Blue Fox Indian cuisine

Made with two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce.

Made with chicken sliced onion and spinach in a mildly spiced chickpea batter. Served with mint and coriander sauce.

Made with chicken spinach, corn, peas, carrot and potato in a chickpea, cornflour and rice flour batter seasoned with salt, pepper, chilli, sugar,and coriander seeds.

Made with chicken potato croquettes flavoured with cheese, corn and white pepper, then deep fried. Served with mint and coriander sauce.

Made with chicken grated vegetable dumplings wok tossed with five spice, spring onion, egg and capsicum.

Made with chicken cauliflower pods tossed with onion, capsicum, five spices and plain flour.

Six pieces. Made with chicken grated vegetables wok tossed with five spice, spring onion, egg and capsicum wrapped in pastry.

Made with chicken salt pepper, spices and paneer.

Made with chicken salt pepper, spices and eggplant.

Served with three of each butta kebabs, samosa and onion bhaji.

Made with fried chicken wok tossed in ginger, garlic, onion, capsicum, chillies, salt and pepper.

Two pastry parcels of mildly spiced chicken and potato. Served with tamarind sauce.

Deep fried prawns mixed with traditional spices: stir fried with onion, garlic and capsicum.

Light and flavoursome fish cooked in spices and deep fried.

Two pieces. Made with minced chicken and lamb with Indian herbs and spices, finger rolled.

Made with marinated in a blend of Indian spices and grilled in the tandoor.

Made with marinated in yoghurt, accompanied with green salad and mint chutney.

Five pieces. Made with marinated in yoghurt, accompanied with green salad and mint chutney.

Tender chicken in a rich, savoury Manchurian-inspired sauce.

3pc each : chicken tikka, sheesh kebab, lamb chops and Andaman fish

Seasonal Basa fish cooking in traditional spices and deep fried : stir fried with onions, garlic and capsicum

Leavened bread baked in the tandoor.

Bread stuffed with crushed cashew nuts and sultanas.

Leavened bread stuffed with grated cheese and cooked in the tandoor.

Made with round, unleavened and wholemeal bread.

Bread stuffed with potato, salt and pepper.

Made with grated cucumber and yoghurt, sprinkled with roasted cumin.

Sweet and tangy condiment made with mango.

Five pieces. Made with crispy lentil wafers with cumin flavour.

A spicy relish made of vegetables.

Made with chunks of juicy meat cooked in hot vindaloo sauce.

Made with chunks of juicy meat cooked in hot vindaloo sauce.

Made with chunks of juicy meat cooked in hot vindaloo sauce.

Made with pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

Made with pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

Made with pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

Made with tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.

Made with chicken tikka sautéed on the tawa with onion and tomato and flavoured with green chilli, garlic and ginger.

Made with chicken chicken cooked in onion and cashew gravy. Served with potatoes and cauliflower.

Made with lamb in a spinach purée with ginger and garlic.

Made with chicken diced in a spinach purée with ginger and garlic.

Made with beef cheeks braised with spices, sliced onions and ginger garlic.

Made with pieces of meat coated in chef's madras sauce, coconut cream and flavoured with five spice.

Braised in their own juices, Indian herbs, finished with cumin and ginger. Served with potato and cauliflower mixed vegetables.

The chicken stew is prepared by adding freshly ground spices along with the tender chicken pieces.

This curry derives its distinctive flavor from a freshly roasted spice mix.

Made with prawns cooked with onion and tomato, cashew nut paste, garnished with cream and coconut.

Made with fish cooked with onion and tomato, cashew nut paste, garnished with cream and coconut.

Made with king prawns cooked with mixed vegetables.

Made with tender duck leg cooked in ground Indian spices, onion, ginger and garlic.

Made with an intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

Made with an intense beef curry flavoured with sun dried kashmiri chilli and green cardamom.

Made with pieces of meat coated in chef's madras sauce, coconut cream and flavoured with five spice.

Made with pieces of meat coated in madras sauce, coconut cream and flavoured with five spice.

Mild red curry Thai style.

Mild red curry Thai style.

Combination of butter chicken, beef korma and Navratan korma.

Flavours of whole spices, mint and ginger, chicken with bone or vegetable.

Made with carrot, beans potato and peace.

Rice fried with egg, salt, Chinese salt, spring onion, cabbage and carrot.

Rice fried with chicken, egg, salt, Chinese salt, spring onion, cabbage and carrot.

Flavourful basmati rice, perfectly steamed to complement your meal.

Rice fried with chicken, egg, fish and prawns.

Made with medley of vegetables cooked in an almond and light cream sauce.

Made with Indian cottage cheese with sliced onion, cabbage, chilli paste and coriander.

Made with cottage cheese cooked in a mildly spiced spinach puree.

Made with chick peas cooked in five spice.

Rich and creamy tomato sauce served with tender paneer.

Made with potato, cauliflower and peas cooked in turmeric and mild spices.

Made with sautéed mixed vegetables with five spices.

Made with potato and cottage cheese dumplings, stuffed with crushed cashew nuts and cooked in an almond sauce.

Made with a selection of lentils simmered on a slow fire and finished with cream and coriander.

Made with eggplant marinated with tamarind, fennel, curry leaves and mild chilli Kashmiri chilli and green cardamom.

Made with ground kadai masala in onion, capsicum and creamy sauce.

Served with samosa, navratan korma, saag paneer, daal makhini, rice and naan.

Made with spinach and fenugreek leaf sauced spiced broken potatoes in cumin and curry leaf dressing.

Made with medley of potato cooked in an almond and light cream sauce.

Made with eggplant marinated with potato, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom.

Made with toor dal, all spices, garlic and has a smoky flavour.

Made with toor dal, tomato, all spices and garlic.

Rich and creamy paneer in a flavourful sauce.

Samosa, Navratan korma, Saag paneer, Daal makhni, Rice and Naan

Crispy potato sticks served hot.

Five pieces.

Spicy and refreshing, perfect for pairing with our Indian dishes.

375ml can

375ml can

375ml can

375ml can

375ml can

375ml can

Sweet and creamy yogurt-based drink with a hint of mango.

Two pieces.

Creamy Indian-style ice cream infused with sweet mango flavour.

Creamy Indian-style ice cream flavoured with pistachio.