For restaurant owners
Find out why your dishes rank where they do
Tastibase scores every dish in your city from real reviews. The public site shows your rank. Claim your restaurant to unlock the full breakdown — and see exactly how to climb.
Public (free)
- ○Your public rank & 0–10 dish scores
- ○How many reviews back each dish
Owner dashboard — $49/mo
- ✓The “why” behind every score — verbatim flavour drivers
- ✓Dish-by-dish benchmarks vs your top local rivals
- ✓Trend alerts the moment a dish’s sentiment slips
- ✓Noise-filtered culinary score — service/delivery stripped out
15 things you can do with your Dish Audit
All of this is on top of your free public scores, ranks and review counts — the things only the paid audit can tell you. Star averages and reputation tools can’t do any of it.
The “why” behind every score (not shown publicly)
- ✓Read the verbatim flavour drivers behind each score — the exact words diners use ("too oily", "dry", "bland", "perfectly spiced").
- ✓Get the specific reasons your lowest dishes underperform, not just that they do.
- ✓Split food from service — see when a low score is really delivery, wait times or parking, not your kitchen.
- ✓A noise-filtered “culinary-only” score with delivery and service complaints stripped out.
Benchmarks & movement over time
- ✓One dashboard comparing your whole menu against your top 3 local rivals — instead of checking each public ranking by hand.
- ✓Track every dish’s score and rank position over time (the public page only ever shows today).
- ✓A quarterly trend report showing exactly which dishes are rising or sliding.
Alerts that protect your reputation
- ✓Get emailed the moment any dish’s sentiment drops over a rolling 14 days.
- ✓Catch a quality slip from a new chef or supplier within days, not months.
- ✓Be first to know when you overtake — or get overtaken by — a rival on a key dish.
Turn it into action
- ✓Brief your kitchen with the exact verbatim themes so chefs fix the right thing, fast.
- ✓Reprice with confidence using the dishes diners rave about most.
- ✓Redesign your menu around what the data says works — and quietly fix what doesn’t.
- ✓Build promotions around verified strengths, with the evidence to back the claim.
- ✓Train staff on which dishes to push and which need a second look.
One slipping signature dish can cost more in lost covers in a month than a year of Tastibase.
Claim your restaurant
We'll send a free sample audit, then you decide.