Dawat Multicuisine Restaurant

Marinated chicken and flavoured long grain basmati rice cooked with Indian spices and served with mirchi kasalan and raita.

Basmati rice and vegetables in a spicy masala cooked in alternate layers under dum and served with mirchi kasalan and raita.

Marinated lamb and flavoured long grain basmati rice cooked with Indian spices and served with mirchi kasalan and raita.

Tender goat meat cooked with aromatic spices and basmati rice.

Traditional spiced rice dish served with tender lamb, showcasing authentic Middle Eastern flavours.

Tandoori chicken cooked in butter, tomato sauce and cream.

Indian dessert made with milk powder and soaked in a cardamom flavoured sugar syrup.

Rich, creamy dessert with a sweet, velvety texture.

A spicy Indo Chinese dish made with boneless chicken, chilli and black pepper.

Soft, lightly leavened Indian flatbread.

Amritsari fish.

Chickpeas, tomato, capsicum, onion, garlic, ginger and fenugreek leaves.

Eggplant cooked with spices, onions, capsicum, tomato and spring onions.

Roasted boneless chicken pieces cooked in tomato, onion and yoghurt base sauce.

Barramundi fish cooked in spices, yoghurt and mustard seeds, finished with coriander.

Goat cooked with shredded ginger and chopped spring onions in kadai masala.

Soft, lightly leavened flatbread.

Soft, buttery naan infused with melted cheese.

Flavourful rice dish featuring green peas.

Pudina ki chutney. Prepared with mint, tamarind and garlic.

Sweet and tangy condiment made with mango.

Sweet and tangy chutney made with dates and tamarind.

Vegetables with garlic herbs stuffed in a pyramid shaped pastry served with mint sauce.

Vegetable with spinach and garlic flavoured and fritters coated with chickpea flour and served with mint and tamarind sauce.

Mushrooms filled with cheese, dipped in spicy garlic batter then deep fried with Indian herbs.

Chopped vegetables in deep fried crispy shell with spices.

Cauliflower pieces dipped in flour and fried with herbs and spices.

Paneer cubes coated with chickpea flour and spices then deep fried.

Boneless fish pieces fried, cooked and sauteed in spicy ground undefined and curry leaves.

Three pieces. Chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted. Served with mint sauce.

Three pieces. Lamb minced with onions, spices, skewered and barbeques in the tandoor ovan.

Fine chopped chicken in deep fried crispy shell with spices.

Tender chicken in a sweet and sour sauce.

Onion, capsicum and tomato based spices finished with coriander leaves.

Vegetables with delicately blended in ginger, garlic, fennel seed, roasted tomato and kashmiri sweet chilli.

Cottage cheese, mixed veggie and potatoes cooked in tomato and creamy gravy.

Indian cottage cheese cooked with tender spinach and garnished with cream and coriander.

Mushroom, eggplant cooked with onion, capsicum, tomato and spices with cream.

Potatoes cooked with spinach and finished with fenugreek leaves.

Yellow lentils cooked in onion base gravy finished with cumin seeds and coriander leaves.

Prepared with black whole lentils and kidney beans, tomatoes, cumin and coriander.

Boneless chicken cooked with tomato, onion and kasuri methi on a creamy base.

Tender chicken infused with coriander flavour.

Spicy curry dish made with marinated chicken.

Chicken fillet cooked with spinach puree blended in a tomato based sauce.

Chicken pieces in a coconut milk based sauce with curry leaf and madras flavours.

Chicken pieces cooked in pepper and spices with capsicum.

Lamb cubes cooked wundefined onion, tomatoes and yoghurt spiced with spices and garnished with coriander.

Lamb cooked with potatoes in sauce garnished with coriander and cream.

Diced lamb cooked with vegetables and flavoured with herbs and spices.

Lamb pieces in a coconut milk based sauce with curry leaf and madras flavours.

Lamb cooked with spinach, tomato and onion based grey.

Tender lamb simmered in a rich curry sauce, crafted with aromatic spices for a flavorful experience.

Beef pieces cooked in a hot tomato, vinegar sauce.

Curry made of boneless beef, creamy with spices, peanut and grated coconut powder.

Diced beef cooked with vegetables and flavoured with herbs and spices.

Beef pieces in a coconut milk based sauce with curry leaf and madras flavours.

Beef diced cooked in spinach ginger garlic and garam masala finished with fenugreek leaves.

Barramundi fish cooked in onion and tomato base gravy with lemon flavoured and finished with curry leaves.

Made with paste of coconut, curry leaf, garam asala mustard seed and South Indian spices.

King prawns cooked with red pepper, onion, chilli and finished with coriander.

Rosella leaves cooked in goat and tomatoes finished with spices.

Soft, lightly leavened flatbread infused with garlic.

Flavourful naan infused with chilli and garlic.

Soft, buttery naan infused with melted cheese and a hint of chilli.

Soft, leavened kulcha filled with spicy paneer and chilli.

Soft, lightly leavened Indian flatbread stuffed with onions.

Steaming hot, fluffy white rice.

Flavoursome rice infused with saffron.

Flavourful rice infused with jeera spices.

Spicy curry flavoured rice dish.

Four pieces.

Dahi ki chutney. Yoghurt mixed with carrot, cucumber and touch of coriander.

Creamy Indian-style ice cream flavoured with almond.

Sweet, creamy dessert made with carrots.

Creamy Indian-style ice cream flavoured with pistachio.

Creamy Indian-style ice cream infused with sweet mango flavour.

Mango lassi is a creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom.

Salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients.

Masala chai is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs and spices.