Paradise Indian Cuisine

Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Cottage cheese, capsicum, onion marinated overnight with yoghurt, spices and grilled in tandoor. Served with mint sauce.

Onion fritters coated with chickpea batter.

Potato and cheddar cheese balls in an oriental spicy sauce.

Vegetables coated with chickpea batter and crispy fried.

Chaat, served with mint chutney, tamarind chutney, yoghurt, chickpeas and diced onions.

Pieces of chicken marinated in yogurt, accompanied by a green salad and mint chutney.

Spiced minced lamb cooked in tandoor with skewers.

Chicken marinated in yoghurt with a delicious blend of spices and roasted in the tandoor.

Greated chicken dumplings, wok tossed with five-spice, spring onion and capsicum.

Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked. Served with salad.

Light, fish cooked in spices and lightly fried.

Combination of chicken tikka, seekh kebab, fish and lamb chops.

Combination of onion bhaji, samosa, mix veg pakora and spring roll.

Medley of vegetables cooked in a cashew nut and korma sauce.

Cottage cheese cooked in a mildly spiced spinach puree.

Overnight slow-cooked lentils in a creamy sauce finished with fenugreek leaves.

Sauteed mixed vegetables in five spices.

Potato and cottage cheese dumplings cooked in cashew butter sauce.

Cottage cheese cooked in a tomato-based sauce with exotic chef’s secret spices.

Diced cottage cheese slowly cooked in creamy tomato sauce.

Vegetarian delight cooked potato with green peas in coconut sauce.

Eggplant chunks and potatoes cooked in aromatic spices and herbs.

Mushrooms and green peas tossed with onions and garlic.

Chickpeas cooked in onion masala, tomatoes, pomegranate and cumin seeds.

Chunks of beef cooked in hot vindaloo sauce.

Chunks of chicken cooked in hot vindaloo sauce.

Chunks of lamb cooked in hot vindaloo sauce.

Tender pieces of chicken simmered with cashew sauce, mildly spiced and finished with cream.

Tender pieces of lamb simmered with cashew sauce, mildly spiced and finished with cream.

Pieces of chicken cooked with mango flavoured sauce.

Tender pieces of beef simmered with cashew sauce, mildly spiced and finished with cream.

Lamb cooked with mustard leaves, spinach paste and ginger.

Chicken cooked with mustard leaves, spinach paste and ginger.

Beef cooked with mustard leaves, spinach paste and ginger.

Lamb shanks braised in their own juices and Indian herbs finished with cumin and ginger.

Lamb slow-cooked in rich tomato sauce with aromatic spices.

Chunks of lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

Chunks of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

Chunks of chicken cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

Chicken cooked in sauteed mixed vegetables with five spices.

Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

A smoky flavoured North Indian curry of tender beef with a wok, cooked tomato and onion masala, coriander, ginger cloves and cumin seeds.

Chicken cooked in five spices capsicums and cream.

Beef chunks cooked in kaffir lime, coconut cream and red curry sauce.

Tender goat meat on the bone cooked in a medium spiced sauce.

Chopped chicken, cooked with pickle spices.

The Speciality with coconut cream, Asian spices, lemongrass, green chillies, coriander and snow peas

Boneless chicken cubes cooked in soy sauce, chilli sauce and pepper with capsicums.

Chopped lamb, cooked with pickle spices.

A burmese dish of noodles and chicken cooked in coconut sauce and vegetables.

Chopped beef, cooked with pickle spices.

Tender lamb chops cooked in tandoor, then wok-tossed with fresh tomatoes, spring onions, capsicum and five spices.

Chunks of fish cooked in a hot vindaloo sauce.

Chunks of prawns cooked in a hot vindaloo sauce.

Prawns cooked in a creamy coconut sauce and finished with curry leaves.

Creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.

Fish cooked in a creamy coconut sauce and finished with curry leaves.

Creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.

Fish cooked in a masala of onions and tomato chutney.

Prawns cooked in a masala of onions and tomato chutney.

Infused basmati rice with the flavours of whole spices mint and ginger.

Mixed vegetables infused basmati rice with the flavours of while spice mint and ginger.

Infused basmati rice with the flavours of whole spices mint and ginger.

Infused basmati rice with the flavours of whole spices mint and ginger.

Flavourful rice infused with saffron.

Steaming hot, fluffy rice served alongside your favourite dishes.

Basmati rice cooked with green peas and cumin seeds.

Crushed cashew nuts, sultanas and almonds.

Soft, buttery naan infused with melted cheese.

A spice and ice speciality.

Soft, lightly leavened Indian flatbread.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Stuffed with potato, onion, spices and herbs.

Chicken and onion stuffed in Indian bread.

Naan stuffed with crushed cashew nuts, sultanas and grated almonds.

Soft, buttery naan infused with the richness of garlic.

Soft, leavened flatbread infused with garlic.

Minced meat stuffed in Indian bread.

Soft, lightly buttered Indian flatbread.

one main course, regular rice, one plain naan or garlic naan and a can of drink.

2 main courses, large rice and 2 plain naan or garlic nan, ,1.25 litter bottles soft drink choice .

half curry and rice served with papdums.

half curry and rice served with papdums.

half curry and rice served with papdums.

half curry and rice served with papdums.

Fresh and cooling accompaniment to your meal.

Crispy lentil wafers with cumin flavour cooked in vegetable oil.

Grated cucumber, yoghurt and sprinkled with roasted cumin.

A sweet accompaniment to tickle your taste buds.

Tandoor cooked chicken with salad and mint dressing.

Freshly sliced onions, cucumbers, lettuce and tomatoes.

Milk-based dumplings soaked in saffron and cardamom based sugar syrup.

Sweet and creamy yogurt-based drink with a hint of mango.

A range of fizzy soft drinks in assorted flavours.