Rasoi & Barrel

Button mushrooms marinated in spiced yoghurt and grilled until smoky and charred.

Soya chunks marinated in mild aromatic spices and grilled until smoky.

Vegetable balls in gravy with soy sauce.

Cottage cheese marinated with spiced curd and cooked in clay oven.

Paneer cubes marinated and cooked in cream.

Pan fried patty made primarily from blanched spinach and green peas.

Deep fried appetiser made from a mixture of boiled mashed potatoes, sweet corn kernels and melted cheese.

Cauliflower with garlic, cornstarch and honey.

Paneer tossed with capsicum in sauces.

Crispy, batter fried button mushrooms tossed in a spicy, tangy and slightly sweet sauce.

Chicken marinated in yoghurt and spices and cooked in clay oven.

Crispy fried chicken tossed in a tangy, spicy and slightly sweet soy based sauce.

Chicken drumsticks filled with a spiced savory mixture.

Punjabi chicken marinated with mild spices and yoghurt and cooked in clay oven.

Creamy boneless chicken marinated in cream and curd and finished in tandoor.

Tender, boneless chicken pieces marinated in a creamy and savory mixture dominated by crushed black pepper.

Fried chicken with onion, capsicum and sauces.

Minced lamb skewered and roasted and finished with cream.

Prawns marinated in spices skewered and roasted in clay oven.

Barramundi. Barramundi fillets marinated in yoghurt and spices then cooked in a clay oven.

Basa fish marinated in spices, coated in gram flour batter and deep fried.

Deep fried king prawns coated in breadcrumbs, garlic and black pepper.

Cottage cheese cooked in tomato and sambal sauce with creamy finish.

Overnight slow cooked lentils in a rich creamy sauce finished with fenugreek leaves.

Chickpeas cooked in authentic Indian onion and tomato gravy.

Cashews slowly cooked in a rich cashew butter sauce.

Cottage cheese cooked with mustard leaves, spinach paste and ginger.

A classic dish, cottage cheese tossed in onion and tomato based gravy fumed with home pounded spices.

Cottage cheese slices tossed with bell peppers, onions and tomatoes in rich saffron curry accented with black pepper.

A classic yellow lentil dish, enhanced with tempering of garlic, onion, tomato and fresh coriander.

A mix of seasonal vegetables.

A combination of mushrooms and green peas cooked in a mildly spiced onion tomato based curry.

Cottage cheese dumplings cooked in rich cashew butter sauce.

Sautéed mushrooms with onions, tomatoes and spices and cooked in a rich gravy.

Cottage cheese cooked in cream and finished with fenugreek leaves.

Soya chunks cooked in onion and tomato gravy.

Chicken tikka in rich tomato gravy.

Tangy onion, garlic and tomato curry.

Tangy onion, garlic and tomato curry.

Tangy onion, garlic and tomato curry.

Cooked with spinach, cumin and mustard.

Cooked with spinach, cumin and mustard.

Cooked with spinach, cumin and mustard.

Marinated chicken in mild sauce with onions and capsicum.

Minced and chunk chicken cooked with spices.

Cooked with onions and capsicum in thick gravy.

Cooked with onions and capsicum in thick gravy.

Cooked with onions and capsicum in thick gravy.

Cooked with cashew nuts, mild spices and cream.

Cooked with cashew nuts, mild spices and cream.

Cooked with cashew nuts, mild spices and cream.

Spicy tomato tamarind based curry.

Spicy tomato tamarind based curry.

Spicy tomato tamarind based curry.

Home style bone chicken curry.

Goat meat cooked with cloves, cardamom and fennel.

Lamb cooked in rich tomato sauce with spices.

Minced goat meat and chicken liver chunks slow cooked in spices.

Chicken korma with cashew, onion and spices.

A medium spiced curry made with lamb, vegetables and lentils in a rich and thick sauce.

Crispy papadum.

Roasted peanuts with onions, tomatoes and masala.

Papad with toppings and chaat masala.

Boiled sweet corn kernels mixed with butter, chaat masala, red chilli powder and lemon juice.

Freshly sliced onions, tomatoes and cucumber.

Freshly sliced onions tossed in tangy lemon and chaat masala.

Vinegar onion.

Freshly chopped tomatoes, cucumbers, onions and mixed with lemon juice.

Creamy garlic prawns.

Prawns in coconut based curry with black pepper.

Shallow fried fish cooked in rich, tangy and mildly spicy gravy.

Basa fish cooked in tomato, coconut milk, herbs, spices and curry leaves.

Cooked in tomato, coconut milk, herbs and spices.

Whole wheat flour.

Multi layered with butter.

Multi layered whole wheat flour.

Eight pieces. Crispy fried puffed balls filled with tangy and spicy water, tamarind chutney, potatoes and chickpeas.

Two pieces. Potato and peas triangle, spiced and deep fried.

Fried crispy wafers tossed with chickpea, boiled potato, diced onion and tomato topped with mint sauce, tamarind sauce and yoghurt.

Five pieces. Crispy fried puffed balls filled with potatoes, black chickpeas and topped with sweet yoghurt, tamarind chutney, mint chutney, sev and spices.

Fluffy lentil fritters soaked in yogurt, drizzled with sweet and tangy chutneys and sprinkled with aromatic spices.

Sweet dumplings in rose syrup.

Vanilla ice cream with chocolate syrup.

Cottage cheese balls in sweet milk.

Indian ice cream.

Indian ice cream.

Brownie with ice cream and chocolate sauce.

Single shot espresso. Served with one scoop of vanilla ice cream.