Curry N Hurry - Blackwood

Two curries of your choice from all time favourite and vegetable accompanied with two vegetable samosa, two plain naan and large rice, raita and pappadums plus two cans of soft drinks.

Four curries of your choice from all time fav and veg accompanied with four pieces of paneer pakoda, four plain naan and two large rice, raita and pappadums, four pieces of gulab jamun plus 1.25 L soft drink.

Two curries served with, large rice, two tandoori roti, two cans of soft drinks and pappadums.

Two vegetable triangle patties with spiced potato and peas filling. Served with tamarind sauce.

Four sliced onions coated with lightly spiced chickpea flour.

Four mix vegetables coated with spiced chickpea flour.

Three cottage cheese stuffed with spices and herbs, deep fried in chickpea flour.

Six minced meats, herbs and spices cooked in clay oven on a skewer.

Three chicken drumsticks bone in marinated with hung yoghurt and blend of spices kept overnight for its tenderness.

Three boneless chicken fillets marinated with hung yoghurt. Blend of spices kept overnight for its tenderness.

Eight prawns cooked with mild spices and yoghurt in clay oven.

Slices of deep-fried egg plant, potato, capsicum and onion tomato with Indian spices.

Potatoes and cauliflower cooked in onion tomato gravy with selected Indian spices and herbs.

Indian cottage cheese cooked in creamy cashew and onion tomato sauce.

Chickpea cooked in onion tomato gravy.

Indian cottage cheese cooked in spinach puree with blend of spices.

Mix vegetables cooked in onion tomato gravy.

Potato cottage cheese dumpling in mild cashew gravy with cardamom.

Cottage cheese, tossed with onion, tomato capsicum and Indian spices finished with a dash of cream and coriander leaves.

Mix vegetables, selected fruits and nuts cooked with creamy cashew sauce.

Prawns cooked in onion tomato gravy finished with cream and herbs.

Barramundi fillets cooked in onion tomato gravy finished with cream and herbs.

Curried chicken tossed with onion and capsicum finished with a dash of cream and coriander leaves.

Choice of your protein cooked in south Indian style with a hint of peppers, finished with coriander leaves.

Unique style of preparation with tender lamb and minced meat.

Prawns cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Barramundi fillets cooked in coconut sauce and spices tempered with mustard seeds and curry leaves.

Choice of your protein cooked with spinach puree and cream with hint of Indian spices and herbs.

Boneless chicken roasted in tandoor sautéed in ginger garlic, capsicum and onion and tomato sauce with a hint of cashew and cream.

Chicken pieces cooked with mango puree and cream with hint of Indian spices and almond.

Chicken pieces cooked with onion tomato gravy.

Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves.

Choice of your protein cooked in vindaloo paste, hot sauce.

Choice of your protein cooked with fresh ginger and garlic in a mild and rich creamy cashew sauce.

Choice of your protein cooked with vegetables, and medium spiced sauce.

Boneless meat cooked in a South Indian coconut-based gravy, finished with mustard seeds, curry leaves and coconut cream.

A curried rice preparation with herbs and served with raita.

A curried rice preparation with herbs and served with raita.

A curried rice preparation with herbs and served with raita.

Basmati rice flavoured with saffron.

Long grain rice.

Flavoured rice with cashews, raisins, and fruits.

North Indian bread baked in tandoori clay oven spread with butter.

Dry fruits filled in the dough and cooked in tandoori clay oven.

North Indian bread baked in tandoori clay oven with the topping of garlic.

North Indian bread baked in tandoori clay oven.

Lightly spiced potato stuffed bread baked in tandoori clay oven.

Lightly spiced minced meat stuffed bread baked in tandoori clay oven.

Shredded cheese filled in the dough and topped with chilly and cooked in tandoori clay oven.

Shredded cheese filled in the dough and topped with garlic and cooked in tandoori clay oven.

Shredded cheese filled in the dough and cooked in tandoori clay oven.

Potato, onion shredded cottage cheese, Indian spices and herbs.

Wheat bread cooked in tandoori clay oven.

Thin, crispy Indian flatbread served as a side.

Cool and refreshing yogurt mixed with cucumber.

Fresh cucumber, onions, and spices come together in a refreshing salad.

Sweet and tangy condiment made with mango.

Fresh and cooling condiment made with mint leaves.

Tangy and sweet condiment made with tamarind.

A blend of tangy and spicy pickled vegetables.

1.25L bottle of soft drink. Choice of flavours available.

Sweet and creamy yogurt-based drink with a hint of mango.

Three pieces.

Creamy Indian-style ice cream flavoured with sweet mango.

Traditional Indian-style ice cream flavoured with pistachio.

Three pieces.

In can.

Refreshing and thirst-quenching bottled water.