Clay & Coal Indian Restaurant

A beautifully presented platter for one with dhall, palak paneer and mixed vegetables. Served with rice and butter naan.

A platter for one consisting of butter chicken, prawn and basil curry and beef korma. Served with rice and butter naan.

A platter for one with butter chicken, prawn, basil curry, and beef korma. Served with rice, and butter naan.

Boneless chicken marinated and tandoori roasted. Served with mint sauce and salad.

Fish fillets lightly marinated in tandoori masala and cooked on a tawa. Served with sweet chilli sauce and salad.

King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. served with sweet chilli sauce and salad.

Three pieces. Triangular pastries filled with lightly spiced diced potato and green peas.

Tandoori grilled lamb, onion, coriander, and cumin. Served with mint sauce and salad.

Diced vegetables mixed with spices, battered in chickpea flour, and deep fried until golden brown. Served with mint sauce.

Onion strings coated in a chickpea flour batter and deep fried until crisp. Served with mint sauce.

Prawn tikka, sheesh kebab, chicken tikka, and grilled fish tikka. Served with mint sauce and salad.

Combination of Samosa, vegetable pakoras and onion bhaji. served with mint sauce.

Quarter chicken marinated in yogurt with spices and garam masala, then smoked in tandoori. Served with mint sauce and salad.

Fillet of fish coated lightly spiced chickpea flour battered and deep fried. Served with sweet chilli sauce.

Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce and salad.

Lightly spiced prawns deep fried served with homemade sweet chilli sauce. (4pcs.)

Potato, cauliflower, onion, ginger, garlic, and other spices.

Cubed pumpkin in the chef's own blend of spices.

Lentils simmered with tomato, cumin seed, and coriander.

Ricotta cheese cubes, spinach, onion, garlic, and other spices.

Blend of eggplant, capsicum, onion, tomatoes, and spices.

Seasonal vegetables with spices.

Vegetable dumplings in a gravy of onions and tomatoes with mild spices.

Chickpeas in a gravy of onions, tomatoes, ginger, garlic, and spices.

Tandoori roasted chicken tikka pieces with a sauce of onion, garam masala, cream, and tomatoes. Mild.

Tandoori roasted chicken tikka pieces finished in a sauce of ginger, garlic, capsicum, and medium spices.

Diced beef with ginger, ground spices, and red chilli with vinegar. Very hot.

Diced lamb with a blend of spices and herbs. Medium hot.

Boneless chicken with a sauce of tomatoes, onion, garlic, ginger, mustard seeds, chilli, and coconut milk. Medium hot.

Spiced gravy of cubed beef with onion, ginger, garlic, and cream. Mild.

Prawns in a sauce of coconut cream, basil, lemongrass, onion, tomatoes, and chilli.

Lamb in a gravy of spinach, fenugreek, onion, garlic, and spices. Medium hot.

Lamb in a sauce of aromatic masala, onion, tomatoes, and potatoes. Medium.

Diced beef in a sauce of coconut milk, lemongrass, onion, tomatoes, and potatoes. Mild.

Fish fillets in a sauce of onion, tomato, and eggplant cubes.

Prawns in sauce of freshly ground spices, tomato, onion and ginger.

Boneless chicken marinated with herbs and spices and cooked in tandoor. Served with mint sauce and salad.

Fillets of fish lightly marinated in tandoori masala and cooked on a tawa.

Fillet of fish marinated in tandoori masala and cooked on a tawa hot plate. Served with salad.

8 pieces. King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli sauce.

Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce.

Half chicken marinated in yogurt, a blend of spices, and garam masala, then tandoori smoked. Served with mint sauce and salad.

Tandoori grilled lamb mince with onion, coriander, and cumin. Served with mint sauce and salad.

Rich and creamy spread perfect for accompanying your meal.

Chicken tikka and melted cheese in a rich, savoury blend.

Tandoori baked bread.

Basmati rice steamed in cloves, cardamon, and cinnamon with a hint of saffron.

Tandoori baked bread stuffed with cheese.

Tandoori baked bread stuffed with garlic and cheese.

Tandoori baked bread stuffed with garlic.

Yogurt mixed with cucumber and mild spices.

Lentil wafers.

Rice steamed with a hint of lemon, curry leaves, and mustard seed.

Tandoori baked bread with butter.

Cucumber, tomato, and red onions, with lemon juice dressing .

Garlic stuffed wholemeal bread.

Mint or mango.

Tandoori baked bread stuffed with chilli and cheese.

Soft, lightly leavened Indian flatbread.

Basmati rice steamed with cashews, almonds, and sultanas.

Tandoori baked bread stuffed with potato.

Soft, wholemeal bread infused with garlic.

Whole meal bread.

Flavourful garlic accompaniment to enhance your meal.

Unseasoned accompaniment.

Tandoori baked bread stuffed with dried fruits.

Tandoori baked bread with a sesame seed topping.

Tandoori baked bread stuffed with chicken tikka and cheese.

Tandoori baked bread stuffed with cheese.

Soft, fluffy naan filled with spiced potatoes.

Sweet and fragrant accompaniment filled with dried fruits.

Sesame seeds add a nutty flavour to your meal.

Wholemeal flatbread with layers, perfect accompaniment to your meal.

A blend of tangy and spicy pickled vegetables.

Milk dumplings steeped in a rose and cardamon based sugar syrup.

Indian ice cream.

Boneless chicken marinated and tandoori roasted. Served with mint sauce and salad.

Fish fillets lightly marinated in tandoori masala and cooked on a tawa. Served with sweet chilli sauce and salad.

King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. served with sweet chilli sauce and salad.

Three pieces. Triangular pastries filled with lightly spiced diced potato and green peas.

Tandoori grilled lamb, onion, coriander, and cumin. Served with mint sauce and salad.

Diced vegetables mixed with spices, battered in chickpea flour, and deep fried until golden brown. Served with mint sauce.

Onion strings coated in a chickpea flour batter and deep fried until crisp. Served with mint sauce.

Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce and salad.

Lightly spiced prawns deep fried served with homemade sweet chilli sauce. (4pcs.)

Combination of Samosa, vegetable pakoras and onion bhaji. served with mint sauce.

Fillet of fish coated lightly spiced chickpea flour battered and deep fried. Served with sweet chilli sauce.

Quarter chicken marinated in yogurt with spices and garam masala, then smoked in tandoori. Served with mint sauce and salad.

Potato, cauliflower, onion, ginger, garlic, and other spices.

Cubed pumpkin in the chef's owned blend of spices.

Lentils simmered with tomato, cumin seed, and coriander.

Ricotta cheese cubes, spinach, onion, garlic, and other spices.

Seasonal vegetables with spices.

Blend of eggplant, capsicum, onion, tomatoes, and spices.

Vegetable dumplings in a gravy of onions and tomatoes with mild spices.

Fillets of fish lightly marinated in tandoori masala and cooked on a tawa.

Boneless chicken marinated with herbs and spices and cooked in tandoor. Served with mint sauce and salad.

8 pieces. King prawns lightly marinated in the Chefs special herbs and spices then tandoori roasted. Served with sweet chilli sauce.

Prawn tikka, sheekh kebab, chicken tikka and grilled fish tikka. Served with mint sauce.

Half chicken marinated in yoghurt, a blend of spices, and garam masala, then tandoori smoked. Served with mint sauce and salad.

Tandoori grilled lamb mince with onion, coriander, and cumin. Served with mint sauce and salad.

Basmati rice steamed in cloves, cardamon, and cinnamon with a hint of saffron.

Lentil wafers.

Rice steamed with a hint of lemon, curry leaves, and mustard seed.

Mint or mango.

Basmati rice steamed with cashews, almonds, and sultanas.

Deep-fried naan.

A blend of tangy and spicy pickled vegetables.

A platter for one consisting of butter chicken, prawn and basil curry and beef korma. Served with rice and butter naan.

A beautifully presented platter for one with dhall, palak paneer and mixed vegetables. Served with rice and butter naan.

Milk dumplings steeped in a rose and cardamon based sugar syrup.

Homemade Indian ice cream. Very refreshing.