Samrat Indian Cuisine

North Indian tandoor oven baked bread.

Succulent pieces of meat cooked in vindaloo paste with hot sauce.

A hot Goan dish, vinegar gives it a lovely aroma cooked in an vindaloo gravy.

Succulent pieces of chicken cooked in vindaloo paste with hot and tangy sauce.

Crispy crepe made out of rice and lentil stuffed with potatoes, onion and curry leaves.

Crispy crepe made out of rice and lentil a spicy version from Mysore.

Wheat bread cooked in tandoor clay oven.

Shredded cheese filled in the dough and cooked in tandoor oven.

Cool and creamy yoghurt mixed with refreshing cucumber.

Three pieces.

Two pieces. Vegetable triangle patties with spiced potato, peas and raisins filling. Served with tamarind and mint sauce.

Spiced potato filled pastry topped with chickpea curry, yoghurt, mint and tamarind chutney.

Cottage cheese, capsicum and onion marinated with mild Indian spices, yoghurt and grilled in clay oven.

Mix vegetables coated with spiced chickpea flour.

Deep fried potato dumplings topped with curried chickpea, yoghurt, mint and tamarind chutney.

Six pieces. Cauliflower marinated in Indian spices and deep fried.

Three pieces. Mashed potatoes with Indian spices and herbs deep fried.

Boneless chicken fillets marinated with hung yoghurt and blend of spices.

Chicken cubes marinated with South Indian spices and deep fried.

Main. Barramundi fish fillet parched with a blend of yoghurt and mild Indian spices.

Six pieces. Prawns coated with chickpeas batter and fried.

Chicken 65, vegetable samosa and gobi pakora.

Indian cottage cheese cooked in creamy cashew and onion tomato sauce.

Slow cooked black lentil and kidney beans in a creamy makhani sauce.

Potato cottage cheese dumpling in mild cashew gravy with cardamom.

Yellow lentil cooked with onion, tomato, spices and herbs.

Pieces of cottage cheese, marinated and stir fried with herbs and spices.

Indian cottage cheese cooked in creamy spinach puree with a blend of spices.

Potatoes and cauliflower cooked in onion tomato gravy with Indian spices and herbs.

Slices of deep fried eggplant, capsicum and onion tomato with Indian spices.

Garden vegetables tossed with garlic finished with creamy coconut sauce.

Chickpea cooked in onion tomato gravy.

Mix vegetables cooked with creamy cashew sauce with dried fruits.

Potato cooked with spinach, onion and tomato gravy.

Cooked spinach.

Cottage cheese and green peas cooked in tadka sauce.

Lamb pieces in a creamy sauce of cashew, cardamom and fennel.

Boneless chicken cooked in South Indian coconut based gravy, finished with mustard seed, curry leaves and coconut milk.

Lamb cooked in a combination of mildly ground spices and garnished with coriander leaves.

Chicken pieces cooked in ginger and garlic in a mild and creamy cashew sauce.

Boneless chicken roasted in tandoor sauteed in ginger garlic, capsicum, onion and tomato sauce with a hint of cashew and cream.

Chicken cooked with onion, tomato and capsicum with spicy sauce.

Diced meat cooked with ginger and garlic in a mild and creamy cashew sauce.

Lamb cooked in South Indian coconut gravy.

Boneless meat cooked in South Indian coconut based gravy, finished with mustard seeds curry leaves and coconut milk.

All Indian dish sauteed creamed spinach intertwined with caramelised onion ginger cumin and spices.

Tender beef pieces cooked with vegetables in tomato and onion sauce.

Chicken pieces cooked with mango puree and cream with a hint of Indian spices and almond.

Diced meat cooked in combination of mildly ground spices and garnished with coriander leaves.

Tender lamb pieces cooked with vegetables in tomato and onion sauce.

Tender boneless pieces of lamb with blend of coastal spices.

Diced lamb cooked with spinach and ground spices.

Chicken pieces cooked in semi dry thick sauce.

Diced lamb cooked with spices, ginger, garlic and onion.

Tender pieces of beef cooked in cream and fenugreek leaves.

Tandoori chicken fillets cooked in makhani sauce with cashew, cream and topped with nuts.

Goat bone is cooked in roasted spices based on onion tomato gravy finished with cream and coriander leaves.

Boneless meat cooked in roasted spices and coconut based on onion tomato gravy finished with coriander leaves.

Prawns cooked in south Indian coconut sauce and finished with mustard and curry leaves.

Diced beef cooked with ginger, garlic, onion sliced coconut and roasted spices.

Chunky chicken fillets cooked with ginger, garlic, onion, tomato, sliced coconut and roasted spices.

Kerala style. Barramundi fillet cooked in grated coconut paste with onion, tomato, ginger, garlic and spices finished with coconut milk.

Rice preparation with curried chicken, cashews, raisins, onion, herbs and yoghurt. Served with raita, pappadum, pickle and boiled egg.

Rice preparation with curried lamb and biryani rice with cashews, raisins, onion, herbs and yoghurt. Served with raita, pappadum, pickle and boiled egg.

Without egg. Vegetables and biryani rice with cashews, raisins, peas, onion and herbs. Served with raita, pappadum and pickle.

Rice preparation of biryani rice with curried prawns, cashews, raisins, onion and herbs. Served with raita, pappadum, pickle and boiled egg.

Crispy crepe made out of rice and lentil.

Long grain rice.

Long grained steamed rice with saffron.

Basmati rice, cumin and fried onion.

Flavoured rice with cashews, raisins and fried onions.

North Indian tandoor oven baked bread with the topping of garlic.

Shredded cheese filled in the dough topped with garlic and cooked in tandoor oven.

North Indian tandoor oven baked bread spread with butter.

Cottage cheese, shredded cheese, Indian spices and herbs with a hint of lemon.

Dry fruits and nuts filled in the dough and cooked in tandoor oven.

Two curries and veg accompanied with two veg samosa, two butter naan, large rice, raita, pappadums and two can of soft drinks.

Four curries and veg accompanied with four veg samosa, four butter naan, two large rice, raita, pappadums, four pieces of gulab jamun and 1.25L soft drink.

Thin, crispy Indian flatbread served as a side dish.

A blend of tangy and spicy pickled vegetables.

Fresh mix of greens.

Sweet and tangy condiment made with mango.

Tangy and sweet condiment made with tamarind.

Sweet and creamy yogurt-based drink with a hint of mango.

Three pieces.