Koyla

Chicken Tikka with plain naan, salad and sauce.

Lamb Tikka with Plain Naan, Salad and Sauce.

Mixed Kebab with Rice, Salad and Sauce.

Seesh Kebab with Rice, Salad and Sauce.

Mixed Kebab with Plain Naan, Salad and Sauce.

Seesh Kebab with Plain Naan, Salad and Sauce.

Chicken Tikka with Rice, Salad and Sauce.

Lamb Tikka with Rice, Salad and Sauce.

Half Curry and Half Rice

Half Curry Half Rice and Plain Naan

Serve 2

Serve 4

Fresh Cottage Cheese mixed with onion, bell peppers, marinated in Koyla special spices and grilled on charcoal

Another snack from the streets of Delhi. Fried Lentil Fritters dipped in plain yogurt and a mix of chutneys and garnished with herbs and spices.

Onion fritters made with chickpea flour, spices and lots of onion served with tamarind chutney.

Samosa is smashed and mixed with chickpeas and dipped in plain yogurt and a mix of chutneys and garnished with herbs and spices.

Veg Samosa

Mushroom marinated in Koyla special spices, grilled on charcoal and served with salad and chutney.

Spinach fritters made with chickpea flour and spices and served with tamarind chutney.

Chunks of Soya, marinated in Koyla special spices cooked on charcoal served with salad and chutney.

A mix of Vegetarian entrees like Paneer Tikka, Samosa, Onion Bhaji and palak pakoda served with a mix of different chutneys and salads.

Skewered tender and juicy lamb mince marinated with Indian herbs and spices to bring the unique aroma and taste, that takes you to the kebab vendors in the streets of Jama masjid in Dilli.

Boneless pieces of chicken, marinated in cream, ginger, garlic, nuts and mild spices and cooked on charcoal, Served with salad and chutney.

Boneless pieces of chicken, marinated in yogurt and spices and cooked on charcoal, Served with salad and chutney.

Prawn marinated with yogurt, garlic and mustard oil and cooked on charcoal.

Premium tender boneless diced lamb meat marinated in spices and cooked on charcoal.

A mix of meats from the charcoal grill – chicken tikka, lamb tikka, lamb sheesh kebab, quarter of a charcoal chicken.

Chunks of Barramundi fish marinated with mustard oil, gram flour and spices and deep-fried.

Cubes of Barramundi mildly spiced with coriander, clove, cinnamon, nutmeg powder and other spices, marinated with carrom seeds and garlic and cooked on charcoal.

Prawn marinated with Koyla Special spices and fried.

A mix of seafood entrees – Ajwaini Machhli Tikka, Fish Fry, Lahsooni Jhinga and Fried Prawns.

A mix of Chicken Entrée’s from the charcoal grill – chicken tikka, Chicken Malai Tikka and Half charcoal chicken.

Cottage cheese cubes, onion and capsicum marinated in Koyla special spices are first cooked on charcoal and then mixed in tomato-based gravy.

Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.

Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce.

Lamb Tikka Masala is spiced and marinated pieces of lamb, first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.

Prawns marinated in Koyla Special Spices are cooked on charcoal and finished with onion and capsicum in onion and tomato base sauce.

Boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.

Chicken is marinated in chilli and vinegar and cooked in vindaloo sauce.

A Classic from the Chettinad in Tamil Nadu in India. Chicken Marinated with turmeric, lemon and other dry spices is cooked with blend of Chettinad special spices like coriander, cumin and black pepper.

Chicken Tikka Masala originated far from India in Britain. Spiced and marinated chicken is pre-cooked on charcoal and mixed with onion and capsicum and finished in tomato and onion sauce. The result is smoky tangy and creamy chicken.

Legend has it that it is one of the Mughal dishes to commemorate the beauty of Queen Mumtaz in whose honour the Taj Mahal was built. The boneless pieces of chicken are marinated in cream, ginger, garlic cooked on charcoal and then finished in a cashew and cream based sauce.

Tender pieces of chicken marinated in Koyla special spices, ginger and garlic and cooked in onion tomato sauce.

Chicken pieces marinated in mild Koyla special spices are cooked with onion tomato and lots of mango.

Premium diced lamb is marinated in spices and slow cooked with whole spices, ginger, garlic, onion and tomatoes.

Premium diced Lamb is marinated in chilli and vinegar and slow cooked in vindaloo sauce.

Pieces of Seekh Kebab cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce.

This dish is a local favourite in the north India specially the Punjab region. Marinated and spiced premium diced lamb and minced lamb are simmered and cooked together in whole spices and ginger, garlic onion tomato.

A royal Mughlai dish, Premium diced Lamb marinated and cooked with nuts and creamy spicy sauce.

Gosht Boti Masala - Spiced and marinated pieces of premium diced lamb are first cooked on charcoal and mixed with onion capsicum and finished on onion and tomato sauce. This is a spicy and smoky lamb dish with a thick masala coating.

Premium diced beef is marinated in chilli and vinegar and slow cooked in vindaloo sauce. It’s Hot and spicy.

Premium diced beef marinated in Koyla special spices and slow cooked with cinnamon, cardamom, bay leaf and cloves, ginger, garlic, onion and tomatoes till the meat gets tender and the sauce is flavourful.

Succulent pieces of Premium diced beef cooked in mix of Koyla special spices and finished with coconut milk.

This recipe by Koyla is one of the finest version of goat curry. On bone pieces of Goat are cooked in Onion tomato gravy with whole spices. The sauce is runny and flavours are intense. One of our favourites.

Pieces of goat and lamb mince are simmered and cooked together in whole spices and ginger, garlic onion tomato.

Ginger Garlic Prawns - Prawns marinated with coriander, garlic, ginger and mild spices cooked with butter and cream.

Barramundi Fish is marinated with turmeric, other spices and slow cooked with onion tomato and tamarind.

Barramundi Fish is marinated with ginger, garlic and turmeric is cooked with onion tomato and finished with coconut milk.

Prawn marinated and slow cooked in tamarind sauce.

Prawns marinated in turmeric and garlic and cooked with onion and tomato sauce.

One of Chefs favourite, Cubes of Paneer are slow cooked in spinach sauce.

Another hot favourite of north India where Cottage cheese cubes are cooked in onion and cream sauce.

Cubes of cottage cheese cooked in tomato and butter sauce.

Cottage cheese cubes are sautéed in Koyla special spices cooked with onion and capsicum in onion and tomato masala.

Cottage cheese cubes marinated in ginger, garlic are cooked with sautéed onion and tomato and finished with butter and creamy tomato sauce.

Cottage cheese cubes, onion and capsicum marinated in Koyla special spices are first cooked on charcoal and then mixed in tomato-based gravy.

Black lentils slowly cooked with tomato, ginger garlic and mild spices and finished with cream and butter.

Diced potato sautéed and cooked with cumin seeds and dry spices.

One of the originals from the Mughals, very mildly spiced potato and cheese balls are simmered in cashew and onion based sauce.

Vegetable dish made with Potato and Cauliflower cooked with turmeric and other spices in onion and tomato.

Mushroom and Peas are mildly cooked in light sauce and finished in cream and white sauce.

Cashews are cooked in mild spices with rich and flavourful tomato based sauce finished with cream.

Eggplant is smashed and cooked with peas with ginger, garlic, onion and tomato.

Chunks of Soya marinated in natural yogurt, cumin, coriander and other dry spices cooked in onion tomato masala.

Jeera Rice

Lemon Rice

Coconut Rice

Rice

Garlic Naan

Butter Naan

Plain Naan

Cheese & Garlic Naan

Keema Naan

Peshawari Naan

Cheese Chilli & Garlic Naan

Cheese & Chicken Tikka Naan

Cheese Naan

Lacchha Paratha

Tandoori Roti

Aaloo Masala Kulcchha

Onion Rings Salad

Kachumber Salad

Garden Salad

Cucumber Raita

Poppadum

Mixed Pickle

Ghost Chilli Pickle

Nuggets n Chips

Mango Chicken n Rice

Kesari Gulab Jamun

Mango Lassi 350 ml

Coke Zero

Coke

Sprite

Fanta

Iced Tea Lemon

Sanpellegrino (Still/Sparking) (Large)

Iced Tea - Peach

Lemon Lime Bitter

Ginger Ale