Dial A Curry

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.

Chur Chur Kulcha is crisp as well as soft leavened crumbled bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to amritsari kulcha.

Delicious fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes & secret spices.

Sliced okra and onion cooked with tangy spices and topped with desi ghee (clarified butter).

Chicken pieces cooked in Tandoor and blended in creamy tomato gravy & other herbs and spices.

Fresh pieces of boneless chicken cooked in fresh onion ginger, garlic and authentic Indian style tadka.

Cottage cheese cubes in a creamy tomato gravy with some special Indian spices.

Grated fresh cottage cheese cooked with tomato and onion tadka and tooped with fresh coriander.

Black lentils and kidney beans slow cooked in fresh spices, garlic and onion tadka with lots of butter.

Marinated soy chunks cooked in tandoor and blended in tangy and creamy tomato gravy with a touch of spices.

Punjabi style chickpeas cooked in traditional spices and authentic tadka.

It is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spices

Shahi Paneer is soft, delectable pieces of paneer cooked in a rich creamy base of almond and cashew.

Mixed Vegetable Curry made with fresh vegetables in an onion tomato gravy flavored with spices and herbs. A simple and healthy vegetarian sabzi that comes together effortlessly!

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a creamy spiced sauce.

A North Indian dish, cooked in the traditional kadai with tender chicken and a rich blend of aromatic spices.

Kadhi is made of onion fritters dunked in a spiced yogurt sauce

This popular Indian dish is a flavorful and aromatic curry made with tender goat meat cooked in a rich and creamy sauce, typically made with a blend of spices such as cumin, coriander, cinnamon, cardamom, and turmeric. The sauce is usually medium-hot and has a slightly thick consistency. The goat meat is often slow-cooked until it's fall-apart tender, making the dish a hearty and satisfying meal. Goat Curry is often served with basmati rice, naan bread, or roti to mop up the flavorful sauce.

Black lentils and kidney beans slow cooked in fresh spices, garlic and onion tadka with lots of butter.

Dhaba Style Dal Fry is a super flavorful, simple and quick lentil curry made with two different types of dals – toor dal & moong dal.

Two chicken curries, roti, dahi and pickle.

Two veggie curries, 4 rotis, dahi and pickle.

One veg curry, one chicken curry, roti, dahi and pickle.

Classic Indian street food, samosas served with sweet and mint chutney.

Potato-filled samosas topped with yoghurt, tamarind and mint chutneys, red onion and coriander.

Crispy samosas served with a side of chana.

Deep fried cottage cheese stuffed with mouth watering chutney with coating of chickpeas flour, served with chutney

Seasonal mix vegetables mixed together with spices and chickpeas flour and deep fried, served with chutney.

Six pieces.

Crispy fried bread fritters.

Classic Indian street food, bread pakora topped with sweet dahi, onions, mixed chutney and mouth watering spices.

Crispy potato patties served with a side of flavorful spices.

Crispy potato patties served with a flavorful chickpea curry.

Crispy fried lentil dumplings served in a creamy yogurt sauce with crunchy papdi.

Crispy fried lentil dumplings soaked in a creamy yogurt sauce.

Chickpea curry served with puffed bread.

A combination of chana masala and bhatura, a fried bread made from plain flour, served with salad, yoghut and pickle.

Papdi Chaat is crunchy wheat chips topped with creamy potatoes, dressed with cooling yogurt, spicy bright green chutney, sweet-tangy tamarind chutney, crunchy sev, and ground spices.

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours

Tender chicken marinated in spices, offering a rich, savory taste perfect for a delightful snack.

Tangy Indian pickle, a savoury condiment of pickled fruit or vegetables.

Traditional yogurt-based drink from India, smooth and creamy.

Pure and refreshing hydration.

Small serve of juice for kids.

Masala chai is a popular beverage throughout South Asia, originating in the early Indian subcontinent. Chai is made by boilin black tea in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced.

Traditional Indian flatbread cooked to perfection.

Traditional Indian flatbread, soft and lightly puffed.

Leavened flatbread infused with garlic.

Naan bread filled with melted cheese and chilli.

Soft, buttery naan infused with melted cheese.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered Indian flatbread.

Steamed white rice.

Thin, crisp Indian flatbread.

Cool and creamy yogurt side dish with cucumber and spices.

Yogurt with a smooth, creamy texture.

Mixed greens salad.

Thinly sliced onions in a tangy mix.

A delicious Indo-Chinese recipe where boiled noodles are stir-fried with colorful vegetables and Chinese sauces.

Mini vegetable balls tossed with capsicum, onion, soy sauce and a dash of sweet chilli.

Paneer cubes stir fried in soy sauce with pieces of capsicum, onion and fresh herbs.

Malai Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream.

Tandoori Soya Chaap is a delicious North Indian starter where soya chaap is cut into small pieces and then marinated with a spicy marinade

Achari Soya Chaap is cooked into tangy spiced flavourful masala activating your taste buds.

Chicken Dum Biryani is a dish made of chicken cooked with herbs and spices, wrapped in a soft dough rather than rice. This dish is popular in Indian and Middle Eastern cuisines.

Flavourful basmati rice cooked with vegetables and aromatic spices.