Aldinga Bay Cafe

Eight pieces. Made with king prawns marinated in light spices. Served with mint chutney.

Made with Indian spices and cashew nuts.

Made with chicken in Indian spices and cashew nuts.

Made with Indian spices and cashew nuts.

Combination of vegetables, cooked in Indian spices with cashew nuts.

Made with chicken, rice, herbs and spices.

Made with rice and mixed vegetables, cooked with Indian herbs and spices.

Made with lamb pieces and rice, cooked with herbs and spices.

Made with beef and rice, cooked with herbs and spices.

Made with prawns, rice, herbs and spices.

Five pieces. Made with minced lamb, herbs and spices, rolled on skewers and grilled in a tandoor. Served with mint chutney.

Made with boneless chicken pieces marinated in herbs and yoghurt in a tandoor. Served with mint chutney.

Lamb cubes cooked with tomatoes and mild spices.

Made with boneless tandoori chicken, tomatoes, mild spices and a hint of cream.

Made with boneless pieces of chicken, mango sauce, herbs and spices.

Soft bread made from plain flour.

Made with plain flour bread filled with cheese.

Made with rice infused with saffron for a golden hue.

Made with mango and yoghurt, blended to a smooth, creamy drink.

Three pieces. Made with a blend of spices, potatoes and peas, wrapped in triangular Indian pastry. Served with mint chutney.

Four pieces. Made with shredded onion in chickpea flour masala.

Made with a combination of English spinach, potatoes and onions, dipped in chickpea flour. Served with mint chutney.

Made with spiced potatoes and spinach fritters, tossed with sweet yoghurt tamarind chutney and chaat.

Made with fish barramundi morsels marinated in spices and carom seeds.

Made with cubes of fried barramundi, cooked in an onion, ginger, capsicum, tomato based sauce, herbs and spices.

Made with cubes of fried barramundi fish, a blend of spices, coconut cream and curry leaves.

Made with king prawns, onion, capsicum, tomatoes, ginger and cream.

Made with tomatoes, onions, coconut, chilli, mustard and curry leaves.

Made with boneless lamb pieces, marinated in herbs and yoghurt. Served with mint chutney.

Made with a blend of lamb, English spinach and mild spices.

Made from a combination of nine spices, roasted and ground in vinegar.

Made with cubes of tandoori chicken, ginger, onion, capsicum, tomato based sauce, herbs and spices.

Made from a combination of nine spices roasted and ground in vinegar.

Made with boneless chicken pieces, onion, tomato, Indian spices, English spinach and fenugreek.

Made from a combination of nine spices roasted and ground in vinegar.

Made with South Indian tender meat cubes, cooked with herbs, spices, curry leaves and coconut cream.

Made with cubes of meat, tomatoes and mild spice.

Indian cottage cheese cubes and green peas, cooked with tomato, onion and spices.

Peas and potatoes. Cooked with tomatoes, onion, garlic, herbs and spices.

English spinach and potatoes, cooked in Indian herbs and spices.

Cauliflower and potato, cooked with herbs and spices.

Made with cubes of cottage cheese, herbs and spices in a creamy sauce.

Made with cottage cheese, gently tossed in a wok with onions, capsicums, tomatoes, herbs, and spices.

Made with lentils, ginger, onion, tomatoes and coriander.

Made with whole chickpeas, a blend of herbs and spices.

Mild. Made with mashed potatoes and cottage cheese dumplings, stuffed with nuts and cooked in a creamy sauce.

Made with Indian cottage cheese cubes, English spinach and spices.

Made with a soft plain flour bread and a dash of garlic spread.

Made with plain flour bread filled with cheese and a dash of garlic.

Made with a plain flour bread filled with cheese and spinach.

Made with plain flour bread filled with cheese.

Made with fried fruit, nuts and coconut.

Soft flatbread made from wholemeal flour.

Made with rice, cooked to a light, fluffy finish.

Made with diced cucumbers, onion, tomato and a dash of lemon.

Made with grated cucumber in yoghurt and mild spice.

Two pieces.

A tangy mix of pickles, served as an accompaniment.

Made with mangoes and spices.

Made with mint and spices.

Made with tamarind and a blend of spices.

An Indian ice cream.

An Indian ice cream.

Two pieces. Made with milk cheese dumplings, lightly fried. Served in hot sugar syrup.