Glenelg Tikka N Talk

Six pieces, tangy mint and tamarind water. Street style.

Four pieces. Jumbo prawns coated in tandoori masala lemon and mint chutney.

Wok tossed noodles with vegetables and Indo-Chinese flavours.

Four pieces. Crispy golden brown fried snack made with besan, spinach, boiled potatoes, spices and served with mint tamarind chutney.

Flaky pastry filled with potatoes, green peas, onions and a lot of spices and served with mint tamarind chutney.

Golden fried potato patty stuffed with green peas and onions.

Four pieces. Spiced fried chicken bites with mint or tamarind chutney.

Three pieces. Spiced lamb skewers and coriander chutney.

Indo Chinese style fried and spicy spring chutney.

Indo Chinese style fried and spicy spring chutney.

Six pieces. Crispy wafers, spiced potatoes, tamarind and yogurt.

Four pieces. Cottage cheese fritters coated with spiced gram flour batter, crispy and comforting.

Delhi style soya skewers marinated in spiced yogurt, charred in tandoor and mint dip.

Indo Chinese spiced vegetable dumplings tossed in tangy sauce.

Slow cooked black lentils, creamy and rich with butter.

Creamy tomato based curry with paneer.

Chickpeas cooked in tangy tomato and onion gravy.

Tempered yellow lentils.

Spinach curry with cottage cheese cubes.

Cottage cheese and potato dumplings in rich creamy sauce.

Mushrooms and green peas in a flavorful curry.

Seasonal veggies in mild creamy cashew curry. (V).

Traditional Punjabi mustard greens curry. Served with makki di roti.

Paneer with peppers and spices in tomato gravy.

Goan style hot and tangy curry with chilli vinegar.

Wok tossed chicken with capsicum and spices.

Spicy coconut based south Indian style curry.

Tender chicken simmered in a spiced curry sauce and served with rice or bread.

Slow cooked lentils with tender mutton in rich and spiced gravy.

Slow cooked lentils with tender mutton in rich and spiced gravy.

Mild, creamy marinade with yoghurt and spices.

Goat cooked with double onions and spices.

Traditional slow cooked Indian goat curry.

Aromatic lamb cooked in tomato and onion gravy.

Coastal style curry with coconut and curry leaves.

Prawns in a rich coconut and tamarind curry.

Tomato and onion masala with Indian spices.

Fish in creamy and mildly spiced sauce.

Fish cooked with capsicum and crushed spices.

Prawns, fish and squid in a spiced coastal gravy.

Fresh mix of greens, veggies and light dressing.

Tandoori chicken tossed with fresh greens and spiced yogurt dressing.

Tomato and onion masala with Indian spices.

Soft leavened North Indian flatbread.

Leavened flatbread topped with chopped garlic.

Leavened Indian flatbread baked in the tandoor.

Leavened tandoor-baked flatbread brushed with butter.

Leavened naan filled with cheese.

Naan bread filled with melted cheese and chopped chillies.

Naan stuffed with spiced minced meat.

Naan stuffed with a dried fruit and nut filling.

Leavened bread stuffed with mixed dried fruits and nuts.

Multi-layered, flaky paratha made with wheat flour.

Wholemeal flatbread baked in the tandoor.

Wholemeal unleavened flatbread cooked on a tawa.

Light, fluffy steamed rice.

Rice cooked with saffron for delicate aroma and colour.

Fragrant basmati rice with cumin seeds.

Two pranthas. Served with dahi and pickle.

Served with channa masala, dahi and pickle.

Crispy wafers, spiced potatoes, tamarind and yogurt.

Spiced Indian tea brewed with milk and aromatic herbs.

Two pieces. Served with dahi and pickle.

Two pieces. Served with dahi and pickle.

Two pieces.

Two pieces.

Two pieces.

Served with dahi and pickle.

Served with dahi and salad.

Served with dahi and salad.

Served with mint and green chutney.

Crispy golden potato fries.

Creamy yoghurt with mixed vegetables and spices.

Assorted pickled vegetables and fruits with Indian spices.

Four pieces.

Two pieces. Soft syrupy milk dumplings.

Dense, creamy Indian ice cream made from thickened milk.

Choose from various flavours.

Creamy mango yogurt drink with cardamom.

Cottage cheese dumplings in sweetened milk.