6.5
Top dish score
Mumbai Indian Restaurant
📍 2 Main Rd, Belair SA 5052, Australia
Top picks · ranked by review score
Full menu57 items · prices from Uber Eats
Entree2 mentioned
Samosa
$9.90
1 review mention
Two pieces. Mildly spiced mashed potato and green peas stuffed triangular Indian patty served with mint chutney.
Murgh Tikka
$16.90
1 review mention
Boneless chicken in chef’s marinade finished in tandoor served with mint chutney.
Onion Bhaji
$9.90
Chickpea batter shallow fried shredded onion and street snack from Mumbai. Served with mint chutney.
Vegetable Pakora
$9.90
Four pieces. Mixed vegetable fritters in a delicious chickpea flour batter.
Seekh Nawabi
$19.90
Four pieces. Spicy minced beef, chicken pressed onto skewers and cooked in our Tandoor.
Curry Pot1 scored · 3 mentioned
6.4
Butter Chicken
$23.90
Creamy tomato based curry with tandoori chicken tikka.
Chicken Tikka Masala
$23.90
1 review mention
Boneless tandoori chicken tikka prepared in curry sauce with onion, capsicum and herbs.
Beef Vindaloo
$24.90
1 review mention
Konkan delicacy made of chilli, ground spice and vinegar.
Chicken Vindaloo
$23.90
1 review mention
Konkan delicacy made of chilli, ground spice and vinegar.
Lamb Rogan Josh
$26.90
A Kashmiri delicacy with lamb, yoghurt and herbs.
Lamb Korma
$26.90
Tender pieces of lamb in mild creamy gravy of cashew nut, ginger and coriander.
Chicken Korma
$24.90
Tender pieces of chicken in mild creamy gravy of cashew nut, ginger and coriander.
Madras Lamb Curry
$27.90
Tender lamb in south Indian style coconut based curry with mustard seed, chilli and curry leaves.
Chicken Chettinad
$27.00
South Indian chicken curry in coconut based gravy and black pepper.
Goan Fish Curry
$29.90
Fillets of fish prepared in Goan spices, herbs with coconut milk and hint of tamarind.
Beef Rogan Josh
$25.90
A Kashmiri delicacy with beef, yoghurt and herbs.
Prawn Malabari
$30.90
From the coast of Kerala, prawns simmered onion, hint of ginger and garlic finished in coconut sauce.
Chicken Saagwala
$24.90
Chicken simmered in saag spinach puree finished with ginger tomato and coriander.
Lamb Saagwala
$27.90
Lamb simmered in saag spinach puree finished with ginger tomato and coriander.
Beef Korma
$25.90
Tender pieces of beef in mild creamy gravy of cashew nut, ginger and coriander.
Beef Saagwala
$26.90
Succulent beef simmered in saag (spinach puree) finished with ginger tomato and coriander.
Chef's Signature
Nariyal Chicken
$28.90
For coconut lovers, boneless chicken simmered in coconut gravy with south Indian tempering.
Kashmiri Elaichi Lamb
$28.90
Flavor of whole black cardamom with yoghurt and a dish from Kashmiri kitchen.
Hot and Tangy Chicken
$27.00
Marinated boneless chicken with whole garam masala, chilli, onion, lemon and coriander.
Mango Chicken
$27.00
Chef’s signature mango curry with chicken.
Vegetarian Delight4 mentioned
Paneer Makhani
$23.90
1 review mention
Soft pieces of paneer, creamy, gravy made of butter, tomatoes, melange of spice and creaminess.
Palak Paneer
$23.90
1 review mention
Indian cottage cheese in spinach puree with a blend of Indian spices.
Paneer Tikka Masala
$23.90
1 review mention
Indian cottage cheese in a creamy tomato, ginger, capsicum, onion and coriander.
Aloo Chana Masala
$20.90
1 review mention
Potato, chickpeas melange slowly prepared in tomato, garlic, ginger spiced curry, finished with coriander and lemon.
Vegetable Korma
$21.90
Vegetables tossed in chef’s signature korma curry.
Malai Kofta
$23.90
Delicacy with Indian cottage cheese and potato kofta with nuts simmered in a creamy sauce.
Aloo Gobi Matar
$20.90
Melange of potato, cauliflower and peas with tomato, ginger and spices.
Daal Maharani
$20.90
Slow cooked black lentils finished in creamy sauce and tomato puree.
Daal Tadka
$20.90
Tempered dal with garlic, chilli, onion, tomato and coriander.
Sabzi Kadhai
$20.90
Vegetables tossed in kadhai wok with ginger, garlic, onion, tomato, capsicum, spice and coriander.
Bangen Pahari
$20.90
Eggplant, sweet peppers prepared with peas and potato.
Aloo Palak
$20.90
Spinach and potatoes tossed in Indian herbs and spices.
Chana Palak
$20.90
North Indian style curry with spinach and chana. White chickpeas.
Hyderabadi Biryani1 mentioned
Biryani
$22.00
2 review mentions
Biryani is prepared with succulent tender meat, which is marinated in yoghurt and then prepared with rice.
Bread Basket6 scored · 1 mentioned
5.7
5.7
5.7
5.7
5.7
5.7
Kulcha Naan
$6.50
Indian bread stuffed with mildly tempered potato and coriander.
Cheese and Chilli Naan
$7.50
1 review mention
Naan stuffed with tasty cheese and red chilli flakes.
Cheese and Garlic
$7.50
Indian bread stuffed with cheese and garlic.
Accompaniments1 mentioned
Kashmiri Pulao
$7.00
1 review mention
Saffron flavored basmati rice with peas, dried fruit, raisin and fried onion.
Steamed Basmati Rice
$6.00
Long grained basmati rice.
Papadums
$3.50
Crunchy fried lentil wafers served with mint chutney.
Raita
$5.00
Churned yoghurt and cucumber mildly tempered with coriander and roasted cumin powder.
Chutney and Pickles
$4.00
Each.
Desserts
Gulab Jamun
$8.00
Lightly shallow fried sweet poached milk dumplings soaked in sugar syrup. Served with vanilla ice cream.
Rasmalai
$10.90
Soft Indian cottage cheese dumplings in reduced sweetened milk.
Rasgulla
$8.00
A Bengali delicacy, Indian soft poached milk cake soaked in sugar syrup.
Beverages
Mango and Sweet Lassi
$7.00
Mango flavoured sweet churned yoghurt.
Aerated Drinks
$5.00
Fizzy drinks to quench your thirst.
Menu sourced from Uber Eats · Prices may vary · Always confirm with the restaurant
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