Pan Indian

half curry and rice, served with papadums

half curry and rice served papdums.

half curry and rice served with papdums.

Choice of one curry, small rice, choice of naan and a choice of one can of softdrink .

Choice of two curries, 1 large steamed rice or saffron rice, 2 choice of naan (plain or garlic) and a choice of one 1.25 L soft drink.

half curry and rice served with papdums.

half curry and rice served papdums.

Choice of seafood curry, one steamed rice, choice of naan and choice of one can soft drink.

Tangy chaat served with mint chutney and tamarind sauce with yogurt , chickpeas and diced onions.

Spring rolls-crisp crackly skin and tender crisp vegetables filling.

Two pastry parcels of mildly spiced potato and peas with a tamarind sauce and a mint sauce.

Sliced onion in a mildly spiced chickpea batter, served with a mint sauce.

Two onion bhaji, two samosas, two butta kabab and two mix pakora.

Garden fresh, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.

Potato croquettes flavored with fresh corn and white pepper.

Crispy fried puffed balls that is filled with potatoes, chickpeas and onions served with mint and tangy flavoured water.

Homemade cheese coated in chickpeas flour with herbs and spices , deep fried and served with tamarind sauce.

Crispy wafers garnished with vegetables, yogurt and spices.

Soy marinated in tandoori spices and roasted in tandoor.

Cottage Cheese, Capsicum, onions marinated overnight with yogurt chef special spices and grilled in tandoor served in mint sauce.

Skinny girl choice-feather light lentil dumplings served with yogurt zesty tamarind and mint chutneys.

Marinated in a blend of Indian herbs, spices and freshly grilled in tandoor.

Tender minced lamb skewers, marinated in aromatic spices.

Chef's selection from the tandoor: two chicken tikka, two Andaman fish two lamb chops and two seekh kebab

Seven pieces. Tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.

Tender pieces of boneless chicken marinated in yoghurt and roasted in tandoor, served with mint sauce and salad.

Light, fresh and flavorsome seasonal fish cooked in traditional spices and lightly fried.

Grated chicken dumplings wok tossed with five spice, spring onion and capsicum.

Tender pieces of boneless chicken cooked in the tandoor then pan-fried in a rich, creamy, and tomato sauce with cashew nuts.

Chunks of juicy chicken cooked in a traditional and hot vindaloo sauce.

Chunks of juicy lamb cooked in a traditional and hot vindaloo sauce.

Chunks of juicy beef cooked in a traditional and hot vindaloo sauce.

A recipe born in Sydney for all the lovers of mango chicken.

Boneless pieces of chicken cooked slowly in the chefs special Madras gravy flavored with five spices.

Boneless pieces of lamb cooked slowly in the chefs special Madras gravy flavored with five spices.

Boneless pieces of beef cooked slowly in the chefs special Madras gravy flavored with five spices.

Boneless pieces of chicken cooked in a creamy sauce flavored with grounded cashew nuts.

Boneless pieces of lamb cooked in a creamy sauce flavored with grounded cashew nuts.

Boneless pieces of beef cooked in a creamy sauce flavored with grounded cashew nuts.

Diced chicken cooked with sauteed onion, tomato, and fresh coconut milk.

Diced lamb cooked with sauteed onion, tomato, and fresh coconut milk.

Diced beef cooked with sauteed onion, tomato, and fresh coconut milk.

Chicken cooked with garlic and mustard seeds with various spices with fresh spinach and a dash of cream.

Lamb cooked with garlic and mustard seeds with various spices with fresh spinach and a dash of cream.

Boneless pieces of chicken sauteed with tomato, onions, capsicum, pepper, and fresh herbs cooked in masala gravy.

Boneless pieces of lamb sauteed with tomato, onions, capsicum, pepper, and fresh herbs cooked in masala gravy.

An intense lamb curry flavored with sun dried Kashmiri chilli and green cardamom.

Tender pieces of chicken cooked with onions, tomatoes and freshly ground spices.

Boneless pieces of chicken salted with capsicum and onions in black pepper sauce.

Chickpeas cooked with chicken in a masala on onions, tomatoes, pomegranate and cumin seeds.

Chickpeas cooked in a masala on onions, tomato, pomegranate and cumin seeds.

A unique blend of eggplant, tossed with capsicum, potato, onion, garlic and simmered in a rich sauce.

A selection of lentils simmered on a slow fire and finished with cream and coriander.

Cottage cheese cubes simmered in a buttery, cream tomato bases sauce and flavored with cashewnuts.

Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.

A medley of vegetables cooked in an almond and light cream sauce.

Potato, cauliflower and peas cooked in turmeric and mild spices.

Sauted mixed vegetable with five spices.

Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

Cottage cheese cooked in a mildly spiced spinach puree.

A luxurious dish of mushrooms and green peas in a velvet smooth gravy of onions and tomatoes flavored with subtle spices.

Tandoori chicken tikka, cooked hok style in rich onion, tomato and capsicum gravy. A British Indo classic.

Tender lamb chops cooked in tandoor then wok tossed with fresh tomatoes, spring onion, capsicum and five spice.

Smokey flavored Indian tender lamb tossed with onion, ginger, cloves and cumin.

Chicken pieces cooked with mixed vegetables, infused with cumin, bay leaves and mace.

Goat cooked with traditional spices with Indian gravy in traditional style.

A smoky flavored North Indian curry of tender beef with a wok cooked tomato, onion masala and fresh traditional spices.

Seasonal fish cooked in traditional spices, coconut milk and enhanced with curry leaves.

King prawns cooked with mixed vegetables.

Boneless chicken cubes cooked in soy sauce, chilli sauce and pepper with capsicums.

Tender pieces of boneless chicken marinated in mild spices and yogurt overnight then grilled in tandoor.

Chicken cooked with five spices capsicum and onions

Fresh chicken cooked with fresh tangy pickle spices .

Chunks of juicy prawn cooked in a traditional and hot vindaloo sauce.

Chunks of juicy fish cooked in a traditional and hot vindaloo sauce.

King prawns cooked with curry leaves, mustard seeds, coconut and a dash of Malabar gravy.

Seasonal fish cooked with fresh herbs and capsicums.

Tiger prawns cooked with sauteed onion and tomato, garnished with cream and coconut.

Prawns cooked in masala of tomato and onion chutney.

A rich and creamy curry flavored with cashew nuts, grinded tomatoes, onion paste and cooked with butter.

Leavened bread freshly baked in the tandoor.

Leavened bread freshly baked in the tandoor stuffed mozzarella cheese and chilli.

Leavened bread freshly baked in the tandoor stuffed mozzarella cheese.

Leavened bread freshly baked in the tandoor stuffed mozzarella cheese and chilli.

Leavened bread freshly baked in the tandoor stuffed with tandoori chicken, traditional herbs and spices.

Naan bread stuffed with crushed cashew nuts, sultanas and grated almonds.

Leavened bread freshly baked in the tandoor stuffed with cottage cheese onion with traditional spices.

Leavened bread freshly baked in the tandoor.

Leavened bread freshly baked in the tandoor stuffed with spiced minced meat.

Round unleavened whole meal bread baked in tandoor.

Steamed basmati rice with saffron.

Freshly cooked white rice, served hot.

Kashmiri rice with crushed cashew nuts, sultanas and grated almonds.

A sweet accompaniment to tickle you taste buds.

Fresh and cooling accompaniment to your meal.

Grated cucumber, yoghurt and sprinkled with roasted cumin.

Crispy lentil wafers with cumin flavor cooked in vegetable oil.

A spicy relish made of assorted vegetables.

Tender chicken served on a bed of fresh greens.

Sweet and creamy yogurt-based drink with a hint of mango.

COKE , COKE ZERO , FANTA , SPRITE

Refreshing drink to quench your thirst.

Milk based dumplings soaked in a saffron and cardamom based sugar syrup.