Desi Pakwaan

Crispy, golden sticks of potato.

A slow-cooked and hearty South Asian dish made from a blend of minced meat, lentils, and wheat, creating a thick and porridge-like consistency enriched with aromatic spices.

A traditional South Asian dish made by simmering tenderised trotters from beef in a rich and spiced broth until the collagen in the bones breaks down, resulting in a flavourful and hearty stew.

Butter chicken, also known as Murgh Makhani, is a popular subcontinental dish featuring tender chicken pieces cooked in a creamy tomato-based sauce enriched with butter & cream and a blend of aromatic spices, being served with naan or steamed rice.

Chicken Handi is a popular Pakistani dish. Chicken Handi is a flavorful and aromatic curry made by cooking marinated chicken in a rich, spicy tomato-based sauce in a pot (handi) with a blend of spices, herbs, and yogurt or cream. It's served with rice, naan bread, or roti.

A fiery and tangy Goa-based curry, known for its intensely spiced and vinegar-infused sauce that envelops tender chicken pieces, creating a bold and flavorful dish being served with Naan Bread or Rice.

A fiery and tangy Goa-based curry, known for its intensely spiced and vinegar-infused sauce that envelops tender beef pieces, creating a bold and flavourful dish being served with Naan Bread or Rice.

A flavorful South Asian dish where marinated chicken chunks are skewered and grilled or roasted to perfection, resulting in tender and charred pieces infused with a blend of aromatic spices being served with Naan bread or Rice.

Chicken Jalfrezi is a popular Chinese-Indian fusion recipe made by stir-frying marinated chicken with bell peppers, onions, tomatoes, and a variety of spices, including chili peppers, cumin, coriander, and turmeric. The dish is known for its spicy and tangy flavor, with a hint of sweetness from the tomatoes and bell peppers. It's often served with rice or naan bread,

Tender lamb in a rich, spicy curry sauce.

Beef Achaar Gosht is a flavorful and spicy Pakistani dish made with beef cooked in a rich and tangy pickle-inspired gravy. "Achaar" means "pickle" in Urdu, and "Gosht" means "meat". This dish is inspired by the flavors and spices used in traditional Pakistani pickles. Beef Achaar Gosht is typically made by marinating beef pieces in a mixture of spices, yogurt, and pickle masala, then cooking them in a rich sauce with a blend of spices, vinegar, and sometimes yogurt or cream. The result is a deliciously spicy and savory curry with a unique flavor profile that's both tangy and slightly sweet.

Different vegetables cooked with spices

A savory and spiced dish made with tender chicken pieces simmered in a flavorful curry sauce, typically consisting of tomatoes, onions, garlic, ginger, and a variety of aromatic spices, can be served with naan or rice.

An aromatic and robust Kashmiri curry, featuring tender lamb cooked in a rich, tomato-based sauce infused with a blend of traditional spices, resulting in a flavourful and indulgent dish.It is being served with Naan Bread or Rice.

A traditional subcontinental stew made with tender meat, aromatic spices, and a rich, flavourful broth, traditionally enjoyed as a hearty and comforting dish.

Achaar Chicken, also known as Pickle Chicken, is a spicy and flavorful subcontinental dish! It's made by marinating chicken in a mixture of spices, yogurt, and pickle masala (a blend of spices used in pickles), then cooking it in a rich, tangy tomato-based sauce with a hint of vinegar and a variety of spices. The result is a deliciously spicy and sour curry that's often served with basmati rice or Naan bread. Achaar Chicken is a popular variation of traditional chicken curries, and its unique flavor profile has made it a favorite among many foodies!

Tender lamb in a rich, aromatic curry sauce.

Lamb Achaari is made by marinating lamb pieces in a mixture of spices, yogurt, and pickle masala, then cooking them in a rich and tangy sauce with a blend of spices, vinegar, and yogurt or cream. The result is a deliciously spicy and savory curry with a unique flavor.

Tender lamb in a rich, aromatic sauce that includes nuts cream and butter with spices.

Tender lamb in a rich, creamy sauce.

Tender goat meat in a rich and aromatic curry sauce.

Tender goat in a rich, aromatic sauce.

Steamed white rice, a classic accompaniment to any meal.

Shah Jahani Chicken is a rich and flavorful Indian recipe named after the Mughal Emperor Shah Jahan. It's made by marinating chicken in a blend of spices, yogurt, and cream, then cooking it in a creamy tomato-based sauce with nuts, dried fruits. The dish is known for its rich, regal flavor and is often served at special occasions and celebrations. Shah Jahani Chicken is a variation of traditional Mughlai cuisine, which is famous for its rich and creamy dishes.

Soft, buttery naan infused with melted cheese.

Spicy cheese filling wrapped in a soft naan bread.

Spicy chicken and melted cheese wrapped in a soft naan bread.

Three skewers. Served with Naan Bread or Rice .

Three Skewers. Served with Naan Bread or Rice.

Three Skewers (1 Chicken, 1 Lamb, 1 Seekh) cooked on charcoal. Served with Naan Bread or Rice.

Three Skewers cooked on charcoal. Served with Naan Bread or Rice.

Tender seekh kebabs wrapped in a soft wrap.

Tender lamb in a flavourful wrap.

Tender chicken in a flavourful wrap.

375ml

375ml

1.25 liters

1.25 Liters

Sweet and refreshing yogurt-based drink with mango puree.

A refreshing yogurt-based drink with a sweet twist.

Four pieces.

Sweet, creamy carrot dessert.

Sweet, creamy carrot halwa topped with nuts. 0.5 kg serve.

Butter chicken, also known as Murgh Makhani, is a popular subcontinental dish featuring tender chicken pieces cooked in a creamy tomato-based sauce enriched with butter & cream and a blend of aromatic spices, being served with naan or steamed rice.

Chicken Handi is a popular Pakistani dish. Chicken Handi is a flavorful and aromatic curry made by cooking marinated chicken in a rich, spicy tomato-based sauce in a pot (handi) with a blend of spices, herbs, and yogurt or cream. It's served with rice, naan bread, or roti.

A flavorful South Asian dish where marinated chicken chunks are skewered and grilled or roasted to perfection, resulting in tender and charred pieces infused with a blend of aromatic spices being served with Naan bread or Rice.

A fiery and tangy Goa-based curry, known for its intensely spiced and vinegar-infused sauce that envelops tender chicken pieces, creating a bold and flavorful dish being served with Naan Bread or Rice.

Chicken Jalfrezi is a popular Chinese-Indian fusion recipe made by stir-frying marinated chicken with bell peppers, onions, tomatoes, and a variety of spices, including chili peppers, cumin, coriander, and turmeric. The dish is known for its spicy and tangy flavor, with a hint of sweetness from the tomatoes and bell peppers. It's often served with rice or naan bread,

A savory and spiced dish made with tender chicken pieces simmered in a flavorful curry sauce, typically consisting of tomatoes, onions, garlic, ginger, and a variety of aromatic spices, can be served with naan or rice.

Achaar Chicken, also known as Pickle Chicken, is a spicy and flavorful subcontinental dish! It's made by marinating chicken in a mixture of spices, yogurt, and pickle masala (a blend of spices used in pickles), then cooking it in a rich, tangy tomato-based sauce with a hint of vinegar and a variety of spices. The result is a deliciously spicy and sour curry that's often served with basmati rice or Naan bread. Achaar Chicken is a popular variation of traditional chicken curries, and its unique flavor profile has made it a favorite among many foodies!

Made of quickly braised chicken, fresh tomatoes, ginger, red chillies, turmeric, and garlic, Chicken Karahi is a popular Pakistani dish known for its rich, flavorful, and slightly spicy taste. It's traditionally cooked in a karahi, a deep wok-like pan, over high heat.

Shah Jahani Chicken is a rich and flavorful Indian recipe named after the Mughal Emperor Shah Jahan. It's made by marinating chicken in a blend of spices, yogurt, and cream, then cooking it in a creamy tomato-based sauce with nuts, dried fruits. The dish is known for its rich, regal flavor and is often served at special occasions and celebrations. Shah Jahani Chicken is a variation of traditional Mughlai cuisine, which is famous for its rich and creamy dishes.

Tender lamb in a rich, spicy curry sauce.

Tender lamb in a rich, aromatic curry sauce.

An aromatic and robust Kashmiri curry, featuring tender lamb cooked in a rich, tomato-based sauce infused with a blend of traditional spices, resulting in a flavourful and indulgent dish.It is being served with Naan Bread or Rice.

Lamb Achaari is made by marinating lamb pieces in a mixture of spices, yogurt, and pickle masala, then cooking them in a rich and tangy sauce with a blend of spices, vinegar, and yogurt or cream. The result is a deliciously spicy and savory curry with a unique flavor.

Tender lamb in a rich, aromatic sauce that includes nuts cream and butter with spices.

Tender lamb in a rich, creamy sauce.

Beef Achaar Gosht is a flavorful and spicy Pakistani dish made with beef cooked in a rich and tangy pickle-inspired gravy. "Achaar" means "pickle" in Urdu, and "Gosht" means "meat". This dish is inspired by the flavors and spices used in traditional Pakistani pickles. Beef Achaar Gosht is typically made by marinating beef pieces in a mixture of spices, yogurt, and pickle masala, then cooking them in a rich sauce with a blend of spices, vinegar, and sometimes yogurt or cream. The result is a deliciously spicy and savory curry with a unique flavor profile that's both tangy and slightly sweet.

Tender beef in a rich and aromatic curry sauce.

Tender beef in a rich, creamy sauce.

Tender goat meat in a rich and aromatic curry sauce.

Tender goat in a rich, aromatic sauce.

Steamed white rice, a classic accompaniment to any meal.