Cumin Club Richmond

Two pieces. Puffed deep fried bread served with tangy chickpea curry, onion and pickle.

Tangy and flavorful condiment made from spices and herbs.

Marinated fish with homemade Punjabi spices.

A tangy tribute of chickpeas cooked with spices of punjab

Sweet dumplings in a rose syrup.

Traditional Indian street food snack.

Crispy samosa topped with flavourful chutneys.

Crispy fried potato cubes.

Deep-fried potato dumpling placed inside a bread bun (pav) sliced through the middle topping with chutney green chilli pepper.

Yogurt-based drink blended with mango puree.

triangle pastry stuffed with potato and peas.

Crispy bite size vegetable fritters.

Two pieces. Slice of bread fried in spiced gram flour batter.

Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav).

Paneer cubes marinated in yoghurt and spices, grilled in a tandoor.

Tandoori grilled chicken marinated in yoghurt and homemade spices.

Tender chicken in a rich, creamy sauce.

Boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.

Tandoori chicken tikka cooked with onion, tomato and capsicum.

Light chicken simmered in sauce with mustard leaves and spinach.

Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato and spices.

Chettinad chicken cooked in a black pepper gravy.

Marinated chicken cooked in a rich and tangy tomato-based curry.

Cottage cheese cooked in tomato, butter and creamy gravy

Fried dumpling made with mashed potato, paneer and spices, served with creamy flavourful sauce.

Tender paneer cubes, simmered in a rich creamy tomato based gravy

Overnight slow cooked black lentils with creamy sauce and butter

A classic combination of creamy paneer and fresh spinach, cooked in light flavourful sauce

Tender paneer, bell pepper, cooked in a wok with spices.

Village style yellow lentils tempered with ghee and spices.

Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and Kashmiri red chillies.

Tender lamb in a rich and aromatic curry sauce.

Spicy marinated lamb cooked with vinegar, ginger and spices.

Tender lamb cooked in a rich, aromatic sauce.

Nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and garlic. With bones.

Slow cooked goat with onion, tomatoes and capsicum.

Tender goat meat in a rich, aromatic curry sauce.

Veggie fried rice and vegetables.

Chinese preparation of cooked rice, vegetables, chicken and soy sauce.

Fried veg balls in a manchurian sauce.

Crispy paneer Chinese appetiser with hot and tangy chilli sauce

Fried chicken in a spicy hot chilli sauce.

Noodles with cabbage and mixed veg.

Stir-fried noodles infused with chilli and garlic.

Noodles with chicken and mixed vegetables.

Basmati rice layered with fresh vegetables and aromatic spices

(med to hot) Slow cooked layered rice with scrumptious spices and chicken

Basmati rice layered with fresh vegetables and aromatic spices.

Aromatic basmati rice infused with saffron.

Thin, crispy Indian flatbread served as a side dish.

Yoghurt salad.

A light salad of garden greens, ideal as an accompaniment.

Thinly sliced onions infused with aromatic spices.

A blend of tangy and sweet pickled vegetables.

Soft, lightly buttered Indian flatbread.

Leavened flatbread infused with garlic.

The traditional leavened bread from the clay oven

Whole wheat flour bread.

Leavened flatbread filled with melted cheese.

Flaky Indian flatbread infused with melted cheese and garlic.

Indian ice cream.