For restaurant owners
Find out why your dishes rank where they do
Tastibase scores every dish in your city from real reviews. The public site shows your rank. Claim your restaurant to unlock the full breakdown — and see exactly how to climb.
Public (free)
- ○Your public rank & 0–10 dish scores
- ○How many reviews back each dish
Owner dashboard — $49/mo
- ✓The “why” behind every score — verbatim flavour drivers
- ✓Dish-by-dish benchmarks vs your top local rivals
- ✓Trend alerts the moment a dish’s sentiment slips
- ✓Noise-filtered culinary score — service/delivery stripped out
21 things you can do with your Dish Audit
Star averages and reputation tools can’t do any of this. Only Tastibase reads every review at the dish level — so you act on the food, not vibes.
Diagnose what’s really happening
- ✓See a 0–10 score for every single dish — not one star average for the whole venue.
- ✓Read the exact flavour complaints dragging a dish down ("too oily", "dry", "bland", "too sweet"), pulled from real reviews.
- ✓Find your "silent killers" — dishes customers quietly dislike that a 4-star overall rating completely hides.
- ✓Surface hidden heroes — under-ordered dishes that quietly delight and are ready to feature.
- ✓Know your true signature dishes by how often customers actually mention them, not guesswork.
- ✓Split food from service — know when a low score is the kitchen vs delivery, wait time or parking.
Benchmark against rivals
- ✓Rank against your top local competitors dish-by-dish, not store-by-store.
- ✓See exactly which rival beats you on butter chicken, biryani or naan — and by how many points.
- ✓Prove the dishes where you’re #1 in your suburb, ready for your marketing.
- ✓Spot dishes where a competitor is vulnerable and you could take the top spot.
- ✓Watch your rank position on each dish move as you make changes.
Act and grow revenue
- ✓Reprice with confidence — know which dishes customers rave about enough to support a premium.
- ✓Redesign your menu around what scores; cut or fix what drags you down.
- ✓Brief your kitchen with the exact verbatim themes so chefs fix the right thing, fast.
- ✓Build promotions around your highest-scoring dishes ("Adelaide’s #1-rated lamb rogan josh").
- ✓Win back a slipping dish before bad word-of-mouth spreads.
- ✓Train new staff on which dishes to upsell — and which need a second look.
Monitor and stay ahead
- ✓Get an email the moment any dish’s sentiment drops over a rolling 14 days.
- ✓Catch a quality slip from a new chef or supplier within days, not months.
- ✓Receive a quarterly trend report showing every dish moving up or down.
- ✓Be first to know when you overtake — or get overtaken by — a rival on a key dish.
One slipping signature dish can cost more in lost covers in a month than a year of Tastibase.
Claim your restaurant
We'll send a free sample audit, then you decide.