Cumin Club Modbury

Paneer cubes marinated in yoghurt and spices, grilled in a tandoor

Deep-fried potato dumpling placed inside a bread bun(pav) sliced through the middle toping with chutney green chilli pepper.

triangle pastry stuffed with potato & peas

Crispy bite size vegetable fritters

Crispy samosa topped with flavourful chutneys

Crispy fried potato cubes.

Traditional indian street food snack

Slice of indian cottage cheese fried in spiced gram flour batter

Slice of bread fried in spiced gram flour batter

Crispy spinach and peas patties enriched with coarse spice mixes

Thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav)

Deep fried bread (puri) served with tangy chickpea curry

Puffed deep fried bread served with tangy chickpea curry, onion and pickle

Roasted mock meat vegetarian recipe prepared with yoghurt and spices.

Crispy semolina parcels filled with potatoes, chickpeas & tangy sauces served with aromatic matka pani

Tandoori grilled chicken marinated in yoghurt and homemade spices

Marinated fish with homemade punjabi spices

Crispy spicy & flavourful south indian fried chicken

On the bone chicken marinated in a blend of yoghurt, ginger & traditional spices

Veggie fried rice and vegetables.

Cooked rice, eggs, spring onions and soy sauce.

Chinese preparation of cooked rice, vegetables, chicken and soy sauce.

Fried veg balls in a manchurian sauce.

Crispy paneer Chinese appetiser with hot & tangy chilli sauce

Fried chicken in a spicy hot chilli sauce.

Noodles with cabbage and mixed veg.

Stir-fried noodles with chilli and garlic. Hot.

Noodles with chicken and mixed vegetables.

Tandoori chicken tikka cooked with onion, tomato and capsicum.

Tender chicken in a mild, creamy korma sauce with aromatic spices.

Boneless chicken pieces marinated in yoghurt and spices cooked in tandoor with fenugreek leaves in thick tomato sauce with a touch of cream.

Light chicken simmered in sauce with mustard leaves and spinach.

Chettinad chicken cooked in a black pepper gravy.

Hot chicken curry cooked with vinegar, ginger and spices.

Roasted chicken on the bone tossed with tomatoes and onion gravy.

Beef cooked in South Indian coconut gravy.

Boneless pieces of beef with blend of Maharashtrian spices.

Spicy dish made with capsicum, onions and tomatoes.

Beef in black pepper gravy.

Spicy marinated beef cooked with vinegar, ginger and spices.

A dish of cream gravy, made from onions, ginger, garlic, almond paste and scented with kewra water.

Lamb curry cooked with tomatoes, onion and flavoured with cinnamon, cloves and Kashmiri red chillies.

Spring lamb braised in a mint and coriander gravy.

Classic Anglo-Indian lamb curry in a medium-spiced gravy.

Spicy marinated lamb cooked with vinegar, ginger and spices.

Fiery Rajasthani lamb curry with red chillies and aromatic spices.

Nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves. This dish is typically medium hot and garlic. With bones.

Slow cooked goat with onion, tomatoes and capsicum.

Goat in an aromatic Kashmiri-style curry gravy. Medium heat.

Yellow and black mustard curry leaves tempered sauce touched with mild spices and finished with cream.

Spicy dish made with capsicum, onions and tomatoes.

Cooked with coconut, tamarind and chillies.

A tangy tribute of chickpeas cooked with spices of punjab

Arhar and masoor lentils, cooked with farm fresh spinach and tempered with home made masala

Stir fried dish with potatoes, capsicum, spices & spices

Fried dumpling made with mashed potato, paneer and spices, served with creamy flavourful sauce

A royal dish, featuring nine different vegetables, served with a creamy korma sauce

Tender paneer cubes, simmered in a rich creamy tomato based gravy

Overnight slow cooked black lentils with creamy sauce & butter

Cottage cheese cooked in tomato, butter & creamy gravy

A classic combination of creamy paneer and fresh spinach, cooked in light flavourful sauce

Tender paneer, bell pepper, cooked in a wok with spices

Soya chunks cooked in butter & tomato based gravy

Mock meat tossed capsicum stir fried with coriander and chillies

Village style yellow lentils tempered with ghee & spices

Mix farm vegetables, cooked with homemade spices

Okra in a rich onion-based curry.

Lentil curry with a tangy chutney twist.

Thin, crispy Indian flatbread served as a side.

Yoghurt salad.

Mixed leafy greens served as a light side salad.

Thinly sliced onions infused with aromatic spices.

Spicy and tangy condiment to add flavour to your meal.

Indo British layered biryani cooked with thirty two different ingredients. Comes with raita and papadum.

Aromatic basmati rice cooked with saffron for a golden hue.

Basmati rice layered with fresh vegetables and aromatic spices

(med to hot) Slow cooked layered rice with scrumptious spices and chicken

Basmati rice layered with fresh vegetables and aromatic spices

Ultra-thin, soft Indian flatbread, served folded.

Soft, leavened flatbread infused with garlic.

Flavourful naan infused with melted cheese and garlic.

Whole wheat flour bread.

Soft, lightly buttered flatbread from the tandoor.

The traditional leavened bread from the clay oven

Flavourful naan infused with onion seeds.

Leavened bread with a stuffing of nuts and raisins.

Indian ice cream.

Sweet dumplings in a rose syrup.

Yogurt-based drink blended with mango puree.

Traditional Indian-style black tea infused with aromatic spices.