Nepal House Restaurant

Tender potatoes simmered in rich tomato gravy

Crispy hollow puris filled with chickpea curry and tangy soup

Mixed vegetables coated in a lightly spiced chickpea flour batter, then deep-fried.

Paneer pieces are stir fried in a sizzling wok with onions, capsicum, garlic, green chillies and tossed in a bold, spicy sour sauce.

Savoury Nepali-style mixed vegetable curry.

Smokey grilled meat tossed with mustard oil, garlic, and spices.

Juicy marinated meat skewars in grilled open flame with touch of Himlayan Spices.

Roasted chicken pieces, four per serve; an entrée portion.

Boneless chicken pieces marinated with a savoury spice blend. Five pieces.

Rich and creamy paneer in a buttery masala sauce.

Potato and cauliflower curry with a blend of Nepali spices.

Mixed vegetables simmered in a Nepali-style curry gravy with aromatic Nepali spices.

Paneer and green peas in a flavourful masala gravy.

Traditional Nepali lentil curry from the Mustang region, cooked with Nepali spices.

Halal meat. Chicken pieces are simmered in a gravy made with Nepali spices and herbs.

Halal meat. Goat meat. Slow cooked goat curry with bone soaks up the gravy and Nepali spices.

Lamb curry packed with the flavours of Nepali spices.

Fish pieces cooked in a flavourful Nepali curry with spices and herbs.

Stir-fried pork, Nepali bhuteko style, seasoned with flavourful Nepali spices.

Golden-fried fish cutlet, crisp on the outside and tender inside.

Prawns cooked with garlic, aromatic and savoury.

Nepalese-style stir-fried noodles with mixed vegetables.

Crunchy Nepali street snack tossed with spices and herbs.

Crunchy soybeans tossed with Nepali spices and herbs.

Crisp hollow puris served with spiced water and a savoury filling, a classic Nepali street snack.

Nepali noodle soup with vegetables in a savoury broth.

Nepalese-style chowmein noodles with vegetables, a kid-friendly favourite.

Bite-sized nuggets with a serving of hot chips, a kid-friendly favourite.

Crispy fish fillet with golden chips. A kid-friendly classic.

Sausage served with chips. A kid-friendly favourite.

Soft, leavened flatbread served as a side dish.

Flavourful rice infused with cumin seeds.

Fluffy, aromatic basmati rice, steamed—the perfect accompaniment to your meal.

Potato and cucumber pickle mixed with Nepali spices, a classic side.

Cooling, minty sauce served on the side.

A cool and creamy yoghurt side dish, a refreshing accompaniment to your meal.

Thin, crisp Indian flatbread served as a side.

Traditional Nepali sweet carrot pudding made with milk and ghee.

Deep-fried dough balls soaked in sweet syrup, served with yoghurt.