Samrat Tandoori

Onion rings marinated with ajwain, lime juice, and salt. Coated with chickpea flour and deep fried.

(2 Pieces)

Four pieces. Fritters stuffed with assorted vegetables, chickpea flour, and deep fried.

Four pieces. Boneless chicken cubes marinated overnight in yoghurt, lime juice, and spices, and cooked in tandoori.

A West Indian dish consisting of prawns cooked in red sauce with coconut and mustard seeds.

Prawns cooked with vegetables and spices.

Boneless chicken pieces cooked in a spicy and tangy sauce.

Boneless pieces of smoked tandoori chicken cooked in creamy tomato gravy.

Boneless chicken marinated in a combination of yoghurt and spices. Cooked in tandoor and then in a spicy gravy onion and capsicum.

Tender pieces of chicken coated in a creamy mild spiced sauce.

Chicken cooked in light gravy with ground spices.

Boneless chicken cooked with tomatoes and onions in a sauce with coconut powder.

Boneless chicken cubes with onion and tomato gravy, dry chillis, and whole spices. Cooked in a wok with capsicum and onion.

Tender pieces of chicken cooked with mix vegetables.

Boneless beef pieces cooked in a spicy and tangy sauce.

Beef cubes cooked in creamy sauce.

Tender beef in a rich, spicy Madras sauce.

Goan dish of boneless lamb pieces cooked in a spicy and tangy sauce.

Lamb pieces in a gravy mildy flavoured with fennel and cooked slowly over a low fire.

South Indian specialty of dried spicy and thick gravy, mildy flavoured with curry leaves and fennel seeds.

Lamb cubes marinated and cooked in a cream sauce.

Lamb cubes with tomatoes and onion in a sauce with coconut powder.

Chef's special. Lamb pieces cooked in a thick onion, tomato, and capsicum gravy. Cooked slowly on low heat.

Tandoori baked cottage cheese tossed in a pan with masala.

Eggplant tossed in onion, capsicum, and spices.

Dried fruits and nuts in a creamy vegetable curry.

Cottage cheese with green peas cooked in a creamy sauce.

Chickpeas cooked in a tomato and onion gravy.

Cauliflower and sautéed potatoes, stir-fried with mixed vegetables.

Potato cooked in a spinach with mild spices.

Indian style cottage cheese cooked in a tomato and creamy sauce.

A combination of black lentils, cooked slowly over a low fire and finished with cream and butter.

A combination of Indian style cottage cheese tossed with vegetables in a thick gravy, cooked in a wok.

North Indian style curry with cottage cheese, potato, and dried fruits cooked in a creamy tomato based sauce.

Flavoursome rice infused with saffron.

Light and fluffy steamed white rice.

Flavourful basmati rice infused with Kashmiri spices.

Flavourful rice dish with peas.

Deep-fried puffed bread.

Sweet and tangy condiment made with mango.

Fresh and aromatic herb-based condiment.

Indian yoghurt, spices, and cucumber.

Cooling yogurt with fresh mint.

A mix of tangy and sweet pickled vegetables.

Thin, crispy Indian flatbread served as a side dish.

Deep fried dumplings of reduced milk soaked in a sweet cardamom flavoured syrup.