Madras Kitchen Adelaide

Cauliflower florets marinated in a sauce of several spices and fried.

A doughnut shaped lentil fritter. Served with coconut and tomato chutneys.

Soaked vadai fritter in seasoned homemade yoghurt sauce.

Cauliflower, paneer and mushrooms are dipped in a sauce of spices and fried.

Fresh vegetables dipped in chickpea batter and fried.

A spicy tomato pepper soup with curry leaves and coriander.

Paneer cubes marinated and deep fried. Served with salad and mint sauce.

Mushrooms marinated and deep fried. Served with salad and mint sauce.

Chicken marinated in a spice sauce and fried.

Marinated chicken in spices, herbs and pan fried.

Basa fillets marinated in our special spice sauce and fried.

Prawns marinated in our special spice sauce and fried.

Steamed rice cakes made from lentil or rice batter. This healthy staple in South Indian homes. Served with sambar and two chutneys.

Idlis tossed in a pan with curry leaves, onion, chilli lentil powder and ghee. Steamed rice cakes. This healthy staple in South Indian homes. Served with sambar and two chutneys.

Stuffed with mix of Indian cottage cheese. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Crispy fermented crepe filled with spiced paneer.

Crispy dosa filled with paneer and semolina, offering a delightful fusion of textures and flavors.

Nutella topped on dosa. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

A plain crepe made from the rice and lentil batter. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

A spicy roasted lentil powder is sprinkled on top of the dosa. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Egg topped dosa and seasoned with salt and pepper. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Generous amount of ghee drizzled over rava dosa. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Generous amount of clarified butter is drizzled. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Chopped red onion and sprinkle of chutney powder. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

A good amount of cheese is spread on the dosa. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Dosa made from semolina, onions and cashew nut. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Onion, tomato, capsicum, cheese and Italian herbs. Dosa is made as a crepe on a hot plate. Served with sambar a moderately spicy lentil soup dip, raw coconut chutney and tomato chutney.

Thin, crispy dosa filled with melted cheese and egg.

Crispy dosa made with semolina and onions, offering a delightful blend of flavors in every bite.

Crispy dosa filled with paneer and semolina, offering a delightful blend of textures and flavors.

Crispy rice and lentil crepe served with a side of ghee podi.

Topped with capsicum, tomato and onion. A thicker dosa much like a savory pancake. Served with sambar, coconut chutney and tomato chutney.

A savory South Indian pancake. A thicker dosa much like a savory pancake. Served with sambar, coconut chutney and tomato chutney.

Topped with chopped onions and coriander. A thicker dosa much like a savory pancake. Served with sambar, coconut chutney and tomato chutney.

Savory, thick uttapam topped with cheese, served with sambar, coconut, and tomato chutneys.

Masala uthappam topped with cheese. A thicker dosa much like a savory pancake. Served with sambar, coconut chutney and tomato chutney.

Savory Indian pancake topped with fresh carrots, offering a delightful blend of flavors.

This very popular delicacy in South India is made by mincing parota a layered flatbread made from plain flour, egg, meat, salna, and a spicy sauce.

Savory chickpeas simmered in a rich, spiced tomato sauce, perfect for a hearty vegetarian meal.

Creamy curry with paneer in a rich, buttery tomato sauce, perfect for a delightful vegetarian meal.

Tangy South Indian soup with spices, offering a comforting full serve experience.

Savory lentil curry, a full serve of rich flavors perfect for a satisfying meal.

Creamy spinach curry with paneer, a classic Indian vegetarian delight.

Tender chicken in a creamy tomato sauce, seasoned with aromatic spices for a rich, savory delight.

Spicy chicken curry with aromatic spices, offering a rich and flavorful taste in every bite.

Tender goat simmered in a rich curry sauce, offering a delightful blend of spices in every bite.

Tender prawns simmered in a rich, aromatic curry sauce, offering a delightful burst of flavors.

Eggs simmered in a rich, spiced curry sauce for a hearty and flavorful dish.

Spicy chicken dish with a blend of Indo-Chinese flavours.

Cauliflower in a spicy chilli flavour.

Spicy mushrooms in a rich Indo-Chinese inspired sauce.

Succulent prawns infused with a spicy chilli flavour.

Spicy Indian cheese dish with a blend of flavours.

Veg fried rice, a flavorful and savory Indo-Chinese delight.

Flavourful fried rice with egg, a classic Indonesian-inspired dish.

Flavourful fried rice with chicken and egg.

Stir-fried noodles with a blend of vegetables, full of flavour.

Stir-fried noodles with egg, blending Indo-Chinese flavours.

Stir-fried noodles with chicken and egg, infused with Indo-Chinese flavours.

Spicy fish dish with a blend of Indo-Chinese flavours.

A flaky layered flatbread made from plain flour.

Whole egg layered on parota and cooked.

Flaky Indian flatbread filled with melted cheese.

Flaky Indian flatbread filled with egg and melted cheese.

It is a combination of chana masala and bhatura.

Savor aromatic rice with chicken drumsticks, seasoned with spices for a rich, flavorful biryani experience.

Aromatic rice dish with mixed vegetables and spices, offering a rich and flavorful experience.

Boneless chicken fry and rice, layered with aromatic spices and cooked for a rich, flavorful biryani experience.

Aromatic rice dish with chicken 65 pieces, marinated in spices, delivering a flavorful and spicy experience.

Aromatic rice dish with tender mutton, infused with rich spices for a flavorful experience. Briyani rice with mutton fry.

Fragrant rice with prawns, delicately spiced for a savory and aromatic delight. Briyani rice with prawn 65 pieces.

100 mL.

100 mL.

Thin, crispy Indian flatbread served as a side.

Cool and creamy yogurt with cucumber and carrot.

Cooling yogurt with fresh mint.

Spicy omelette with a blend of aromatic spices.

Fluffy eggs, simply prepared.

Savoury, fluffy omelette with chopped onions.

Sweet and refreshing yogurt-based drink with mango puree.

Spiced black tea, a traditional Indian favourite.

Rich and smooth coffee blend.

A refreshing yogurt-based drink with a sweet twist.

Salty and spicy.

350 mL in can.

350 mL in can.

350 mL in can.

Crisp wafers topped with chickpeas, yoghurt, chutneys, and spices

Spiced potato patties served with chickpeas, yoghurt, chutneys, and herbs

Crushed samosas topped with chickpeas, yoghurt, chutneys, and spices

Soft milk solid dumplings soaked in sweet syrup, each piece a delightful treat for $3.

A traditional South Indian dessert made with milk, sugar, and rice, offering a sweet and creamy delight.

Sweet semolina dessert with saffron, cardamom, and nuts, offering a rich and aromatic taste.