Tandoori Bliss Indian Restaurant

Comes with one curry, rice and plain naan.

Comes with two curries, rice and two plain naan.

Comes with two pieces of samosa, two pieces onion bhaji, four piece chicken tikka, two curries, daal, two rice and two plain naan.

Two pieces. Piquant appetisers prepared with crispy pastry, stuffed with pegs and potatoes, deep fried until golden brown. Served with mint chutney.

Four pieces. Serve with onion pieces coated in a batter and deep fried until golden brown.

Crunchy fried chicken pieces with ginger, garlic, ground chilli and chaat masala coated in a chickpea flour batter.

Four pieces. Made with onion and vegetable fritters. Served with a mint and coriander chutney.

Crunchy fried chicken pieces with ginger, garlic, ground chile and chaat masala coated in a chickpea flour batter.

Black pepper chicken with tender chicken, crisp vegetables and a black pepper sauce.

Chef’s selection of assorted entrées. Contents may vary.

Choose any Curry (meat, chicken, vegetarian, no seafood)

Choose any Curries (meat, chicken, vegetarian, no seafood)

Four pieces. Chicken thigh marinated in yoghurt, ginger and lemon then grilled in the tandoor.

Four pieces. Boneless chicken pieces marinated in thick cream, cashew nut paste and grilled in tandoor.

Fish marinated with tandoori masala and roasted in the tandoor oven.

Chicken pieces are marinated in yoghurt and a blend of achari spice mix.

Minimum of two.

Four pieces. Made with paneer cottage cheese marinated overnight with yoghurt and spices along with onion, capsicum and tomatoes, grilled in a tandoor.

Four pieces. Cottage cheese simmered with pickling spices and yoghurt.

Chicken wing marinated in yoghurt, herbs and spices and cooked in the tandoor.

Young spring chicken marinated in yoghurt with herbs and spices cooked in tandoor.

Four pieces. Stuffed with a filling made with cream cheese, mozzarella cheese, cilantro chutney, onion and peppers.

Three pieces. Chilli and lamb with crispy roasted potatoes and cabbage.

Fresh onions mixed with a blend of spices and herbs.

Fresh mixed greens.

Plain flour kneaded with garlic and coriander.

Leavened plain flour bread cooked in tandoor and coated with a layer of butter.

Wholemeal flour bread baked in the tandoor.

This coconut rice features jasmine rice, coconut and garlic.

Rice cooked with saffron herb.

Basmati rice cooked with peas and cumin.

Plain boiled Indian Dehradun basmati rice.

Deshradun basmati rice cooked in nuts and raisins.

Four pieces. Chaat made with samosa, chickpea curry, various chutneys and spices.

Snack with a crunchy base of poori which is topped with chutneys and veggies.

Six pieces. A round shaped small crispy ball served with spiced mashed potatoes, chilled mint flavoured water and tamarind chutney.

Made with combination of crispy, potato patties topped with chutneys and toppings.

Dumplings made of lentils, herbs and spices, dipped and simmered in yoghurt and chutney.

Made with fried mixed vegetable balls in sweet, sour and hot manchurian sauce.

Noodles cooked with carrots, cabbage, onion and capsicum with garlic and mixture of sauces.

Made with deep fried cauliflower sautéed with green chillies and Manchurian sauce.

Cottage cheese cooked in a tomato and onion based masala with whole ground spices.

Spicy Indian chicken cubes with onion, green and red pepper and chilli sauce.

Served with red onion and lemon near aintree.

Soya chaap marinated and cooked in spices.

Unleavened bread baked in tandoor stuffed with paneer.

Two stuffed naan bread served with chick pea curry, onions and pickle.

Soft and fluffy bread stuffed with a mixture of vegetables, paneer cheese, spices and herbs.

Morsels of boneless chicken steeped in yoghurt and Indian red spices marinated and cooked in a clay oven.

Boneless chicken cooked in coconut cream, onion and mustard seeds.

Chicken fillet marinated in yoghurt, spices, onion, tomato, capsicum spices and herbs in tandoor. Served with cream and onion sauce.

Chicken fillet marinated in yoghurt and spices cooked in tandoor. Served in butter tomato based sauce.

A punjabi style boneless chicken cooked with puree of spinach.

Mild chicken lightly spiced in cashew nut and cream.

On the bone with spiciness.

Hot and fiery with a piquant flavour of coconut.

A kashmir delicacy cooked with mild spices and coriander.

Lamb pieces slow cooked in mildly spiced yoghurt and cashew sauce.

Gosht an Urdu word for meat blended to perfection with mughlai green spices from the hilltops of Kashmir and purée of green leafy spinach.

Goat cooked in flavoured gravy with onion and capsicum.

Tender goat meat on the bone cooked in a medium spiced sauce.

A kashmir delicacy cooked with mild spices and coriander.

A beef curry cooked with chilli and spices.

Beef marinated in vindaloo sauce in goan style very hot and cooked with spices.

Made with mix of herbs and spices and tender beef.

Beef cubes shallow fried with potato, coconut cream and Greek leaves.

Made with urad dal black lentils and other pulses and includes butter and cream.

Cottage cheese cubes cooked in creamy and sweet gravy, a mild taste.

Made by cooking paneer and bell peppers with ground spices.

Cottage cheese cooked with spinach and spices in this creamy curry.

Mixed vegetables cooked in punjabi way.

Curry dish made with mixed vegetables and a lot of dry fruits.

Golden fried balls of potato and cottage cheese in almond based creamy sauce with spices.

Chickpeas cooked in onion, ginger, garlic and spices.

Fish fillets cooked with herbs, spices, onions and capsicums.

King prawn curry cooked with tomato, capsicum, onion, coriander, cashews, herbs and spices.

King prawn with mild spices and coriander.

Fish curry cooked in coconut milk and Indian spices.

Succulent prawns in a rich and aromatic curry sauce.

Thin, crispy Indian flatbread served as a side.

Cool and creamy yoghurt mixed with refreshing cucumber.

Tangy and zesty condiment made with lime.

Sweet and tangy mango pickle.

Spicy and tangy pickle made with chilli peppers.

Sweet and tangy condiment made with mango.

Creamy Indian-style ice cream infused with coconut flavour.

Cheese dumpling soaked in a sweet sticky syrup with vanilla ice cream.

Cheese dumpling soaked in a sweet sticky syrup.

Made with pistachio flavoured.

A mango delicacy.

Assorted Indian desserts served together on one platter.

Sweet and creamy yogurt-based drink with a hint of mango.

A refreshing yogurt-based drink with a sweet twist.

Yogurt-based drink with a touch of salt.