Zaika Indian Cuisine And Sweets

Skewers of cubes of paneer, capsicum, onions, marinated with carrom seed, coriander seeds and spices roasted in tandoor.

Cottage cheese filled with mint, chilli and garlic and ginger dipped in chickpea batter and fried.

Pan fried potato cake flavoured with spices. Served with salad and chickpeas.

Tandoori roasted pieces of boneless chicken, marinated in yoghurt and subtle blend of Indian spices.

Chicken on the bone marinated in yoghurt and spices and cooked in the tandoori oven.

Boneless pieces of fish marinated in mustard yoghurt and spices cooked in the tandoor.

Two pieces. Pastries filled with potato, peas and ground spices.

Boneless pieces of fish seasoned with North Indian spices and deep fried in light batter.

Tandoori roasted pieces of boneless chicken marinated in cheese and blend of spices.

Vegetable spring roll.

Fritters of sliced onions in a chickpea batter

Soy marinated in tandoori spices and roasted in tandoori.

Spinach, potato and onion fritters in a spicy chickpea batter.

Tandoori roasted prawns marinated in yoghurt and subtle blend of Indian spices.

Minced leg of lam with roasted five spice cooked in the iandoori oven on skewers.

A delightful blend of vegetables and spices, crafted into a savory kebab for a flavorful experience.

Spiced potato cakes served with chips, yoghnut onion and tamarind sauce.

Five pieces. Puff pastry bells filled with mashed potatoes and served with tamarind spiced water.

Samosa served with chicpeas, yoghurt tamarind sauce and onions.

Spicy street food favourite made with mixed vegetables and served with soft bread.

Two pieces. Bhature served with chickpeas onion salad and pickle.

Crispy fried flour bread served with a tangy and spicy street-style snack.

Savoury snacks with puffed rice with tomatoes and cucumber and tamarind sauce.

Lentil dumpling served with yoghurt tamarind sauce.

Five pieces. Puff pastry bels served with yoghurt.

Spicy chicken dish with a blend of Indian and Chinese flavours.

Stir-fried noodles with Indo-Chinese flavours.

Savoury Indo-Chinese fusion dish with a blend of spices.

Spicy cheese dish with a kick of chilli.

Mixed vegetables cooked with rice.

Cauliflower in a spicy Indo-Chinese inspired sauce.

Thin, crispy rice crepe filled with spiced potatoes and onions.

Thin, crispy rice crepe served with sambar and chutney.

Thin, crispy rice pancake topped with caramelized onions.

Boneless pieces of chicken pan cooked with a combination of hot spices.

Salad with boneless tandoori chicken dressed with yoghurt, mint sauce and tamarind sauce.

Tandoori tikka pieces sauteed with red onion, ginger, chilli, capsicum, coriander and tomatoes in masala gravy.

Chicken pieces cooked in a sauce of cashew nuts and cream.

Boneless pieces of chicken sauted with capsicum and onion in black pepper sauce.

Chicken pieces served in a thick sauce with spices.

Chicken curry cooked in coconut milk finished with coriander and coconut.

Chicken fillet cooked with spinach puree and flavoured with fenugreek.

Tender beef or lamb cooked in hot spices of Goa.

Chunky cubes of beef or lamb cooked in rich gravy of yoghurt, tomato and a blend of Kashmiri spices.

Diced beef or lamb cooked in a mild sauce of cashew nuts and cream.

Goat meat on the bone cooked in a gravy of tomato and whole spices with a touch of yoghurt.

Diced pieces of yearling beef or lamb in a Southern Indian coconut gravy.

Tender pieces of beef or lambleg cooked with gravy of spinach, fenugreek and ground spices.

Boneless pieces of beef or lamb curry sauteed with red onion, tomato, ginger and coriander.

Sauteed with julienne of ginger, garlic and finished with cream and coriander.

Fish Masala enhanced with a combination of ground spices and herbs.

Prawns cooked in a thick spicy gravy enriched with capsicum, onions and tomatoes.

Pan braised prawns in a mild curry sauce.

Fish fillets cooked in sauce of mustard seeds, curry leaves and coconut milk.

Prawns cooked with cumin seeds, sauteed onions, capsicum, tomatoes and coconut milk finished with cream.

Prawns cooked with ground chilli in a creamy coconut base.

Rich and creamy paneer in a flavourful sauce.

Green peas and paneer cubes in a onion tomato and herbs gravy.

Curried lentils flavoured with ginger, onion and coriander.

Braised potatoes with cumin seeds.

Cubes of cottage cheese sauteed with julienne of capsicum, onion, red chilli and corriander seeds in masala gravy.

Cottage cheese and dumplings simmered in a creamy gravy.

Diced cottage cheese cooked in a delicious creamy tomato sauce.

Diced cottage cheese and fenugreek cooked in creamy cashew onion sauce blended with spices.

Yellow split lentils cooked with cummin, ginger, garlic, tomatoes, coriander and turmeric.

Roasted cashews cooked in onion tomato gravy with spices.

Vegetables in a curry sauce.

Vegetables cooked in a mild cashew nut and creamy sauce.

Roasted, smoky and mashed eggplant cooked in Punjabi style.

Whole chickpeas in a blend of Northern Indian spices.

Fragrant, fluffy steamed long-grain basmati rice.

Flavourful rice dish with aromatic spices.

Soft bread filled with cottage cheese.

Naan filled with mozzarella and garlic.

Garlic flavoured naan.

Naan bread filled with mashed spiced potatoes.

Leavend bread layered with butter.

Soft bread filled with asst vegetables.

Mint flavoured soft bread.

Fresh onions mixed with a blend of spices.

Fresh mix of crisp greens and vegetables.

Tossed salad of diced red onion, cucumber, tomato and coriander dressed with lemon juice and chat masala.

Fresh and zesty condiment made with mint and coriander.

Sweet and tangy condiment made with mango.

Fresh and tangy condiment made with coconut.

Yoghurt with grated cucumber and cummin.

Four pieces per serve.

A blend of tangy and spicy pickled vegetables.

One vegetable samosa, two main meals, one large steamed rice, one naan garlic or plain and one papadum.

One vegetable pakoras, one whole tandoori chicken, four main meals, two large steamed rice, two plain naans, two garlic naans, one raita and one papadum.

One vegetable pakoras, one entree fish Amritsari, three main meals, one large steamed rice, two plain naans, one garlic naan and one papadum.

Sweet and creamy yogurt-based drink with a hint of mango.

A selection of chilled carbonated soft drinks.

Yogurt-based drink with a touch of salt.

Traditional Indian-style cold dessert with vermicelli noodles and a sweet, creamy treat.

Milk dumplings in a rose flavoured syrup.

Sweet and creamy dessert made with mango.

Rich, creamy pudding made with carrots.

Traditional Indian sweet made with moong lentils.

BUTTER CHICKEN ,Kabuli CHANNA, NAAN,RICE,,RAITA ,DESSERT

PANEER , CHANNA , NAAN ,RICE ,DESSERT ,RAITA