Sitar Indian Restaurant

Chicken thigh fillets marinated with spices and lemon then cooked in tandoor oven.

Roasted boneless chicken pieces cooked in tomato, onion and yoghurt based sauce.

Tender chicken in a refreshing salad with a hint of Indian spices.

Drumsticks marinated overnight in salt ginger garlic and herbs to absorb the flavour and then fried with a seasoning coat.

Sweet dumplings soaked in a sweet syrup.

Mushroom filled with cheese and dipped in spicy garlicky batter and fried with Indian herbs.

Calamari dipped in lightly spiced batter and deep fried. Served with mint chutney.

Barramundi fillets fried with ajwain Indian oregano seeds, lemon juice and deep fried.

Chicken pieces cooked with Indian variety of spices and herbs in tomato and onion gravy.

Eggplant pieces cooked with spices, onion, capsicum, tomato and spring onion.

Barramundi cooked in spices and masala paste finished with coriander.

On the bone. Tender pieces of goat cooked in onion tomato gravy with selected spices and garnished with coriander leaves.

Flavoursome rice infused with saffron.

Soft, buttery naan infused with garlic and melted cheese.

Soft, buttery naan infused with melted cheese.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Fresh mix of onions, tomatoes, and cucumbers.

Two pieces. Pyramid shaped pie stuffed with mashed potatoes and Indian spices.

Cauliflower pieces marinated and dipped in flour and deep fried, mixed with herbs and spices.

Vegetables with spinach and garlic flavoured fritters coated with chickpea flour served with chutney.

Tender corn kernels mixed with mashed boiled potatoes then fried with spices and herbs.

The samosas topped with chickpea curry, yoghurt and chutneys making a snack.

Crispy batter fried paneer is tossed in slightly sweet, spicy, hot and chilli sauce.

Eggplant slices deep fried in batter and dressed in honey and lettuce.

Made with leafy greens and vegetables like spinach, coriander leaves, green peas and spices.

Fine chopped vegetable dumplings deep fried and wok tossed with garlic, sweet chilli sauce and soy sauce.

Spiced potato cutlets topped with chickpea curry, yoghurt and chutneys.

Marinated and battered boneless deep fried chicken tossed with a blend of spices, herbs and curry leaves.

Lamb chops flavoured with coriander, ginger and yoghurt roasted, mint chutney and salad.

Boneless battered deep fried chicken pieces cooked with roasted capsicum in generous garlic, soy and chilli sauce.

Five pieces. Lamb mince spiced with cumin, other Indian spices and tandoor roasted.

Beef cheeks braised in oil with onion and ginger garlic sauce and spices. The beef cheeks then tenderise obtaining a buttery and deep flavour.

Lamb shanks slowly simmered in masala gravy featuring onion, capsicum and cumin. Served with scoop of saffron rice.

Mild beef curry cooked on low heat and simmer in spices and almonds. Garnished with sour cream.

Soaked chickpeas cooked in tomato cumin and masala gravy.

Tender pieces of chicken gently simmered in a cashew nut sauce and cardamom finished with cream.

Chicken cooked with mango pulp, cardamom and mustard oil.

Western Indian dish cooked with spices.

Tender pieces of chicken cooked in a creamy Afghani sauce.

Chicken fillets cooked with spinach puree blended in a tomato base sauce.

Chicken cooked in South Indian coconut gravy and curry leaves.

Boneless chicken pieces cooked with tomato, onion and kasuri methi on a creamy sauce.

Tender chicken pieces gently simmered in a cashew nut sauce, cardamom flavour and finished with coriander leaves.

Chicken pieces cooked in pepper and spices with capsicum.

Tender pieces of lamb gently simmered in a cashew nut sauce and cardamom flavour finished cream.

North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes.

Lamb cooked in South Indian coconut gravy and curry leaves.

Lamb pieces cooked in a hot and vindaloo sauce.

Diced Lamb cooked in onion capsicum and yoghurt base.

Tender boneless pieces of lamb with blend of coastal spices mixed with coriander, capsicum and onion.

Lamb pieces cooked in pepper and spices with capsicum.

Diced lamb cooked with spinach puree blended in a tomato base sauce.

A fine combination of yoghurt, ground nuts and chillies with a hint of coconut.

Beef pieces cooked in a hot and vindaloo sauce.

North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes.

Beef cooked in South Indian coconut gravy and curry leaves.

Curry made of boneless beef, creamy, spices, peanut and grated coconut powder.

Beef cooked with onion, capsicum and yoghurt base.

Beef pieces cooked along with pepper and spices with capsicum.

Mushroom and green peas cooked in tomato and onion based sauce with spices and herbs.

Paneer cubes cooked in thick gravy made up of cream, tomato base and spices.

Cauliflower, potato cooked with onion and tomato base.

Cottage cheese and potato dumplings cooked in a tomato and cream based sauce.

Various kinds of vegetables cooked together in tomato, onion and creamy base.

Paneer cooked with capsicum, onion and tomato base spices finished with coriander.

Cottage cheese and green peas cooked in tomato and onion based sauce with spices and herbs.

Vegetables delicately blended in ginger garlic, fennel seed, roasted tomatoes and Kashmiri sweet chilli.

Paneer cubes in a poured spinach, masala gravy and cumin based sauce.

For spice lovers. Mix vegetables tossed in kolhapuri gravy enriched with cream.

Dal cooked with spinach, spices and herbs.

Prepared with black lentils and kidney beans, tomatoes cumin and coriander.

Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.

Seafood cooked in a hot and vindaloo sauce.

King prawns cooked with coconut based sauce finished with mustard seed and curry leaves.

King prawns cooked with red pepper, onion, chilli and finished with coriander.

Prawns cooked in vegetables and flavoured with herb and spices.

Barramundi fish cooked with onion and tomato base lemon flavour finished with curry leaves.

Spiced and flavoured rice layered, infuse rice and your choice of meat with multiple flavours. Served with small mirchi ka salan and small raita.

On the bone. Tender goat flavoured with cardamom in tomato sauce infused with cumin, bay leaf and nutmeg.

Served with chips and small juice.

Served with chips and small juice.

Fragrant, long-grain rice.

Flavourful rice dish featuring green peas.

Aromatic rice cooked with traditional biryani spices.

Cumin.

Soft, lightly leavened flatbread infused with garlic.

Soft, lightly buttered Indian flatbread.

Soft, leavened flatbread filled with Indian cheese.

Traditional leavened flatbread from Amritsar, soft and lightly puffed.

Soft, leavened flatbread from the Peshawar region.

Minced lamb in a soft, leavened flatbread.

Cool and creamy yogurt with cucumber.

Sweet and tangy mango relish.

Tangy and zesty condiment made with lime.

Two scoops.

Traditional Indian-style ice cream in a variety of flavours.

Chilled, carbonated beverage, refreshing.

Traditional yogurt-based drink, smooth and refreshing.

Fruit juice, chilled and refreshing.