Charminar Klemzig

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce

Marinated in yoghurt, accompanied with green salad & mint chutney

Sliced onion and Spinach in a mildly spiced chickpea batter, served with mint & coriander sauce

Grated vegetable dumplings - wok tossed with five spice, spring onion & capsicum

Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce

Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint & coriander sauce

Minced Chicken & lamb with Indian herbs & spices, finger rolled & grilled in the tandoor

A selection of fresh tantalizing relishes & chutneys, served with naan

2 pieces. Marinated in a blend of Indian spices & grilled in the tandoor

Chunks of paneer marinated in 5 spice and grilled in tandoor.

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried

Plate for 1. Chicken tikka, seekh kebab, Lamb Chop

One piece Vegetarian Samosa.

One piece potato croquette.

Chicken tikka sautéed on the tawa with onion & tomato, and flavoured with green chilli, garlic and ginger

Chunks of juicy meat cooked in traditional hot vindaloo sauce

Small Saag Paneer.

Small Tawa Tikka Masala served with Rice and Naan.

Small Beef Vindaloo served with Rice and Naan.

Lamb or Chicken diced in a spinach puree with ginger and garlic

Diced in a spinach puree with ginger and garlic

Small Chicken Vindaloo.

Small Chicken Vindaloo served with Rice and Naan.

Small Malai kofta.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts

A combination of Butter Chicken, Beef Korma ,Navratan Korma, Chicken Tikka, Plain Naan and Rice.

An intense lamb curry flavoured with sun dried kashmiri chilli & green cardamom

Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream & flavoured with five spice

Small Daal Makhni

Braised in their own juices, Indian herbs, finished with cumin & ginger and served with potato & cauliflower mixed veg

Small Rogan josh served with Rice and Naan.

Cooked with onion and tomato, garnished with cream & coconut.

Small Lamb Korma served with Rice and Naan.

Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves & mace

King prawns cooked with mixed vegetables

Small Chicken Korma served with Rice and Naan.

Snapper fish deep fried and then tossed with Indian spices, served on the bed of eggplant gravy

Beef cheeks braised with spices, sliced onions and ginger garlic

Small Lamb Korma.

Small Lamb Rogan Josh

Mild Red Curry (Thai style)

Small Chicken Korma.

Small Beef Madras served with Rice and Naan.

Tender duck leg cooked in freshly ground Indian spices, onion, ginger & garlic. Served with vegetable rice

Small Beef Madras.

Cooked with onion and tomato, garnished with cream & coconut.

Small Chicken Madras.

Chunks of cottage cheese marinated in five spice cooked in tandoor and tossed in chefs special gravy.

Potato & cottage cheese dumplings stuffed with crushed cashew nuts & cooked in an almond sauce

Cottage cheese cooked in a mildly spiced spinach puree

Small Malai kofta.

Medley of vegetables cooked in an almond & light cream sauce

A selection of lentils simmered on a slow fire & finished with cream & coriander

Potato, cauliflower & peas cooked in turmeric and mild spices

Sautéed mixed vegetables with 5 spices

Small Aloo Gobi.

Small Navratan Korma.

Indian cottage cheese with sliced onion, cabbage, chilli paste & fresh coriander

Small Daal Makhni

Daal Tadka lentils are spiced and finished with a tampering made of ghee and five spice.

A home-style dish of eggplant marinated with tamarind, fennel, curry leaves & mild chillikashmiri chilli & green cardamom

Daal Tadka lentils are spiced and finished with a tampering made of ghee and five spice.

Daal Tadka lentils are spiced and finished with a tampering made of five spice.

Daal Tadka lentils are spiced and finished with a tampering made of five spice.

Cheese naan with Garlic.

Leavened bread baked in the tandoor

Leavened flatbread filled with melted cheese.

Cheese naan with chilli

Round, unleavened, wholemeal bread

Bread stuffed with crushed cashew nuts, sultanas and grated almonds

Leavened flatbread stuffed with spiced minced meat.

Cauliflower-based Indian flatbread.

Leavened bread baked in the tandoor

Small Malai kofta.

Steamed basmati rice.

Crispy lentil wafers with cumin flavour cooked in olive oil

Yoghurt and mango smoothie.

Grated cucumber and yoghurt, sprinkled with roasted cumin

Small Daal Makhni

Lightly peppered yoghurt with chargrilled eggplant, capsicum and red onion

A sweet accompaniment to tickle your taste buds

A spicy relish made of assorted vegetables

Carbonated lemon soft drink, 330 mL.