Bollywood Bites Adelaide's best indian restaurant

A classic pairing of our signature Butter Chicken — tender boneless chicken marinated overnight, oven-cooked, and coated in a rich, creamy tomato sauce — served with a freshly baked Garlic Naan, soft and fluffy with a burst of garlic flavor.

Fried triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, served with tamarind chutney

Soya Chap marinated with curd, chili, and spices, and char-grilled; Served with mint coriander chutney

Succulent mushrooms marinated in traditional tandoori spices and grilled for a smoky, savoury kick. A hearty vegetarian appetiser.

Savory and spicy soft fluffy buns stuffed with a fried batter and laced with spicy and sweet chutney

Crispy hollow semolina puffs filled with boiled chickpea and potato, tamarind chutney & spicy water made up of lemon, mint & spices

Crispy hollow semolina puffs filled with boiled chickpea and potato, whipped curd, tangy tamarind chutney & coriander chutney

Combination of potato, cheese, spinach, cottage cheese, cashew nuts and spices. Served with mint chutney

Mix vegetables battered and fried; served with Tamarind sauce

Stuffed and crispy semolina puffs stuffed with either chicken or paneer served with creamy tomato and cashew sauce

Chicken marinated and cooked in oven with a creamy sauce

Tender chicken morsels marinated in saffron-flavoured yoghurt and exotic spices, char-grilled to perfection, and served with refreshing mint sauce.

Chicken on bone overnight marinated with hungcurd & spices; roasted in oven

Tender pieces of chicken legs marinated with our homemade secret spices & char-grilled; served with mint sauce

A subtle blend of finely minced lamb, saffron, and aromatic spices, grill-cooked to perfection and served with refreshing mint sauce

Lamb cutlet marinated with dry mint and special spices leaves overnight. Char-grilled to perfection

King Prawn marinated in zatar, garlic, hungcurd, cream, and spices, cooked in tandoor oven

Fish marinated, battered and fried in authentic Punjabi Style

Prawns marinated in ground spices and chef's special sauce; deep fried for that crispy authentic South India flavor

Pan sheered scallops with capsicum and onion in chef's special sauce

Fried with ground spices and pan cooked with chef's special sauce

Eggplants and potatoes with exotic spices; cooked in tomato gravy

Mix Vegetables and exotic combination of nuts and fruits cooked in rich creamy sauce; Dish meant to serve Kings and Queens in Imperial Kitchen

Mix vegetables & exotic combination of nuts and fruits cooked in rich cream sauce; Dish meant to serve kings and queen in imperial kitchen.

Indian lentils cooked and tampered tradition style

Mushroom chunks cooked with Indian Kadhai Masala

Cottage cheese cooked with diced onion, capsicum and gravy

Famous North Indian delicacy, Black lentils simmered overnight and finished with butter and cream.

Fresh Okra cooked with onion, spices and tomato and sprinkled with ginger juliennes

Chickpea cooked in fresh tomato, onion with homemade spices

Cheese and Spinach balls cooked with smooth tomato gravy finished with cream and spices

Soya chap cooked with Indian masala and onion tomato gravy

Tender pieces of chicken tikka cooked in a tomato and onion-based aromatic sauce, garnished with fresh coriander

Boneless chicken cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, turmeric and coriander

Imperial dish made with liberal use of dry fruits, nuts and spices

Chicken simmered in a coconut gravy

Must try; Tender pieces of boneless chicken marinated overnight; cooked in the oven & smothered in a creamy tomato flavored sauce

An authentic curry from Chettinad region of Southern India made with coconut, whole red chilies, mustard seeds, and curry leaves

Boneless chicken cooked with spinach, chili, and garlic gravy

Boneless chicken cooked with onion, capsicum, and thick gravy

A rich, chef-special curry made using a traditional recipe from Old Delhi, blending roasted spices with a creamy tomato base. Unique and indulgent.

Boneless chicken cooked with mango flavored curry

Lamb simmered in a cashew nut and onion-based gravy

Cubed Lamb cooked in an explosive hot and tangy chef's special sauce with garam masala, cumin, turmeric and coriander

Goat meat marinated with yoghurt and spices and cooked with onion, tomato, capsicum, and fresh green chilies

A boneless lamb delicacy simmered in a rogan gravy with garam masala touch

Authentic bone goat delicacy made by rich gravy with exotic spices

Lamb cooked in authentic kashmiri style with fragrant spices

Chef’s special goat curry, made with a signature house blend of spices. A rich and indulgent dish exclusive to our kitchen.

Beef pieces cooked in a cashew nut and onion based gravy

An authentic spicy curry from southern India

South India's flavorful preparation with beef; in authentic chettinad style

Beef pieces cooked in a rogan gravy mixed with aromatic Indian spices and red chilies

Extra spicy beef preparation in authentic goanese style

Beef cooked in authentic kashmiri style with fragrant spices

Juicy prawns cooked in a fiery, tangy Goan-style curry with bold spices, vinegar, and a kick of chili heat — perfect for spice lovers.

Fish cooked in spicy vindaloo style

Barramundi Fish cooked in country style Goanese gravy

Hot and spicy prawns curry from the coastal villages of South Western India cooked with ground spices, tamarind, and coconut

Prawns cooked in thick kadhai masala

Chicken bone-in, biryani spiced rice, fried egg.

Chicken drumsticks, biryani spiced rice, fried egg.

Lamb cutlets, biryani spiced rice, fried egg.

Juicy prawns layered with aromatic basmati rice, house made biryani spices and a fried egg. Coastal flavour in every bite.

Basmati rice cooked with seasonal vegetables and biryani spices. A fragrant and wholesome vegetarian option. Chef's Vegetable Rice

Made with goat meat in, biryani spiced rice and fried egg.

Flavourful beef pieces slow-cooked with spiced rice and finished with a fried egg. Hearty and aromatic.

Delicate fish fillets gently layered with spiced basmati rice and topped with fried egg. Mild and flavourful.

Soft paneer cubes cooked with spiced rice and a fried egg. A rich and satisfying vegetarian biryani.

Biryani rice layered with spiced boiled egg and topped with a fried egg. A simple yet flavour-packed option.

Protein-rich soya chap cooked with biryani masala and basmati rice, finished with fried egg. A plant-based delight.

Fluffy basmati rice delicately infused with fragrant saffron, giving it a golden hue and subtle aroma — the perfect side to any curry

Steamed long-grain basmati rice. Light, fluffy and the perfect pairing for any curry.

Fragrant basmati rice tempered with cumin seeds and lightly sautéed in ghee for a simple yet flavourful side

Cool and creamy plain yoghurt — a refreshing side that pairs perfectly with any spicy dish

Onion tomato, cucumber (Cucumber Raita)

Mangoes slowly simmered with traditional Indian spices to create a tangy, sweet and aromatic condiment. Perfect as a dip or side to balance rich flavours.

A refreshing mix of crisp lettuce, cucumber, tomato and seasonal vegetables. A light and healthy side to complement any meal.

Red onions marinated in a tangy, spiced pickling mix with flavours inspired by traditional Indian achar. A zesty and crunchy salad.

Crispy, thin lentil wafers spiced and roasted to perfection, served with refreshing mint sauce — the perfect crunchy side or snack with your meal.

Crispy, colourful tube-shaped Indian snack, lightly salted and fried for the perfect crunch. A fun treat for all ages.

A tangy and flavorful mix of pickled vegetables.

Fresh mint blended with herbs and spices into a tangy, cooling sauce — the perfect dip for snacks and sides.

Wholemeal bread.

Soft, thin bread made from rice flour. A gluten-free alternative to traditional roti.

Freshly baked tandoor bread brushed with butter and sprinkled with aromatic garlic for a deliciously fragrant flavour.

Wholemeal butter layered flaky bread,with dry fenugreek/mint

Flaky, butter-layered wholemeal flatbread with the earthy flavour of dried mint.

Traditional Indian-style ice cream in a variety of flavours.

Classic Indian dessert made from soft, fried milk dough balls soaked in warm rose and cardamom-infused sugar syrup. Sweet, fragrant and melt-in-the-mouth.

Chilled 375ml can of classic Coca-Cola. Refreshing and bubbly.

375ml can of fruity, fizzy Fanta. A bright and refreshing soft drink.

375ml can of sugar-free Coca-Cola Zero. All the taste, none of the sugar.

375ml can of crisp, lemon-lime Sprite. Light, fresh and fizzy.

Large 1.25-litre bottle of classic Coca-Cola. Great for sharing.

Chilled 1.25L bottle of Coca-Cola No sugar — the perfect fizzy refreshment to enjoy with your meal

Big 1.25-litre bottle of lemon-lime Sprite. Perfect for the table.

Chole Bhature is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. served with pickle or Raita

Served with Soft Drinks / Juice.

Served with Soft Drinks / Juice.

Served with Soft Drinks / Juice.