Angeethi indian cuisine

Vegetable dumplings served in rich creamy sauce.

A rich signature curry of shredded and boneless chicken cooked together in robust onion‑tomato masala with roasted spices, finished in true Angeethi style for a bold layered flavor.

Crispy potatoes tossed with tangy chutneys, chaat masala and fresh herbs.

Indian cottage cheese marinated in yogurt and spices, roasted in clay tandoor.

Boneless chicken marinated overnight and roasted in clay oven.

Chicken pieces marinated in a rich blend of cream, yoghurt and aromatic spices, skewered, and grilled to perfection

Paneer cubes tossed with capsicum, onion and soy-chilli sauce.

Crispy cauliflower florets tossed in spicy Manchurian sauce.

Paneer cooked with capsicum and onion in kadai masala.

Paneer cubes cooked in creamy spinach gravy.

Paneer simmered in buttery tomato gravy with cream.

Tandoori chicken simmered in rich buttery tomato gravy.

Tender slow‑cooked mutton simmered with fresh spinach, ginger, garlic and traditional North Indian spices, finished with aromatic tempering for a rich earthy flavor.

Soft refined flour bread baked in clay oven.

Blue curacao syrup, lemonade and soda for a refreshing mocktail.

Crisp semolina shells filled with spiced potatoes and tangy mint water. (6 pieces)

Crispy vegetable samosa topped with chickpeas, yogurt, chutneys and traditional chaat spices.

Golden potato patties served with chickpeas, yogurt and tangy tamarind chutney.

Crispy puris filled with yogurt, chutney and spiced potatoes.

Soft lentil dumplings and crispy wafers layered with yogurt and house chutneys.

Crispy pastry filled with spiced potatoes and peas.

Platter Crispy lentil wafers served with assorted chutney.

A refined trio of Angeethi's signature vegetarian starters featuring smoky paneer tikka from the tandoor, golden crisp samosas and flavourful hara bhara kebabs, served with traditional house-made chutneys and accompaniments. Perfectly balanced for sharing

A signature trio from the Angeethi clay oven featuring smoky chicken tikka, herb-marinated haryali murgh tikka and succulent seekh kebabs, freshly grilled and served with traditional house chutneys and accompaniments. Perfect for sharing.

A premium Angeethi signature platter showcasing the finest selection from land and sea - featuring crisp Amritsari fish, wok-tossed chilli prawns and smoky chicken tikka from the clay oven, served with traditional chutneys and accompaniments.

Tender soy chaap marinated in creamy malai sauce with delicate spices.

Button mushrooms marinated in yogurt and roasted in tandoor.

Chicken marinated with mint, coriander and aromatic herbs.

Punjabi-style fish fritters flavoured with carom seeds and spices.

Prawns sauteed with garlic butter and mild spices.

Minced lamb skewers flavoured with herbs and roasted in tandoor.

Vegetable dumplings cooked in classic Indo-Chinese garlic sauce.

Chicken stir-fried with capsicum, onion and signature chilli sauce.

Stir-fried noodles with fresh vegetables and soy seasoning.

Classic Indo-Chinese noodles tossed with vegetables and garlic.

Juicy prawns sauteed with chilli garlic sauce and vegetables.

Wok-tossed noodles with chicken and vegetables.

Chicken stir-fried with garlic and Indo-Chinese sauce.

Fried Chilli Potato tossed in honey Chilli sauce with sesame seeds

Slow-cooked black lentils simmered overnight with butter, cream and aromatic spices.

Chickpeas cooked with onion, tomato and Punjabi spices.

Potatoes sauteed with cumin seeds and herbs.

Potatoes and cauliflower cooked with turmeric and spices.

Potatoes and green peas in traditional Punjabi masala.

Mixed vegetables cooked with capsicum and tangy spices.

Lentils tempered with cumin, garlic and chilli.

Mixed vegetables cooked in a rich and creamy cashew gravy with nuts and aromatic spices

Spicy Goan curry cooked with vinegar and chilli.

Chicken cooked with capsicum and kadai spices.

South Indian style coconut curry with bold spices.

Chicken cooked in mild creamy cashew gravy.

Chicken cooked with fresh spinach and aromatic Punjabi spices.

Bone-in goat slow cooked with traditional Punjabi spices.

Lamb cooked in mild creamy korma gravy.

Lamb slow cooked with traditional Punjabi spices.

Whole wheat flatbread cooked in tandoor.

Whole wheat bread finished with butter

Whole wheat bread finished with garlic.

Naan topped with butter

Naan topped with garlic

Layered minf flavoured flaky bread

Stuffed naan with chilli and cheese.

Soft naan stuffed with melted cheese.

Stuffed bread with potato and onion filling.

Stuffed naan with spiced mince filling

Stuffed naan with spiced dry fruit filling.

Assorted selection of freshly baked breads.

Traditional Indian mixed vegetable pickle.

Refreshing mint coriander chutney.

Spicy Indian chilly pickle.

Crispy lentil wafres roasted or fried

Mixed yogurt with cucumber and spices.

Yogurt with crispy gram flour pearls.

Fresh seasonal salad with lemon dressing.

Soft milk dumplings soaked in sugar syrup.

Warm Gulab Jamun served with vanilla ice cream.

Traditional Indian frozen milk dessert.

Sweet naan filled with chocolate.

Rich and warm North Indian sweet made from grated carrots, ghee, milk, sugar and spices

Discs of soft cottage cheese soaked in rich creamy milk with pistachio flakes

Can

Plain and fluffy steamed basmati rice

Basmati rice tempered with cumin and aromatic spices.

Fragrant basmati rice cooked with fresh vegetables and traditional spices

Slow-cooked goat and basmati rice layered with aromatic biryani spices.

Flavorful chicken and basmati rice cooked with traditional biryani spices.

Imported peanut mixed up with Basket spices and vegie

A tangy and crunchy mix of puffed rice, sev, chutneys, onion, tomato, and fresh herbs.

Crispy roasted papad topped with onion, tomato, coriander, and zesty Indian spices

A refreshing blend of mint, lime, sugar and soda.

Mango pulp, mint, lime juice and a touch of sugar, topped with soda.

Strawberry puree mixed with lemon juice, sugar and soda.

Watermelon juice, mint, lime juice and a hint of sweetness.

Non alcoholic beer

2 Vegetarian Curries of the Day, Rice, 2 Tawa Rotis, Salad, Papadum, Gulab Jamun

Butter Chicken or Chicken Curry, 1 Vegetarian Curry, Rice, 2 Tawa Rotis, Salad, Papadum, Gulab Jamun

Choose Any 3 Curries, Rice, 2 Tawa Rotis, Salad, Papadum, Dessert