Namaste Mate Multi Indian Cuisine Restaurant

Fried thin crispy pastry filled with spiced potatoes and peas, served with mint chutney.

Crushed samosas topped with yoghurt, Mint and Tamrind chutneys.

Soft buns filled with spiced potato patties and served with fried green chilli.

A spiced mixture of mashed vegetables in a thick gravy served with soft buns topped with butter and spiced onions.

Crisp shell filled with cool yogurt, chutneys and a sprinkle of sev.

Deep fried flour crackers topped with potatoes, chickpeas and chutneys, all layered with cool yoghurt .

Fried snack made with gram flour, spices and green chillies, served crispy and golden with a cooling mint yoghurt on top.

Crispy besan-fried spinach leaves topped with cool yoghurt, tangy tamarind and mint chutney.

Puffed rice mixed with tangy and mint chutneys, peanuts, onions, tomatoes, cucumber and chillies, sprinkle of sev and coriander.

Steamed rice cakes served with sambar, a lentil soup, and assorted chutneys.

Soft fluffy steamed rice cakes, served with sambar a lentil soup and a variety of chutneys.

Soft fluffy steamed rice cakes, served with sambar a lentil soup and a variety of chutneys.

Crisp, fluffy lentil fritters shaped like donut, made from urad dal and spices, served with chutney and sambar.

Crisp, fluffy lentil fritters shaped like donut, made from urad dal and spices, served with chutney and sambar.

A crispy, golden crepe made from rice and lentils, thin and delicate in texture served with sambar and a selection of chutneys.

Char-grilled fresh cottage cheese marinated in a spiced yogurt blend.

Bite sizes of tender soya chaap marinated with mild spices, yogurt and cream, grilled in a tandoor pot.

Patties made of spinach, peas, nuts and potatoes grilled in tandoor pot.

Tender chicken pieces marinated in a blend of spices and yoghurt, slow cooked in a clay pot for a smoky finish.

A trio of chicken tikkas, each marinated with distinct spices- spicy red, creamy white and green herbs.

Tender barramundi fish marinated in spices and yoghurt, grilled with a hint of char from the tandoor.

Prawns marinated in a spiced yoghurt mixture and grilled in a clay pot.

Chicken marinated in a blend of spices, yoghurt and lemon, slow cooked in a clay pot for a smoky finish.

Grilled boneless chicken marinated in yoghurt, cheese, cream and house spices.

Marinated paneer cubes deep fried and tossed in a mix of spices and Sauce.

Batter fried paneer tossed in spicy schezwan sauce.

Tender baby corn fried and tossed in a manchurian sauce.

Baby corn deep fried and seasoned with subtle spices.

Crispy vegetable balls tossed in manchurian sauce served dry or in gravy.

Soft paneer cubes fried and tossed in a manchurian sauce.

Crispy cauliflower florets fried and coated in a manchurian sauce.

An Indo Chinese dish where fried paneer is stir fried with peppers, onions and soy chilli sauce.

Golden fried baby corn stir fried in spicy and sauce.

Crispy fried cauliflower stir-fried with peppers, onions, and house chilli sauce in a spicy, sweet and sour sauce.

Crisp batter fried mushroom is tossed in slightly sweet, spicy, hot and chilli sauce.

Crispy fried cauliflower coated in spices, served dry or with a gravy.

South Indian dish of fried mushroom with spices.

Crispy fried boiled eggs stir-fried with peppers, onions, and house chilli sauce.

Boiled eggs marinated in a mix of spices, fried till crisp.

Crispy fried boiled eggs tossed with peppers. onions and Schezwan sauce.

Crispy fried prawns stir-fried with cashews, peppers, onions, and house spices.

Crispy fried chicken with onions, bell peppers and house chilli sauce.

Fried chicken tossed in a manchurian sauce, served dry or with a gravy.

Crispy fried prawns stir-fried with onions, peppers in a house chilli sauce.

Crispy fried chicken tossed in a mix of spice blend and sauce.

Crispy fried chicken tossed with peppers, onions and a spicy schezwan sauce.

Crispy chicken pieces tossed with ginger and house sauces.

Stir-fried noodles tossed with vegetables, proteins of your choice and spices abd house sauces.

Stir fried noodles tossed with spicy schezwan sauce, chillies and protein of your choice.

Stir fired noodles tossed with garlic, red chilli flakes, vegetables, a blend of chilli sauce and protein of your choice.

Stir fried rice with a flavour of garlic, red chillies and vegetables, paired with your choice of protein.

Stir fried rice, tossed with vegetables and proteins of your choice, seasoned with soy sauce and subtle spices.

Spicy schezwan style stir fried rice, loaded with vegetables and choice of your proteins with spicy flavour.

Marinated and char grilled chicken cubes simmered in a spiced tomato and cashew based gravy.

Prawns cooked in cashew paste, spicy onion and tomato masala, infused with house spices.

A tangy and spicy chicken curry cooked in vinegar, garlic, and house spices.

Tender chicken pieces are slow-cooked in a gravy made with yoghurt, cashews and house spices.

Meat is braised in a yoghurt, nut-based gravy and seasoned with house spices.

A tangy and spicy lamb gravy cooked in vinegar, garlic and house spices.

Bone-in chicken cooked in a chef's secret masala, with coconut, and roasted house spices.

Bone-in chicken simmered in a spiced tomato and coconut-based gravy tempered with mustard seeds and curry leaves.

Tangy chicken curry cooked with fresh cream, green chillies and house spices tempered with mustard seeds and curry leaves.

Bone-in chicken cooked in a creamy almond and yogurt gravy with saffron and garam masala.

Semi-gravy curry made with bone-in chicken with peppers, onions, cooked in tomato gravy, with kadai masala.

Chicken cooked with tangy gongora leaves(sorrel) in a spicy gravy.

Slow-cooked goat meat simmered in a spicy gravy with a blend of tomatoes, onions and house spices.

Goat is slow-cooked in a spiced thick tomato and onion gravy with freshly ground kadai masala.

A tangy and spicy curry made with tender goat meat cooked with gongura (sorrel) leaves and house spices

A dish from Kashmir, featuring lamb cooked in a gravy made of yogurt, house spices and kashmiri chillies.

Lamb curry cooked in gravy with a blend of roasted spices, coconut and red chillies.

Prawns simmered in a coconut cream curry, spiced with mustard seeds, curry leaves and chillies.

From Kerala, made with barramundi fish cooked in coconut cream and spiced gravy with house spices, topped with roasted coconut powder for added flavour.

A Bengali dish featuring barramundi fish simmered in coconut cream, spiced tomato and tamarind-based gravy with roasted coconut powder.

Mildly spiced Cottage cheese cubes cooked in buttery tomato and cashew-based gravy.

Cottage cheese cooked in a mildly spiced gravy of cream, nuts, and house spices.

Cottage cheese cooked in spicy chef's secret masala with roasted house spices and coconut.

Grilled cottage cheese cubes cooked in tomato and cashew gravy, and house spices perfect for a hearty vegetarian delight.

Cottage cheese, broccoli, beans, carrots, green peas and cauliflower simmered in cashew-based sauce and house spices.

Semi-gravy curry made with cottage cheese, bell peppers, and onions cooked in tomato gravy with house kadai masala.

Soft paneer cubes simmered in creamy spinach gravy, seasoned with house spices.

Slow-cooked black lentils and kidney beans simmered in a cream, flavoured with butter and house spices.

Three types of lentils cooked in tomatoes, and spices finished with ghee tempering.

Smoky mashed eggplant cooked with onions, tomatoes and spices.

Semi-gravy curry made with cottage cheese, broccoli, beans, carrots, green peas and cauliflower cooked in tomato and onion gravy with house kadai masala.

Deep-fried cottage cheese and veggies cooked in spiced tomato and cashew gravy with house spices. Perfect for a vegetarian delight.

A fusion of spicy paneer 65 and biryani, combining South Indian flavours with a biryani twist.

Spicy, crispy cauliflower 65 tossed with biryani rice.

A fusion of spicy, crispy chicken 65 and biryani rice.

Spicy egg 65 paired with aromatic biryani rice for a flavorful experience.

Soft, warm naan infused with aromatic garlic, ideal for complementing any Indian meal.

Soft naan infused with garlic and cheese, baked to perfection for a savory delight.

Flavourful naan infused with thyme and a hint of chilli.

Soft naan infused with rosemary and garlic, baked to perfection in a traditional tandoor.

Naan stuffed with melted cheese and spicy chili, baked to perfection for a delightful tandoor experience.

Soft, unleavened flatbread, ideal for enjoying with a variety of Indian dishes.

Soft, warm roti brushed with butter, perfect for pairing with your favorite Indian dishes.

(Choice from Plain/Butter roti, Plain/Butter/Garlic Naan)

Fragrant basmati rice seasoned with cumin seeds for a simple yet aromatic side dish.

Aromatic rice dish with cauliflower, seasoned with spices for a flavorful biryani experience.

Spicy biryani with tender chicken 65, infused with aromatic spices for a flavorful feast.

Succulent prawns in a rich Indo-Chinese inspired sauce.

A delightful noodle dish blending Indian and Chinese flavors, perfect for sharing with family.

Savor hearty noodles with tender chicken, a delightful Indo-Chinese fusion for a satisfying meal. ( serves 8-9)

Assortment of Indo-Chinese veg starters to share with your family.

A delightful mix of fried rice, blending Indian and Chinese flavors for a family feast.

A generous portion of chicken, seasoned with Indo-Chinese spices for a flavorful start to your meal.

Tender goat meat in a rich Indo-Chinese fusion dish.

Flavourful fried rice with a mix of ingredients.

A delightful assortment of chicken starters with Indo-Chinese flavors, perfect for sharing with family.

Prawns or goat served as starters, offering a delightful Indo-Chinese fusion to kickstart your meal.

Savor a generous portion of fried rice with tender chicken, a perfect blend of Indo-Chinese flavors.

A delightful mix of Indo-Chinese flavors with assorted vegetarian starters, perfect for sharing and savoring.

Delightful noodles with your choice of veg or chicken, perfect for the little ones.

Crispy potato sticks served hot.

Crispy onion rings, perfect for little ones, offering a delightful crunch with every bite.

Soft, golden milk balls deep-fried and soaked in a warm, aromatic cardamon and rose syrup. Served warm.

Soft, spongy cottage cheese cakes, soaked in creamy, sweet milk flavoured with cardamon and garnished with pistachios.

Crispy lentil wafers, perfect as a light, crunchy side or snack.

Cool and creamy yogurt side dish.

Freshly sliced onions, perfect as a crisp, tangy side to complement your meal.

Two eggs, a versatile addition to any meal.

Soft, fluffy bread roll to complement your meal.

A refreshing mix of greens and veggies, perfect as a light and healthy side dish.

Yogurt-based drink blended with mango puree.

Fizzy lemon-lime flavoured soft drink.

Refreshing citrus drink

Yogurt-based drink with a touch of salt.

Masala tea