Eats India

Crispy paneer cubes tossed in a spicy Indo Chinese sauce.

Two pieces. Filled with spiced potato and peas.

Fusion of crispy samosas topped with chutneys, yoghurt and spices.

Spicy cubes of deep fried paneer cheese seasoned with a blend of spices.

Spicy pieces of deep fried chicken seasoned with a blend of spices.

Chicken pieces marinated in yogurt and spices, cooked in a tandoor oven for a smoky taste.

Small puris stuffed with seasoned mashed potatoes and chickpeas, covered with beaten yoghurt and garnished with sprinklings of crushed sev and chopped coriander leaves.

Crispy chicken pieces tossed in a tangy, spicy indo-chinese sauce, creating a delicious fusion of flavors and textures.

Crispy vegetable balls coated in a spicy Indo Chinese sauce.

Steamed rice cake served with a spicy chickpea curry.

A blend of tender chicken pieces, fluffy rice, crunchy vegetables and spices wok tossed together.

A medley of vegetables wok tossed with fluffy rice and seasonings.

Fragrant rice stir fried with fluffy scrambled eggs, crisp vegetables and sauces.

Pieces of chicken tossed with noodles, crisp vegetables and seasonings.

Stir fried noodles tossed with an array vegetables.

Tender strands of noodles infused with eggs and wok tossed with vegetables and sauces.

A creamy dish made with tender pieces of chicken cooked in a gravy made with yoghurt, cream and a blend of spices.

A creamy dish made with a mix of vegetables cooked in a gravy made with yoghurt, cream and a blend of spices.

Cubes of paneer cheese cooked in spinach puree and spices.

Tender beef chunks simmered inblend of spices and coconut milk.

A dry lamb dish cooked in a flavourful sauce made with a blend of aromatic spices.

A dry chicken dish cooked in a sauce made with a blend of spices and herbs.

Chicken pieces cooked with a bold blend of black pepper and spices.

A rich and creamy dish made with tender pieces of chicken cooked in a sweet and creamy tomato-based gravy. This is served with rice or 2 chapathis.

A creamy blend of slow cooked black lentils and kidney beans, simmered in a tomato based sauce and infused with spices.

Crispy fried cubes of paneer cheese cooked in spicy manchurian sauce.

Crispy fried balls of vegetable cooked in spicy manchurian sauce.

Crispy fried chicken pieces cooked in spicy manchurian sauce.

Thin and crispy south Indian crepe made from fermented rice and lentil batter. Served with sambhar and chutneys.

ASouth Indian favourite featuring a thin and crispy dosa filled with a spiced potato filling, served with sambar and coconut chutney.

A crispy south Indian crepe filled with melted cheese, blending traditional flavors with a creamy, indulgent twist.

A variation of the dosa featuring a thin and crispy crepe filled with egg omelette.

A mouthwatering variation of dosa smeared with spicy podi (powder) made from roasted lentils and spices, adding an extra kick to this south Indian favorite.

Three pieces.

Three pieces. Soft and fluffy steamed South Indian rice cakes for chutney and spicy sambar.

Three pieces. Soft and fluffy steamed South Indian rice cakes for chutneys and spicy sambar.

Soft idlis coated with spicy lentil powder.

Fluffy and golden eggs.

Three pieces.

Two pieces. Flaky layered South Indian flatbread, golden and crisp on the outside and soft on the inside.

Shredded parotta stir fried with tender chicken, eggs, vegetables and spices.

Shredded parotta stir-fried with scrambled eggs, vegetables, and aromatic spices, creating a savory and satisfying street food favorite.

Parotta served with Kerala styled beef curry.

Flaky Indian flatbread filled with melted cheese.

Two pieces.Thin Soft Indian flatbread.

Soft milk dumplings soaked in a syrup.

Sweet and creamy yogurt-based drink with a hint of mango.

Assorted carbonated soft drinks served chilled.

600ml

Spiced black tea, a traditional Indian favourite.

A classic cup of hot brewed coffee, aromatic and satisfying.

A warm and spiced tea brew with milk and spices.

A light spiced tea, typically served without milk.