Curry Lover Indian Restaurant

Vegetables marinated in mildly spiced chickpea flour batter and fried.

Florets of cauliflower dipped in chickpea flour batter and fried.

Cubes of cottage cheese stuffed with mint, yoghurt, ajwain, coated with chickpea batter and deep fried.

Crisp turnover stuffed with spicy potatoes, peas, dried fruit and nuts.

Onion rings coated in spicy chickpea batter and fried until crisp.

Mixed veggies balls tossed with onion, ginger and garlic topped with sesame seeds.

Mushrooms tossed with chillies and sauce.

Marinated paneer cubes in tandoori marinated cooked in a tandoori clay pot.

One piece of each vegetable pakora, samosa, onion bhaji and cheese pakora.

Cottage cheese tossed in spicy chilly and tomato sauce.

Florets of cauliflower deep fried tossed with onion ginger and garlic.

10 piece per quantity

Egg noodles with a tender, springy texture.

Noodles cooked with mixed vegetables, herbs and spices.

Chicken marinated in yoghurt, ginger, garlic, lemon juice and roasted spices.

Chicken chunks marinated with ginger, an extra touch of garlic and spices and barbequed in tandoor.

Deep fried coated with chickpea flour and spices.

Deep fried chicken chunks coated with chickpea flour and slices.

Deep fried prawns coated with chick flour and spices.

Boneless, chicken marinated in yoghurt, ginger, garlic and roasted spices.

Fried chicken chunks tossed with chillies and spices.

Crisp turnover stuffed with minced lamb, onions, garlic, ginger, coriander leaves and ground spices.

Marinated fish pieces in tandoor marinated cooked in tandoori clay oven.

Fried fish pieces tossed with chillies and spices.

Eggs with onion tomatoes tossed in a pan with some Indian spices.

Deep fried prawns tossed with chillies and spices.

Minced lamb mixed with onion, herb, roasted spices and skewered in tandoor.

Prawns marinated in yoghurt, garlic, chilli, lemon juice and spices.

Two pieces of each chicken tikka and seekh kabab.

10 piece per quantity

Tender chicken served with noodles.

Boneless chicken pieces simmered in milk, creamy tomato based gravy with cardamom and cashew nut sauce.

Marinated chicken pieces cooked in tandoor, simmered in mild sauce with onions, capsicums and tomatoes.

Chicken tempered with black peppercorns spicy but yummy.

Whole chicken with bone cooked which feels you really cooked something back at home.

Chicken pieces cooked with vegetables, herbs and spices.

Boneless chicken pieces cooked in creamy mango based gravy with a selection of spices.

Chicken pieces cooked in a medium coconut based gravy with a touch of spice, curry leaves and mustard.

Boneless chicken pieces cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Chicken cooked with fenugreek dried leaves and North Indian style.

Boneless chicken pieces cooked in creamy cashew nut based gravy with a selection of mild spices.

Boneless pieces of chicken sauteed with tomatoes onions, green chillies, peppers and herbs cooked in masala gravy. This dish is prepared in Kadai. Indian wok.

Chicken cooked with pickle spices.

Chicken pieces pan cooked in onion, tomato based gravy with crisp garlic, herbs and garnished with coriander leaves.

Boneless pieces of chicken cooked in pureed spinach added creamy butter with spices.

Lamb cooked with veggies, herbs and spices.

Lamb tempered with black peppercorns, cooked with onion, tomatoes and spices.

Tempered with black peppercorns, cooked with onion, tomatoes and spices.

A curry of Kashmir prepared by using fried Kashmiri chilli, cardamom and garnished with coriander leaves.

Lamb pieces cooked in medium coconut gravy with a touch of spice, curry leaves and mustard seeds.

Tender pieces of goat cooked in onion, tomato gravy with selected spices and garnished with coriander leaves.

Cubes of lamb cooked in ginger, ground spices, red chillies and a dash of vinegar.

Cubes of lamb cooked in creamy cashew nut gravy with mild spices.

Pieces of tender lamb cooked with lamb mince and abundance of tomatoes, herbs and spices.

Tender pieces of lamb cooked in spinach with onions, tomatoes, cream and a selection of spices.

Minced lamb cooked with green peas in North Indian Punjabi style.

Beef cooked with seasoned veggies with herbs and spices.

Tender pieces of beef cooked in ginger, a selection of ground spices, red chillies and a dash of vinegar.

Cubes of beef cooked in creamy cashew nut gravy with a selection of mild spices.

Cubes of beef cooked in a medium coconut based gravy with a touch of spicy, curry leaves and mustard leaves.

Beef cooked with Kashmir Kashmiri chilli, cardamom and garnished with coriander leaves.

Tender pieces of beef cooked in spinach with onions, tomatoes, cream and a selection of spices.

King prawn cooked in a cashew nut, tomato sauce, combined with mustard seeds, curry leaves and a touch of coconut.

Fish cubes cooked in onion tomato gravy complemented with coconut, mustard seeds and curry leaves.

Fish cooked in onion, tomato gravy with selected spices, coriander and a dash of lemon.

Fish pieces cooked in a spicy hot gravy.

King prawns cooked with diced tomato, onion, capsicum with a touch of cream and herbs.

Prawns cooked in spicy and hot sauce.

Cottage cheese pieces cooked in tomato based gravy with mild spices and garnished with cream.

Cottage cheese tempered with peppercorns and cooked in onion tomatoes based curry.

Chickpeas cooked in tomato, onion based gravy with herbs and spices with a dash of lemon.

Potatoes, green pea curry cooked in onion and tomatoes gravy.

Black lentils simmered on a slow fire, tempered with onions, ginger, garlic and a touch of cream.

Cottage cheese, potatoes dumplings stuffed with cashew nut, almond, herbs and braised in spiced cashew nut gravy.

A Punjabi of cauliflower, spiced potatoes, wok fried with onions, herbs and spices.

Green peas, mushroom cooked with onion and tomatoes curry.

Cottage cheese sauteed with tomato, onion, green chillies, capsicum, herbs and cooked in masala gravy. This dish is prepared in Kadai. Indian wok.

Mixed lentils pure proteins for vegetarians cooked in North Indian style.

Green peas, cottage cheese infused together with onion, tomatoes and spices.

Combination of vegetables cooked in herbs and tomatoes with blend spices with a dash of cream.

Cashew nut fried, cooked with a creamy sauce which gives you a royal touch.

Mixed vegetable toasted in butter, cooked in cashew nut gravy combined with dry fruits and fruits.

Cottage cheese prepared in spicy cashew based sauce.

Deep fried eggplant cooked with pickle based gravy.

Spiced potatoes in gravy of spinach, sauteed with garlic, fenugreek and other spices.

Veggie cooked in spicy and hot sauce.

Potatoes tempered with cumin and some spices.

North Indian style eggplant, spiced potatoes wok fried with onions, tomatoes, herbs and spices.

Fenugreek dried and green peas cooked in a creamy sauce.

Spiced chicken cooked with basmati rice flavoured spices from South India.

Rice and goat meat preparation with deeds.

Spiced lamb cooked with saffron basmati rice and flavoured spices from South India.

Rice preparation with veggie.

Fragrant, long-grain rice.

Flavourful rice infused with saffron.

Rice cooked with chicken, soy and chilli sauce.

Rice cooked with prawns in an Indo Chinese way.

Basmati rice tempered with cumin seeds.

Rice cooked with sauteed mix veggie and soya sauce.

Rice cooked with egg, soy and chilli sauce.

Rice cooked with cumin, peas and vegetables.

A vegetarian dish from Kashmir, rice cooked with mixed dried and fruits.

Basmati rice cooked in coconut flavour.

Soft, buttery naan infused with the richness of garlic.

Buffered naan dressed in roasted garlic baked in tandoor.

Sweetbread stuffed with dried fruit and honey mixture baked in tandoor.

Soft, lightly leavened Indian flatbread.

Soft, lightly buttered flatbread.

Plain flour bread stuffed with chicken tikka baked in tandoor.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Wholemeal bread baked in tandoor.

Naan stuffed with spiced minced lamb and herbs baked in tandoor.

Soft, lightly leavened flatbread made with potatoes.

Plain flour bread stuffed with cheese baked in tandoor.

Plain flour bread with vindaloo sauce topping baked in tandoor.

Thin, crispy Indian flatbread served as a side.

Natural yoghurt combined with cucumber and mild spices.

Fresh onions in a tangy mix.

Sweet and tangy condiment made with mango.

A selection of green including cucumber, tomatoes, carrot and onion.

A blend of tangy and spicy pickles.

Spicy and tangy condiment made with a blend of spices.

Sweet dumplings soaked in a sweet syrup.

Creamy Indian-style ice cream flavoured with pistachio.

Creamy Indian-style ice cream infused with sweet mango flavour.

Traditional yogurt-based drink, smooth and refreshing.

Refreshing drink in a 1.25L serving size.

A refreshing drink with a zesty lime and bitters flavour.

One curry, one rice, one plain naan and raita.

One curry, one rice, one plain naan and raita.

Two curries, two rice, two plain naans and raita.

Two curries, two rice, two plain naans and raita.