Salisbury East Indian Takeaway

A Chicken Tikka Boneless Biryani is a luxurious, modern fusion of classic chicken tikka and biryani. It features tender, yogurt-marinated, and charred boneless chicken tikka layered with fragrant basmati rice, caramelized onions, and rich spices, all slow-cooked together to meld the flavors

Savor aromatic basmati rice with mixed vegetables, cooked and steamed,

Slow-cooked lamb layered with basmati rice, and spices

A spicy Indian curry dish infused in gravy sauce with spices.

Spicy chicken curry with garlic, ginger, chili peppers, cumin, and a hint of lemon.

A spicy Indian curry fish dish that is known for its bold flavour and heat infused in gravy sauce with spices.

Spicy prawns in a fiery vindaloo paste with garlic, ginger, and chili peppers for a bold, flavorful curry.

Silky, cheesy naan bread, perfect for a delightful twist on a classic favorite.

Spicy naan topped with melted cheese and chili, perfect for those who love a flavorful kick.

Punjabi style chickpeas cooked in spices with tadka.

paneer cooked in rich & creamy onions and tomato based gravy with cashews & almonds cooked to perfection

Tender mutton on the bone, simmered in a rich onion-tomato curry with aromatic spices, ginger, and garlic.

Goat mutton with bone in a rich almond-cashew gravy, enhanced by aromatic spices.

Grilled chicken in tomato sauce with garam masala, cumin, and coriander, featuring roasted capsicums and onions.

Tender chicken in a creamy Madras curry with coconut milk, tomatoes, onions, and garlic.

A curry meat pieces cooked in a creamy and coconut sauce within ground coconut.

Fish simmered in a savory blend of onion, tomato, masala, garlic, and ginger for a flavorful experience.

SLOW cooked onion gravy based prawn cooked in ground spices.

Soft, fluffy naan brushed with rich butter, perfect for pairing with your favorite curry.

Freshly steamed rice, perfect accompaniment to your meal.

Tender chicken in creamy tomato gravy with butter, cream, garam masala, almonds, and cashew nuts.

Spinach cooked with ginger and garlic with slow cooked onion based gravy and paneer or cottage cheese added.

Tender chicken tikka pieces served with mint and tamarind sauces for a flavorful start.

1 serve has 2 bhature choly and condiments

Black lentils and kidney beans slow cooked in spices with onion tadka and lots of butter.

Vegetables cooked in onion and tomato gravy with secret blend of spices.

Cottage cheese cooked in onions and capsicum, lightly garnished with chilli and coriander.

Vegetables cooked in cashew, nuts, cream, onion and tomato gravy with secret blend of spices.

Traditional Punjabi dish with mustard greens, offering a rich, earthy flavor in a generous 500ml serving.

Creamy spinach curry with paneer.

Creamy paneer curry in a rich, spiced tomato sauce, perfect for a hearty vegetarian meal.

Roasted lamb with capsicums and onions in a rich tomato, ginger, and garlic sauce.

Goat mutton on bone, simmered with tomato, onion, ginger, and garlic for a rich Lahori taste.

Tender chicken simmered in a rich tomato and yogurt sauce, infused with garam masala, garlic, and ginger.

Lamb curry from northern India cooked with freshly home ground spices finished with coriander.

A Mughlai dish where tender boneless pieces are cooked with spices, onion paste, yoghurt, nuts and creamy sauce.

A Mughlai dish where tender boneless pieces are cooked with spices, onion paste, yoghurt, nuts and creamy sauce.

Refreshing drink in a 375ml cans

Refreshing drink to quench your thirst.

Refreshing 2-litre soft drink.

Thin, crispy Indian flatbread served as a condiment.

Natural yoghurt in a 280ml serving size.

A blend of tangy pickles.

Tangy and slightly sweet Indian-inspired condiment.

Fresh and cooling accompaniment to your meal.

a famous Agra sweet made from small, grape-sized cubes of ash gourd (white pumpkin) soaked in sugar syrup

a famous Agra sweet made from small, grape-sized cubes of ash gourd (white pumpkin) soaked in sugar syrup