneer, tandoor-grilled for a classic tikka finish.

Skewered minced mutton kebabs, seasoned with classic spices for a savoury bite.

A selection of tandoori-style appetisers to share.

Hot chips with honey-chilli sauce, sweet and spicy.

Classic chips, a simple, satisfying start.

Crisp, flaky pastry parcel with a savoury filling.

Classic Indian street snack of puffed rice mixed with crisp textures and assorted chutneys.

Potato patties served chaat-style with layered toppings; a classic street snack.

Samosa served chaat-style with assorted toppings and sauces.

Crisp, bite-sized puris filled and topped with cool yoghurt and classic chaat garnishes for a crunchy, creamy mouthful.

Crisp papdi wafers topped with cool yoghurt, tamarind and mint chutneys, and a sprinkle of chaat masala.

Indian street-style chicken in a savoury chilli sauce.

Paneer cubes stir-fried in chilli sauce, Indo-Chinese street style.

Indian street-style mushrooms with a chilli kick, a savoury crowd-pleaser.

Indian street-style noodles with a signature fusion twist, packed with lively flavours.

Noodles in chilli-garlic Schezwan sauce, an Indo-Chinese street favourite.

Fish pieces coated in a spiced batter and fried until crisp—Lahori street-style.

Spiced vegetable mash with soft pav rolls, a classic Indian street favourite.

Light, fluffy white rice.

Aromatic rice cooked with cumin seeds.

Stir-fried rice with separated grains, simple and savoury.

Stir-fried rice tossed with Schezwan-style chilli-garlic sauce, savoury and bold.

Classic pasta coated in a smooth, creamy white sauce.

Pasta in a rich, creamy shahi paneer sauce with paneer pieces—Indian flavours meet Italian comfort.

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Soft, leavened naan stuffed with melted cheese and chopped chilli.

Classic wholemeal flatbread baked in a tandoor for authentic flavour.

Creamy yoghurt with boondi, seasoned with masala; a savoury side.

Thin, crisp wafers with a satisfying crunch—great as a light side or snack.

Simple onion salad to accompany your meal.

A classic side salad of mixed greens and vegetables.

Vinegar-pickled sliced onions with a bright, tangy kick; a classic, palate-cleansing side.

Soft milk dumplings soaked in sugar syrup; a classic Indian dessert.

A classic, rich chocolate brownie with a deep cocoa flavour.

Waffle topped with strawberries, a simple classic.

Aromatic cinnamon-banana waffle with rich flavour in every bite.

Creamy yoghurt blended with mango for a smooth, refreshing lassi, served chilled.

Traditional sweetened yoghurt drink, blended until smooth and served chilled.

Creamy yoghurt drink, lightly salted and refreshingly savoury.

Smooth yoghurt blended with rose, served chilled for a refreshing sip.

Thick, velvety mango shake with bold tropical flavour.

A creamy shake blended with Oreo biscuit crumbs for that classic cookies and cream flavour.

Creamy, blended banana shake with a smooth, velvety texture and full banana flavour.