Maharaj indian street food

Stir-fried noodles in the classic Indo-Chinese Hakka style.

Thin noodles in Schezwan-style sauce with cabbage and onion, topped with spring onion.

Crispy noodles tossed with mixed vegetables and Indo-Chinese sauces.

Stir-fried noodles tossed with Indo-Chinese flavours.

Stir-fried rice coated in Schezwan sauce, an Indo-Chinese classic.

Paneer cubes tossed with onion and capsicum in Indo-Chinese chilli sauce, finished with spring onion.

Indo-Chinese noodles with garlic and chilli, savoury and aromatic.

Indo-Chinese 'Triple Schezwan' fried rice coated in Schezwan sauce for bold, savoury flavour.

Indo-Chinese fried rice with intense burnt garlic flavour.

Deep-fried masala potato patty in a soft bun, layered with chutneys and topped with cheese.

Mumbai-style potato patty in a soft bun, with butter and masala for rich, savoury flavour.

Mashed vegetable curry (bhaji) topped with butter and coriander, served with soft bread rolls (pav).

Mashed vegetable bhaji cooked with spices, topped with cheese and served with buttered pav buns.

A Maharashtrian street classic: misal (bean curry) with soft pav bread rolls.

North Indian classic: spiced chickpea curry (chole) paired with puffy deep-fried bhature bread.

Two pieces.

Crisp samosa in a soft pav (bread roll), a classic Indian street snack.

Buttery pav buns with savoury onion‑tomato masala, street‑style.

Pav rolls layered with savoury masala and cheese.

Tawa-tossed rice with mixed vegetables and Indian spices.

Rice tossed on a tawa with aromatic spices, topped with melted cheese.

Tawa-tossed spiced rice pulao with paneer cubes.

Soft pav bread roll.

Puffy deep-fried North Indian bread; crisp outside, soft and airy inside.

Crisp puris topped with mashed potato, onions, sev and a drizzle of tamarind and mint chutneys, finished with coriander.

Dahi bhalla.

A crisp papdi chaat layered with tangy sauces and a cooling finish.

Crisp samosa pieces served chaat-style, layered with crunchy textures and vibrant toppings for a street-food favourite.

Street-food chaat: potato patties topped with spiced chickpea curry.

A classic puffed rice chaat mixed with sev, onion, tomato, and tangy chutneys.

Potato patties topped with chutneys and crunchy chaat garnishes.

Crisp papdi crackers and soft lentil dumplings layered with yoghurt, chutneys and classic chaat garnishes.

Potato patties paired with ragda, a white pea curry, for a classic Mumbai-style chaat.

Cheese paired with jam—simple and satisfying for little ones.

Toasted sandwich filled with melted cheese, a simple pick for kids.

Sliced bread with butter, simple and kid-friendly.

Soft pav bread roll filled with cheese.

Two pieces.

Layered sandwich, cut into pieces, piled with grated cheese and drizzled with red and creamy sauces.

Indian-style potatoes and green peas, seasoned with spices, between bread.

Pressed and toasted sandwich on crusty bread with a warm filling.

A straightforward vegetarian sandwich with cheese and mixed vegetables between sliced bread.

Indian street-style sandwich with a savoury samosa between slices of bread.

A sandwich filled with tandoori-style paneer (Indian cottage cheese).

Cheese and chutney layered between bread; a classic, satisfying sandwich.

Hot chips topped with melted cheese and chilli.

Chips tossed with chilli seasoning.

Hot chips, lightly salted.

Crispy chips with Schezwan-style sauce, an Indo-Chinese twist.

Hot chips seasoned with peri peri spice blend.

Crispy hot chips, salted and served the special way.

Classic Indian yoghurt drink, sweet and creamy.

A classic mango-and-yoghurt lassi with a smooth, creamy finish.

Chaas.

Variety of soft drinks. Choose your favourite.

Chilled bottled mineral water.

Soft pav bread roll.

Puffy deep-fried bhatura bread.