Indian Temptations

Tandoori roasted pieces of boneless chicken, marinated in yoghurt and subtle blend of Indian spices.

Spinach, potato and onion fritters in a spicy chickpea batter.

Two per serve. Delightful savoury pastries filled with potato, peas and ground spices.

Fritters of sliced onions in a chickpea batter.

Minced leg of lamb with roasted five spices and cooked in the tandoori oven on skewers.

Boneless pieces of fish seasoned with north Indian spices and deep fried in light batter.

Half chicken on the bone marinated in yoghurt and spices and cooked in the tandoori oven..

Natural yoghurt with grated cucumber and roasted cumin.

Four per serve.

Sweet and tangy condiment made with mango.

Tossed salad of diced red onions, cucumber, tomato, green chilli and coriander.

Fresh mix of garden greens.

A blend of tangy and spicy pickled vegetables.

Fragrant long-grain basmati rice, steamed until fluffy.

Long grain rice cooked with fried onions, green peas and cumin.

One per serve. Wholemeal bread.

One per serve. Wholemeal bread layered with butter.

Medium spice level. Tandoori tikka pieces sauteed with red onion, ginger chilli, coriander, tomatoes and a touch of butter sauce.

Tandoori roasted pieces of boneless chicken, marinated in yoghurt and subtle blend of Indian spices.

Hot spice level. Boneless pieces of chicken pan cooked with combination of hot spices.

Mild spice level. Chicken pieces cooked with onion gravy finished with a splash of mango puree and cream.

Mild spice level. Chicken pieces cooked in a sauce of cashew nuts and cream.

Medium spice level. Chicken pieces in a thick sauce with spices.

Medium spice level. Chicken fillet cooked with spinach puree and flavoured with roasted fenugreek.

Hot spice level. Tender beef cooked in exotic hot spices of Goa.

Mild spice level. A creamy dish of beef cubes in a sauce of cashew, fennel and cream.

Diced pieces of yearling beef in a rich Southern Indian gravy.

Mild spice level. Beef cooked with mustard seeds and coconut flavoured sauce.

Mild spice level. Boneless pieces of beef curry sauteed with red onions, tomato, ginger, capsicum and green chilli.

Mild spice level. Diced lamb cooked in a mild sauce of cashew nuts and cream.

Chunky cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and Kashmiri spices.

Medium spice level. Cooked in a rich tomato, onion, garlic and yoghurt gravy.

Medium spice level. Boneless pieces of lamb curry, sauteed with red onions, tomato, ginger, green chilli and coriander.

Medium spice level. Tender pieces of lamb leg cooked with a gravy of spinach, fenugreek and ground spices.

Medium heat, tender spring goat on the bone in a rich curry gravy

Mild spice level. Pan braised prawns in a mild curry sauce.

Hot spice level. Prawns cooked with ground chilli in a creamy coconut base.

Basa fillets cooked in a tangy sauce of mustard seed, curry leaves and coconut milk.

Curried lentils flavoured with ginger, onion and coriander.

Medium spice level. Cottage cheese with onion, tomatoes, herbs and cream.

Medium spice level. Cottage cheese with puree spinach and spices.

Mild spice level. Dumplings of mashed potatoes and cottage cheese cooked in a creamy cashew nut sauce.

Mild Spice level. Mixed vegetables cooked in a mild cashew nut and creamy curry sauce.

Seasonal vegetables in a rich curry sauce.

Whole chickpeas of Northern Indian spices.

Braised potato with cumin seeds.

Braised potatoes blended with puree of fresh spinach and spices

Cottage cheese dumplings in a rose flavoured syrup.

Mango and pistachio ice cream.

Fizzy lemon-lime flavoured soft drink.